JDV News

Hotel Durant Introduces Green Meetings

2009-11-17

HOTEL DURANT INTRODUCES GREEN MEETINGS AND AN ECO REWARD PROGRAM

Berkeley (November 17, 2009) - Berkeley is getting greener by the day as the City of Berkeley moves toward its goal of becoming the greenest city in the U.S. Equally committed to that cause is Hotel Durant, Berkeley's only green-certified, full-service boutique hotel, which has introduced a green meetings program and a "Plant a Tree at UC Berkeley" eco reward program.

Under the "Plant a Tree" initiative, clients booking 50 room nights within a calendar year or $5,000 in meetings and events business at the Joie de Vivre property will have a tree planted on the University of California Berkeley campus in their name; they will be listed on the "Grow with Us" map on Hotel Durant's website; and they will receive an invitation to an annual reception.

"We're continually looking at ways we can reduce our carbon footprint, and the green meetings program is a natural extension of the green operating procedures we have in place," said Hotel Durant General Manager James Lim, whose dedication to green initiatives has resulted in the property receiving the 2008 Berkeley Champion of Sustainability Award and the California Green Lodging Program Leadership Level Award.

The green meeting program at 143-room Hotel Durant incorporates eco-friendly practices throughout every aspect of meetings and events. The five key components are:

Meeting rooms equipped with recycling/composting bins.
Catering menus offering local, organic, humane, and sustainable foods. Leftovers will be donated to local food banks and shelters when possible.
The use of a white board is encouraged, rather than a flip chart. Paper pads on the table will be from recycled paper, using vegetable or soy-based inks.
Lights and air conditioning are turned off when function space is not in use.
Live plants or creative and reusable table center pieces will be encourages rather than floral or throw-away items.

The Hotel Durant accommodates up to 90 guests for meetings or banquets. Venues range from the intimate Regents Board Room off the lobby to the larger California Room upstairs. All rooms have high-speed internet access. Hotel Durant is one of five Joie de Vivre properties offering green meetings programs.

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About Hotel Durant

Hotel Durant, a Joie de Vivre property, completed a $9 million renovation in October 2008. A Berkeley landmark since 1928, the traditional Spanish-Mediterranean hotel's redesign is cheeky, rebellious and collegiate, reflecting its location one block from the nation's top-ranked public university, the University of California Berkeley, and its strong ties to the community. The 143-room hotel also features the popular gastropub Henry's. Hotel Durant is Berkeley's only green-certified, full-service boutique hotel.

MEDIA CONTACT:

Lori Lincoln, Director of Public Relations, Joie de Vivre
Tel. 415.773.1067/ Email: llincoln@jdvhospitality.com

The New Restaurant at Ventana Debuts

2009-11-02

Former Cielo Restaurant Opens After Year Long Renovation

Big Sur, Calif. (Oct. 20, 2009) -The Restaurant at Ventana, which was damaged in a structural fire in August 2008, has been completely renovated and reopened to the public on Friday, September 25.

With a new wine room greeting guests at the entry, the expansive cedar interiors open up to an inviting lounge area with a majestic redwood bar and oversize copper fireplace. The new dining room provides the opportunity to share in the excitement of the restaurant's exhibition kitchen. As part of the renovation, the dining room floor was elevated, offering picturesque views of the Santa Lucia Mountains and the Pacific Ocean.

The Restaurant at Ventana's legendary outdoor terraces are an ideal venue for dining alfresco, with dramatic 50-mile views of the rugged coastline. Guests can select to sit beneath the vine draped arbor, in front of the grand outdoor rock fireplace or under a market umbrella. Whichever the choice of location, a meal here is as spectacular as its surroundings.

Ventana's new Executive Chef, Dory Ford, has crafted seasonal menus with fresh local, organic and sustainable ingredients. Ford comes to Ventana from the world-renowned Monterey Bay Aquarium where he created menus for the Portola Café and Restaurant, oversaw the banquet/ catering division as well as served as host chef for Cooking for Solutions, the Aquarium's premier annual food and wine event. Under Ford's leadership, The Restaurant at Ventana is now participating in the Aquarium's acclaimed Seafood Watch program, which contributes to healthy oceans by educating consumers about environmentally sustainable seafood choices.

Lunch offers delectable options such as Piave Cheese Soufflé, Sustainable Seafood Chowder and Pumpkin Agnolotti; dinner includes outstanding main dishes such as Seared House-Spiced Bison Strip Loin, Liberty Farms Sonoma Duck Trio and Dungeness Crab Stuffed Monterey Squid. Additionally, much of the produce on the menu is harvested from Ventana's own organic gardens.

The restaurant is open daily with the following hours:

Lunch: 12:00-3:00 p.m.
Mid-Day Menu: 3:00-5 p.m.
Dinner: 6:00-9:00 p.m.

Reservations are recommended. Call 831.667.2331. For more information about The Restaurant at Ventana visit the resort's website at www.ventanainn.com.

Joie de Vivre Launches Joie of Life Campaign With Third Night Free Promotion

2009-10-20

Based in One of the ‘Happiest Cities in the World,' California Hotelier Makes a Case for Joie

San Francisco (Oct. 20, 2009) - Joie de Vivre, California's largest boutique hotel collection, is sharing the joie of travel with a "Third Night Free" deal at its 35 properties through June 15, 2010. Anchoring its fall-winter "Joie of Life" campaign, the promotion invites guests to turn two-day stays into three-day getaways when they book three nights at www.joieoflife.com from October 20, 2009 to May 31, 2010.

