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Frantoio Ristorante
Mill Valley
152 Shoreline Highway
Mill Valley CA
415.289.5777
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This is the only restaurant in the United States that has a in-house state-of-the-art certified organic olive oil production facility. While enjoying dinner or just cocktails, you can discover how olive oil is made. They are committed to producing world class olive oils and top notch cuisine to go with them. Chef Duilio Valenti works hard to keep the menu in season by updating the menu four times a year to accommodate the season's meats, fish, pasta and soups.