Joie de Vivre's ambitious "Joie of Life" campaign seeks to inspire people to embrace joie - a new way of looking at joy - and explore living joyfully, happily, and exuberantly. The campaign portal www.joieoflife.com features an integrated social media platform that encourages engagement about what joie means alongside a more traditional travel menu of hotel packages, the brand-wide "Third Night Free" offer, and contests.

The Joie of Life microsite features:

Third Night Free Offer: Get the third night free when you book a minimum three-night stay in advance using the code "JOIE" at www.joieoflife.com. Reserve by May 31, 2010 for stays November 1 through June 15, based on availability.
Jump for Joie Photo Contest: Enter the first of three contests by 10 am PST on November 19 to win Jump for Joie contest prizes, including free stays. Winners of the photo contest will be chosen by popular vote.
Create Joie: Explore joie in the social media section, and find out how to sign up to receive last-minute hotel, restaurant, and spa specials through December 2009 with Joie de Vivre's Mobile Mondays, Twitter Tuesdays, and Facebook Fridays. The section also features the new Joie de Vivre blog, YouTube videos, Twitter tweets and Facebook postings.
Share the Joie: Send e-cards to friends and family, or submit thoughts on what joie means to you.
Find It: Book hotel packages designed to appeal to families, pet-lovers, culture seekers, and sybarites.

"After such a difficult year we felt the timing was right for an upbeat campaign focusing simply on joie and living joyfully," said Joie de Vivre Founder and CEO Chip Conley, who traveled to Bhutan earlier this year to study the country's Gross Happiness Index. "It became clear how timely this was when French President Nicolas Sarkozy began advocating for a ‘joie de vivre' index weeks before we launched www.joieoflife.com. You could say we're tapping into a burgeoning mood."

Known for its creative grassroots programs, Joie de Vivre was founded more than 20 years ago in San Francisco, which was recently named one of the world's happiest cities by Forbes.com. The company name Joie de Vivre translates literally from French to "the joy of living."

"From the beginning, Joie de Vivre's mission has been ‘creating opportunities to celebrate the joy of life.' Our new joie campaign deeply connects with that mission, and we hope it will truly resonate with people," said Conley. For more information on the Joie of Life campaign, please visit www.joieoflife.com.

About Joie de Vivre

San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion with hotels opening in Huntington Beach, Long Beach, Venice Beach, and Santa Clara.

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MEDIA CONTACTS:

Lori Lincoln, Director of Public Relations, Joie de Vivre

Tel. 415.773.1067/ Email : llincoln@jdvhospitality.com

Kristina Hjelsand, Senior Public Relations Manager, Joie de Vivre

Tel. 415.364.5581/ Email:khjelsand@jdvhospitality.com

Joie de Vivre Wins Travel Weekly Magellan Awards

2009-09-28

San Francisco (Sept. 28, 2009) – Joie de Vivre, California’s largest boutique hotel collection, has received two 2009 Travel Weekly Magellan Awards for its Summer California marketing campaign and for its eco-friendly Hotel Carlton in San Francisco. The annual awards recognize the best in travel, from hotel design to marketing and advertising campaigns. The Summer California campaign was recognized with a Silver award in the hotels and resorts advertising and marketing category, while the Hotel Carlton received a Gold award in the hotels and resorts category for its eco-friendly achievements.

Joie de Vivre’s Summer California campaign kicked off April 16 with a You Tube message from CEO and founder Chip Conley on SummerCalifornia.com announcing a giveaway of 25 “Explore California Passports” valued at more than $17,000 each. Passport winners were announced May 20 also via You Tube in a grassroots video that was shot by the company’s marketing team. The campaign also launched Joie de Vivre’s popular Twitter Tuesdays and Facebook Fridays promotion, which offers weekly hotel deals to followers and fans of the brand on these social media channels.

“Both of these awards acknowledge different brand initiatives that are important to Joie de Vivre’s mission,” said Conley. “Summer California was designed to provide people with fun, affordable options to help them take a summer vacation despite uncertain economic times. Hotel Carlton’s achievements in greening its operations speak to our commitment to environmental sustainability.”

Anchoring the Summer California campaign, the no-strings-attached Explore California Passports featured two-night stays at each of Joie de Vivre’s 35 hotels (70 room nights). Sweepstakes entrants who registered at SummerCalifornia.com received a guide to 100 Affordable Things to Do in California, and $25 per night credit for amenities if they booked a room online. In addition to the passports, the Summer California website offered “hot deals on cool hotels” and themed pet-friendly, surfing, art and other packages for summer travel at Joie de Vivre’s 35 boutique properties throughout California.

The Hotel Carlton was acknowledged with a Gold award for its environmental sustainability initiatives, with such notable achievements as attaining LEED-Gold certification this year in the existing buildings category from the U.S. Green Building Council, effectively making it the greenest hotel in San Francisco. In 2008, the Carlton was also the first hotel in the city to install solar panels on its roof.

About Joie de Vivre

San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California’s largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion with hotels opening in Huntington Beach, Long Beach, Venice Beach, Santa Clara and Laguna Beach.

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MEDIA CONTACT:

Kristina Hjelsand, Senior Public Relations Manager, Joie de Vivre

Tel. 415.364.5581/ Email:khjelsand@jdvhospitality.com

Joie de Vivre Geeks Out with Launch of Best Western Avatar Hotel Santa Clara

2009-09-10

Designed for Tech Travelers, Santa Clara’s First Boutique Property Offers $99 Opening Rate

San Francisco (September 10, 2009) – Joie de Vivre, California’s largest boutique hotel collection, has added a sixth property in Silicon Valley with the introduction of the Best Western Avatar Hotel in Santa Clara. The former Holiday Inn emerges this month fully transformed into a moderately priced hotel with Joie de Vivre’s signature creative touches. Designed to appeal to start-up entrepreneurs as well as established technology gurus, the 168-room Avatar Hotel is the perfect portal to the vibrant technology hub of Santa Clara, where leading technology companies such as Yahoo, Cisco, Intel, Sun Microsystems, and McAfee are based.

The only boutique hotel in Santa Clara, Avatar offers convenience and a practical yet stylish setting for the tech road warrior, with in-room work environments featuring oversized desks and state-of-the-art lighting and seating; complimentary wired and wireless internet access; a laptop table for working in bed; iPod docking stations and 37” flat screen TVs. In the landscaped courtyard, a new fitness center with high-end cardio equipment overlooks the Avatar’s outdoor heated pool and Jacuzzi spa, which are open from April to October. Business travelers will also appreciate the hotel’s complimentary Wednesday night “Beer & Brats” barbecues, where draft microbrews and hot dogs will be served up poolside from 7:00-9:00 p.m.

In addition, preferred corporate guests have exclusive access to the “Commons,” a sleek, well-appointed interactive business lounge with free wireless, communal work tables, and several
“networking pods” seating areas with comfortable tables, couches, and chairs. To help guests revive or wind down, the Commons also features two Nintendo Wii game consoles, vintage board games, flat screen TVs, and two Brookstone massage chairs. Guests can host informal meetings in the lounge or book formal meetings in “The Garage,” the executive conference room that accommodates up to 50 people. The Garage was named after the spaces in which legendary tech companies such as Hewlett-Packard were founded.

The Avatar is also the only hotel in Santa Clara to offer complimentary pickup and drop-off from the San Jose airport as well as to companies located within seven miles. “The Avatar is not your typical value-priced hotel,” said Chip Conley, Joie de Vivre founder and CEO. “We’ve created a stylish envelope and a hotel experience unlike any other in Santa Clara, and few hotels are closer to more Silicon Valley corporate headquarters. The Avatar offers value in terms of price and experience, and reflects the words we used to conceive its look and feel – whimsical, in-the-know, fast, smart and scrappy.”

Rates for the hotel start at $149 during the week and $89 on weekends. From September 1 through January 31, guests who book online at www.jdvhotels.com will get an introductory $99 per night room rate, a $25 food credit at Bennigan’s, and exclusive access to the Commons business lounge. For more information, please visit www.jdvhotels.com.

About Joie de Vivre

San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California’s largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach, Laguna Beach and Santa Clara.

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MEDIA CONTACTS:
Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Kristina Hjelsand, Senior Public Relations Manager
415.364.5581
khjelsand@jdvhospitality.com

Joie de Vivre Announces Completion of Santa Cruz Dream Inn's Extensive Renovation

2009-07-29

Comprehensive Renovation of Landmark Hotel Includes Upgrades to All Guestrooms and Suites, Newly Designed Meeting and Event Space, and the Opening of Aquarius, the Hotel's New Beachfront Bistro

SAN FRANCISCO (June 22, 2009) - Joie de Vivre, the force behind many of California's most acclaimed boutique hotels, is pleased to announce the completion of the extensive, multi-million dollar renovation of the legendary Santa Cruz Dream Inn. The 18-month renovation was accomplished in two phases and includes upgrades to all 165 guestrooms and suites, as well as makeovers of the hotel's lobby and pool area.

The renovation also includes 3,500 square feet of all-new meeting and event space, as well as the debut of Aquarius, the hotel's new restaurant, featuring sustainable seafood, local wines and organic produce. Every guestroom and suite, as well as the meeting and event spaces, Aquarius restaurant and the pool area offer spectacular views of Monterey Bay, the Pacific coastline, the municipal wharf and the Santa Cruz Beach Boardwalk.

"The Santa Cruz Dream Inn is an iconic property that personifies the California experience," said Chip Conley, founder and CEO of Joie de Vivre. "Our goal with the renovation was to capture that special essence by offering comfortable, premium-quality rooms, four-star amenities and services, and a casual, laid-back ambiance that reflects the rich, colorful history and distinctive, beachside pulse of Santa Cruz."

Every guestroom and suite in the Dream Inn - the only full-service beachfront hotel in Santa Cruz - has been tastefully appointed with retro-chic décor and eclectic touches inspired by the vibrant local surf and beach culture. A soft palette of dark woods and earthy tones is spiked with bright bursts of yellow, orange and green to create a space that is at once soothing and playful. All guestrooms and suites offer private balconies or patios with majestic Monterey Bay views, flat-panel televisions with media hub capabilities, iPod docking stations, complimentary wireless Internet access, fully stocked honor bars, large rain shower heads with removable wands, luxurious linens and plush bath robes.

The Dream Inn offers 3,500 square feet of meeting and event space and a spacious pre-function area ideal for executive retreats, conferences and seminars, as well as banquets, private parties and other special gatherings. Boasting spectacular beachfront views and natural light through floor-to-ceiling windows, the newly renovated meeting space has been upgraded with new carpeting, lighting fixtures, contemporary window treatments and wall coverings in natural hues of blue, beiges and cream to reflect the casual ambiance of the Dream Inn. The meeting and event venues have also been equipped with state-of-the-art audio and visual equipment and high-speed wireless, making it convenient to host a variety of events for up to 250 people.

Designed by San Francisco-based DPS Interiors, Aquarius features grand wrap-around windows that lend a breezy, open-air feel to the restaurant and offer big-sky vistas of the sun and clouds by day, and the moon and stars in the evening. A canopy of handmade surfboards and teardrop-shaped latticework lamps hangs languidly from above, while smooth, pebbled flooring in the lounge area transitions to gray slate in the restaurant. Sheer, mustard yellow curtains, natural teak tables with rattan chairs and blond plank-wood banquettes accent the restaurant's relaxed atmosphere and refined yet casual style.

Under the direction of Executive Chef Philippe Breneman, the menu at Aquarius will spotlight fresh, sustainable seafood and local, organic produce as well as signature cocktails and an extensive wine selection reflecting the several Central Coast terroirs of the Santa Cruz Mountains and of Monterey and San Luis Obispo counties. The restaurant and bar will be open to hotel guests and the public on weekdays for breakfast, dinner and cocktails, and on weekends for breakfast, lunch, dinner and cocktails.

The Santa Cruz Dream Inn is located at 175 West Cliff Drive, Santa Cruz, California, 95060. For more information or to book reservations, please call (831) 426-4330 or toll-free at (866) 774-7735, or visit www.jdvhotels.com or www.dreaminnsantacruz.com.

About Joie de Vivre
San Francisco-based Joie de Vivre is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion with hotels opening in Huntington Beach, Long Beach, Venice Beach, Santa Clara and Laguna Beach.

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Media contacts:
Glodow Nead Communications (415) 394-6500
Colleen Gallagher (Colleen@GlodowNead.com)
Melissa Howell (Melissa@GlodowNead.com)
Karolina Kielbowicz (Karolina@GlodowNead.com)

Joie de Vivre
Lori Lincoln, llincoln@jdvhotels.com or (415) 773-1067.

Eat and Sleep Like (Egyptian) Royalty with Joie de Vivre's King Tut Packages

2009-06-22

Hotel and Restaurant Deals Highlight Renowned Exhibit, Back in San Francisco After 30 Years

San Francisco (June 22, 2009) - Joie de Vivre, California's largest boutique hotel collection, is partnering with San Francisco's de Young Museum to offer Explore Tutankhamun and the Golden Age of the Pharoahs packages and special restaurant offers starting June 27, 2009 at its 21 San Francisco Bay Area hotels. The packages will be available until the close of the exhibit March 28, 2010.

It's been three decades since the first record-breaking King Tut exhibition at the de Young. To celebrate the return of the renowned treasures to San Francisco, Joie de Vivre is offering two art packages tailored to individuals and families. The packages include best available rates for standard rooms and family suites and exclusive access VIP tickets to the Explore Tutankhamun and the Golden Age of the Pharoahs exhibit. These unrestricted VIP tickets are not available to the general public and allow visitors to view the exhibit even when it is sold out.

In addition, Joie de Vivre is partnering with the de Young to offer Tut ticket holders exclusive deals at a number of its popular San Francisco restaurants. The restaurant deals will be offered via a "Pharoah's Gold Card" issued with each ticket purchase. The card offers discounts and special offers at Northern California businesses. Participating Joie de Vivre restaurants will include Americano Restaurant and Bar, Café Andrée, O Izakaya, Swank Cocktail Club, Custom Burger, Good Pizza, and midi.

Joie de Vivre's 16 hotels in San Francisco, two in the East Bay (Oakland and Berkeley), and three in Marin (Mill Valley and Tiburon) are offering the Explore Tutankhamun and the Golden Age of the Pharoahs package. Starting prices vary depending on the hotel and date selected, and range from $79 to $249 per night. For more information on the packages and to book, please visit http://www.jdvhotels.com.

About Explore Tutankhamun and the Golden Age of the Pharoahs
Tutankhamun and the Golden Age of the Pharaohs explores the figures who guided ancient Egypt more than 3,000 years ago. The exhibition focuses on the 18th Dynasty, a 100-year period when Egypt was at the height of its power and the "golden age" of Egyptian artistry. This was the era when Tutankhamun and his ancestors reigned. The extensive array of more than 130 extraordinary artifacts from the tomb of Tutankhamun and other ancient Egyptian sites features 50 of Tutankhamun's burial objects, including his royal diadem and one of the four gold and precious stone inlaid canopic coffinettes that contained his mummified internal organs. For more information, visit http://www.tutsanfrancisco.org.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion with hotels opening in Huntington Beach, Long Beach, Venice Beach, Santa Clara and Laguna Beach.

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MEDIA CONTACTS:
Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Kristina Hjelsand, Senior Public Relations Manager
415.364.5581
khjelsand@jdvhospitality.com

Joie de Vivre Makes Special Accommodations for Guests' Four-Legged Friends

2009-06-17

15 Dog-Friendly Joie de Vivre Hotels Drop Canine Weight Limits, Offer Pet-Friendly Perks

San Francisco (June 17, 2009) - Joie de Vivre, California's largest boutique hotel collection, has made canine check-ins at its pet-friendly hotels even more welcoming for dogs and their owners. At its 15 pet-friendly boutique properties in the San Francisco Bay Area, Silicon Valley, and Southern California, dog owners can now bring their pets along for the journey without worrying about weight limit restrictions or pet fees being imposed for their stay.

"In the past eight months, we've nearly doubled the number of dog-friendly hotels in the collection," said Joie de Vivre Founder and CEO Chip Conley. "We wanted to make our pet-friendly hotels even more hospitable to dogs, so we scrapped weight restrictions and standard pet surcharges so that more of our guests can enjoy traveling with their pets."

Almost half of Joie de Vivre's 35 boutique hotels welcome pets. In San Francisco, the collection offers more dog-friendly hotels than any other hotel group. In addition to the 10 dog-friendly properties in San Francisco, there are three dog-friendly hotels in the East Bay and Marin County and one in Silicon Valley. In Southern California, where the group is expanding rapidly, the new Shorebreak Hotel in Huntington Beach and Hotel Maya in Long Beach welcome dogs and their owners. A third boutique hotel in Southern California - the Pacific Edge Hotel on Laguna Beach - will join Joie de Vivre's pet-friendly pack when it becomes a Joie de Vivre hotel this fall.

In addition to eliminating weight limits and not charging a fee for pets (provided there is no damage to a guestroom and dog owners abide by pet policy rules), Joie de Vivre's pet-friendly hotels also offer special amenities for four-legged guests. These include in-room dog beds, dog food, water bowls, toys, and even a doggie turndown service. Each hotel offers different amenities and some offer fee-based grooming or dog walking upon request.

For more information or to book Joie de Vivre's "Something to Bark About" package, please visit www.summercalifornia.com or www.jdvhotels.com.

Note to Editors: There is no additional charge for a dog staying with its owner in a guestroom provided there is no damage to the room and the guest follows the hotel's pet policies.

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MEDIA CONTACT:
Kristina Hjelsand, Senior Public Relations Manager, Joie de Vivre
Tel. 415.364.5581/ Email:khjelsand@jdvhospitality.com

Joie de Vivre Hotels Introduces Hotel Erwin, Venice Beach

2009-06-16

San Francisco (June 16, 2009) - Joie de Vivre, California's largest boutique hotel collection, has added a fourth southern California property to its collection with the re-launch of the Marina Pacific Hotel as the Hotel Erwin Venice Beach. The 119-room property is finishing a two-phase renovation that will be complete in mid July.

Hotel Erwin is at the epicenter of Venice, overlooking Muscle Beach, the 20-foot tall Jim Morrison mural, and the recently renovated boardwalk. It's set just 200 feet from the beach and a few blocks from the understated chic shopping and dining enclave of Abbott Kinney and historic Venice canals.

"Joie de Vivre is known for finding undiscovered gems," said Matt Harvey, Joie de Vivre's creative director. "This hotel has that Cinderella story line. It's a humble family hotel being injected with new life and spirit to become a landmark destination for visitors and the local community."

Hotel Erwin's design will reflect everything that is Venice Beach. The 119-room hotel has com¬fortable residential touches mixed with edgy artistic, countercultural elements and pop-style furnishings. A range of low and high art by artists such as Larry Bell is found throughout the hotel. And graffiti-inspired work shows up unexpectedly on guestroom doors. Even the guestroom corridors are lined with arty photographs of graffiti, famous rock stars, and eclectic Venice locals.

In reference to Venice's raw, urban style, all rooms feature a safety-yellow metal screen with a built-in shelf for knickknacks and a signature sunglass honor bar. Rooms also have 32- to 42-inch flat screen TVs with technology hubs and iPod docking stations. Many rooms have balconies with Pacific Ocean or boardwalk views.

Oceanview suites are perfect for families as well as couples and business travelers. The 38 one-bedroom suites have a queen-sized sofa bed, wet bar, fireplace and bathrooms with large, two-person walk-in showers.

High, a new rooftop lounge opening June 25, offers 360-degree views from Catalina Island to the Hollywood sign. After a night there, guests will be able to dine at Hash, the "from-scratch" restaurant serving the best breakfast on the beach, plus a signature menu of Bloody Marys. In the evening, the 44-seat restaurant, which includes 18 outdoor patio seats, will offer the chef's menu of seasonal dishes based on farmer's market ingredients. Hash opens June 29 for breakfast and July 3 for dinner.

Hotel Erwin also offers the antidote to boring meeting space. In addition to its open-air lounge, the hotel has 1,000 square feet of gallery-style meeting space ideal for a wrap party, product launch or gathering of up to 65 people. The meeting space showcases original works by artist Larry Bell.

"Venice is perfect for guests wanting a beach experience that is a little more urban, even a bit edgy," said Chip Conley, Joie de Vivre's CEO and founder. "Staying at Hotel Erwin will be the definitive Venice, California experience. Our ‘five words' for the hotel - expressive, rebellious, adventurous, fun and diverse - sum it up perfectly. It's quintessential Venice and very Joie de Vivre."

Hotel Erwin will be Joie de Vivre's fourth boutique property in Southern California, joining the new Hotel Maya in Long Beach, the recently opened Shorebreak Hotel in Huntington Beach and the Hotel Angeleno, which opened in 2005. Peak summer rates at Hotel Erwin start at $269 per night. Please visit www.jdvhotels.com for more information and reservations or call 800.786.7789.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach, Laguna Beach and Santa Clara.

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MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
T. 415.773.1067/ Email llincoln@jdvhospitality.com

Digital images of Hotel Erwin can be found at www.jdvhotels.com/press/imagegallery

Newly Renovated Santa Cruz Dream Inn to Open Aquarius Restaurant

2009-06-16

Landmark Hotel's New Beachfront Bistro a Haven For
Sustainable Seafood and California Central Coast Wines

SAN FRANCISCO (June 16, 2009) - Joie de Vivre, the force behind many of California's most acclaimed boutique hotels, is pleased to announce the June opening of Aquarius restaurant in the newly renovated Santa Cruz Dream Inn. A modern, sophisticated take on the American bistro, Aquarius will spotlight sustainable seafood and local organic produce, signature cocktails and an extensive selection of wines reflecting the several Central Coast terroirs of the Santa Cruz Mountains and of Monterey and San Luis Obispo counties. Like the landmark hotel, Aquarius has been designed to take full advantage of its choice beachfront location, bringing the outdoors in and providing a welcoming retreat for guests to enjoy the timeless tranquility and majestic beauty of the Pacific Ocean.

"Sustainably harvested seafood, organic produce and beautiful wines are important elements of California culture," said Chip Conley, founder and CEO of Joie de Vivre. "We've taken these homegrown offerings and have created a warm and inviting destination restaurant and bar for locals, visitors to Santa Cruz and Dream Inn guests in one of the most postcard-perfect locations on the West Coast."

Designed by San Francisco-based DPS Interiors, the 2,900 square-foot Aquarius features grand wrap-around windows that lend a breezy, open-air feel to the restaurant, offering panoramic views of the Monterey Bay, coastline, municipal wharf and Santa Cruz Beach Boardwalk, as well as big-sky vistas of the sun and clouds by day and the moon and stars in the evening. A canopy of handmade surfboards and teardrop-shaped latticework lamps hang languidly from above, while smooth, pebbled flooring in the lounge area transitions to gray slate in the restaurant. Sheer, mustard yellow curtains, natural teak tables with rattan chairs and blond plank-wood banquettes accent the restaurant's relaxed atmosphere in a refined yet casual style.

Chef Philippe Breneman's menu for Aquarius will be a showcase of fresh, sustainable seafood and seasonal, organic produce from California's Central Coast region. Main-course dinner items include California white bass with udon noodles, lychee glaze and miso-truffle broth; seared Pacific cod with white corn succotash, smoked bacon and mâche lettuce; and, for land lovers, Meyer natural hanger steak with summer bean ragu and fine herb butter. Weekend lunch specialties feature sustainably caught fish and chips with local Seabright Brewery beer batter; Maine lobster rolls; and yellowfin tuna niçoise. Guests can also order dishes from the Aquarius bar menu for poolside dining, including Dungeness crab wontons with stone fruit relish and Meyer natural "sliders" with onion confit, smoked bacon and Point Reyes blue cheese.

"The Central Coast is agriculturally rich, and we want to support our region's producers and share their bounty at Aquarius," emphasized Joel Mootz, food and beverage director for Dream Inn and Aquarius. Mootz, a third-generation member of the local restaurant family that opened Aldo's Harbor Restaurant in the 1970s, previously served as a managing partner for Aldo's, Aldo's Bakery, and Sestri Restaurant and Bar, which he and his brother opened in Santa Cruz to great acclaim in 2004.

Chef Breneman has enjoyed notable recognition during his still young career as a chef, earning accolades for his innovative seasonal menus, unstinting commitment to the highest standards of quality, and innate talent for creating memorable experiences for guests.

Most recently, Breneman served as interim executive chef at the Ventana Inn and Spa in Big Sur, where he oversaw the design of menus and the opening of the Ventana Bistro as well as in-room dining and banquets. He joined the resort following a successful tenure as executive chef at Paragon Restaurant in San Jose, where he was touted as one of the "Top Chefs of Silicon Valley" by Gentry Magazine as well as "Top 5 Chefs under 35" by Wave magazine. Prior to that, Breneman led the opening team at Ling Chow in Carmel as executive chef.

Aquarius is located in the Santa Cruz Dream Inn at 175 West Cliff Drive. The restaurant and bar will be open to hotel guests and the public on weekdays for breakfast, cocktails and dinner, and on weekends for breakfast, lunch, cocktails and dinner. The restaurant can be reached by calling (831) 460-5012.

The newly renovated Santa Cruz Dream Inn - the only beachfront hotel in Santa Cruz - was recently transformed into an upscale oceanfront hotel with four-star luxury service, eclectic touches and a natural, laid-back atmosphere. Each of the 165 deluxe guestrooms and suites features expansive views of the Monterey Bay from private balconies or patios, allowing guests to watch the surfers and let the sounds of the sea lions and the ocean waves lull them to sleep. The hotel can be reached by calling (831) 426-4330 or toll-free at (866) 774-7735. For more information, please visit www.jdvhotels.com.

About Joie de Vivre
San Francisco-based Joie de Vivre is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion with hotels opening in Huntington Beach, Long Beach, Venice Beach, Santa Clara and Laguna Beach.

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Media contacts:
Colleen Gallagher (Colleen@GlodowNead.com),
Karolina Kielbowicz (Karolina@GlodowNead.com) or Melissa Howell (Melissa@GlodowNead.com) at Glodow Nead Communications, (415) 394-6500; or Lori Lincoln at Joie de Vivre, llincoln@jdvhotels.com or (415) 773-1067.

Joie de Vivre Hotels Launches Twitter Tuesdays and Facebook Fridays

2009-06-02

Follow the Tweets and Posts for Hot Deals on California Hotels

San Francisco (June 2, 2009) - Joie de Vivre, California's largest boutique hotel collection, debuts Twitter Tuesdays and Facebook Fridays this week as part of its Summer California celebration. From June 2 through Aug. 28, Joie de Vivre will offer special hotel deals to Twitter followers every Tuesday and to Facebook fans each Friday. Each deeply discounted deal will be bookable for one hour only on www.summercalifornia.com.

The Twitter and Facebook offers will be posted on Tuesdays and Fridays, respectively, at different times each week. There will be 34 deals available this summer, with rates starting as low as $50 a night. The Tuesday tweets and Friday posts will provide the promotional code to book the deal on www.summercalifornia.com during the hour specified (PST). To follow Joie de Vivre on Twitter, go to http://twitter.com/JDVHotels/. Become on Facebook fan at www.facebook.com/pages/Joie-de-Vivre-Hotels/16535052652?ref=ts.

"We've been championing the affordable summer vacation through our summercalifornia.com promotions," said Chip Conley, CEO and founder of Joie de Vivre. "With more and more guests finding us through Twitter and Facebook, we wanted to offer a new twist with special deals to our fans and followers and encourage more people to join us online."

MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
Tel. 415.773.1067/ Email: llincoln@jdvhospitality.com

Joie de Vivre's Hotel Carlton is First Hotel in San Francisco to Earn LEED-EB Gold Certification from U.S. Green Building Council

2009-06-01

San Francisco (June 1, 2009) - One of San Francisco's eco-chic hotels now ranks as its greenest according to the industry standard set by the U.S. Green Building Council's (USGBC) internationally recognized Leadership in Energy and Environmental Design (LEED) certification system. Hotel Carlton, a Joie de Vivre boutique property, has earned the prestigious LEED Existing Building Operations and Maintenance (LEED-EB O&M) Gold certification from the USGBC. The hotel is the first in the country to earn the rigorous Gold certification under the USGBC's newly-revamped LEED-EB O&M rating system which debuted last year and was designed specifically to address the needs of existing buildings.

"We are thrilled and proud that we can now say Hotel Carlton is LEED-EB O&M Gold certified, making it the highest rated hotel by LEED standards in San Francisco," said Pamela Flank, the hotel's general manager. "Sustainability makes good business sense because it conserves resources. Every operations decision we make at the hotel is filtered through our mission to reduce our impact on the environment."
In addition to earning its LEED-EB O&M Gold certification, Hotel Carlton also was recently awarded a top score of 100 from Energy Star, a joint program of the U.S. Environmental Protection Agency and the U.S. Department of Energy.

To achieve LEED-EB O&M Gold, the USGBC's certification for existing commercial and institutional buildings, a property must significantly reduce environmental impacts in a number of areas. A building must achieve a certain number of points in a ranking system that encompasses energy, water, and natural resource conservation, air and water quality, and other factors. And it must maintain these practices and improve the building's eco-efficiency over time. Second only to a Platinum certification, LEED-EB O&M Gold reflects an ongoing commitment to environmentally sustainable principles and practices.

It's an investment Joie de Vivre founder and CEO Chip Conley believes is worth the effort. "Joie de Vivre embodies smart design, and smart design is also sustainable," said Conley. "Lessening our environmental impact reflects our core values, which are about style with soul. We want our guests to have a meaningful experience at our hotels, and Hotel Carlton exemplifies that desire."

Relaunched in 2004, the 161-room Hotel Carlton became the first solar-powered hotel in San Francisco in 2008. Its sustainability platform continues to evolve and includes numerous practices to reduce the hotel's carbon footprint. Compact fluorescent light bulbs are used throughout the hotel; toiletry dispensers grace guest bathrooms; and bottled water is not available at the hotel. Instead, filtered water machines are available in common areas and glass pitchers are placed in guest rooms. In-room and public recycling bins are found throughout the hotel; carpets are made from post-consumer recycled material; only low-VOC paints and non-toxic cleaning products are used, and guests can re-use their towels and linens instead of having them laundered daily. Additional hotel initiatives to reduce environmental impact include a popular turn-key green meetings program and purchase of carbon credits to offset all carbon usage.

To receive the LEED-EB O&M Gold ranking, the hotel achieved:
• Annual CO2 reduction from energy policy - 167 Tons
• 78% reduction in average vehicle ridership for employee commuting
• 80% waste diversion from landfills
• Nine percent on-site renewable (solar) energy production
• Occupant controlled lighting in 100% of work spaces
• 27% reduction in water use
• At least 60% of cleaning products are sustainable
• 100% sustainable purchases of durable goods

MEDIA CONTACT:
Kristina Hjelsand, Senior Public Relations Manager, Joie de Vivre
Tel. 415.364.5581/ Email:khjelsand@jdvhospitality.com

Joie de Vivre Named One of the Top Ten Places to Work in the Bay Area

2009-05-20

Fourth Year California Hospitality Company Ranked in the Top Ten

San Francisco (May 20, 2009) - Joie de Vivre, California's largest boutique hotel collection, has been named one of the top ten places to work in the Bay Area for the fourth year. The company placed third in the 2009 "Best Places to Work in the Bay Area" ranking of employers with 501 to 1,500 employees. Results for the prestigious joint San Francisco Business Times and Silicon Valley/San Jose Business Journal survey were announced this month.

"We continually strive to create and maintain our unique workplace culture, so we're thrilled Joie de Vivre is again among the top ten Bay Area employers. No other Bay Area hospitality company has been awarded this recognition four times," said Jane Howard, Joie de Vivre's chief people officer. "‘People Matter Here' is our motto, and employee satisfaction is at the heart of what we do and how we measure success. We know happy employees create happy guests."

Joie de Vivre has long had one of the highest employee retention levels - around 25% - in the hospitality industry, where the average turnover rate is nearly 70%. The low turnover is a result of the company's culture of employee recognition and respect combined with benefits such as paid sabbaticals and JdV University, a personal and professional development program offering everything from ESL courses to rock climbing instruction. Most recently, Joie de Vivre introduced the employee "Joy Card" that offers benefits such as discounts at Joie de Vivre hotels and restaurants and at preferred vendors like AT&T.

The 2009 San Francisco Business Times and Silicon Valley/San Jose Business Journal ranking of the "125 Best Places to Work in the Bay Area" brought nominations from 383 companies in 12 counties around the greater Bay Area; 156,245 employees were surveyed. Companies were ranked based on how employees rated them on policies, culture, compensation and practices, and were categorized based on the size of their Bay Area workforce.

To learn more about Joie de Vivre and employment opportunities, visit http://www.jdv.jobs/.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach and Santa Clara.

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Media Contact:
Kristina Hjelsand, Senior Public Relations Manager, Joie de Vivre
T. 415.364.5593/ Email khjelsand@jdvhospitality.com

Lori Lincoln, Director of Public Relations, Joie de Vivre
T. 415.773.1067/ Email llincoln@jdvhospitality.com

Joie de Vivre Hotels Launches Summer California Sweepstakes

2009-04-16

Lucky 25 Will Win Explore California Passports Each Valued at $17,000

San Francisco (April 16, 2009) - This Memorial Day, Joie de Vivre - California's largest boutique hotel collection - will kick off summer by giving away 25 Explore California Passports each valued at more than $17,000. Every one of the 25 no-strings-attached Explore California Passports features a two-night stay at each of Joie de Vivre's 35 hotels (70 room nights), with two-year validity, transferability to friends and family, and no blackout dates.

To register to win one of the 25 Explore California Passports, U.S. residents can sign up between April 16 and May 20, 2009 on www.summercalifornia.com. Everyone who visits the website will receive a free tip sheet featuring 100 affordable things to do in California and a $25 credit for each room night booked on summercalifornia.com. The 25 sweepstakes winners will be announced via a video posted to the website on Monday, May 25, 2009.

Joie de Vivre's Summer California website is designed to make planning affordable summer travel easy, with hotels categorized by rates from $59 to $199 and $200 and up. Guests can use the $25 credit to enjoy amenities such as room service, restaurant dining, spa services and parking at their selected hotel. Specially designed packages for families, surfers, dog owners, architecture buffs, and arts aficionados are also available on www.summercalifornia.com.

"Joie de Vivre is giving away almost half a million dollars in hotel stays to kick off summer in a big way and let Americans know they can find affordable, close-to-home summer vacations right here in California," said Chip Conley, Joie de Vivre's CEO and founder. "We're celebrating the magic of the summer vacation and making it easier with summercalifornia.com for vacationers to enjoy a state that offers an amazing variety of wonderful experiences."

Joie de Vivre's 35 uniquely California boutique hotels range from the revitalizing Hotel Vitale to the family friendly Americania Hotel in San Francisco; from the hip Hotel Angeleno in Los Angeles to the sexy-surfer-chic Shorebreak Hotel in Huntington Beach, from the idyllic Ventana Inn & Spa in Big Sur to the oceanfront Santa Cruz Dream Inn.

For more information, visit www.summercalifornia.com.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion with hotels opening in Huntington Beach, Long Beach, Venice Beach, Santa Clara and Laguna Beach.

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MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
Tel. 415.773.1067/ Email: llincoln@jdvhospitality.com

Joie de Vivre's Northern California Hotel Employees To Leave Their Cars At Home On Earth Day

2009-04-15

San Francisco (April 15, 2009) - In recognition of Earth Day, employees of 29 Joie de Vivre hotels in northern California will leave their single occupancy cars at home and commute to work by foot, bike, share ride or public transportation on April 22. This is a first for the San Francisco-based company, which has 1,758 employees in the Bay Area working at 17 hotels in San Francisco, two in the East Bay, three in Marin, one in Sonoma and six in Silicon Valley.

According to Earth Day Network, the global non profit that grew out of the original Earth Day in 1970, leaving a car at home two days a week reduces CO2 emissions by 1,590 pounds a year.

"Driving less is just one way we can reduce our carbon footprint," said Joie de Vivre Senior Vice President Karlene Holloman, who chairs the company's green committee. "As a company, we are committed to minimizing our impact on the Earth every day of the year. We're working to incorporate sustainability into our core business operations and looking at everything we do. Later this year we will introduce Lather guestroom bathroom amenities with compostable packaging - a first for a boutique hotel collection."

Joie de Vivre, California's largest boutique hotel collection, has a long-standing commitment to preserving the environment and is working toward green certification of all its properties through the Joie de Vivre Green Dreams program. To date, nine of the company's California hotels have been green certified.
In 2008, Joie de Vivre also introduced the first solar-powered hotel in San Francisco - the 161-room Hotel Carlton. The Hotel Carlton received the 2009 Innovation award for its environmental efforts at the Sixth Annual Hotel Hero Awards in San Francisco last month.
For more information on Joie de Vivre's environmental initiatives and Green Dreams program, please visit http://www.jdvhotels.com/greendreams.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice, Laguna Beach and Santa Clara.

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MEDIA CONTACT:

Lori Lincoln, Director of Public Relations, Joie de Vivre
Tel. 415.773.1067/ Email: llincoln@jdvhospitality.com

"The Summer of the Century" Breezes Into Southern California

2009-04-14

Shorebreak Hotel, Southern California's hottest new boutique hotel, debuts with a $100 rate for residents within 100 miles for 100 days to celebrate Huntington Beach Centennial

HUNTINGTON BEACH, Calif. (APRIL 14, 2009) - Southern Californians bask under blue skies and the sun's warm rays year round, and now for 100 days this summer, the new Shorebreak Hotel invites its neighbors to enjoy Huntington Beach's perfect weather for the unbeatable price of $100 per night. From San Diego to Palm Springs to Ventura County, locals are invited to take in the unparalleled view of the Huntington Beach Pier, try their hands at surfing in Surf City USA, and dine (for $100) at the new Zimzala restaurant.

The 157-room Shorebreak Hotel opens on May 12, 2009, bringing a decidedly sophisticated, yet free-spirited vibe to Huntington Beach, just in time to celebrate the city's Centennial this summer. Shorebreak Hotel honors these dual milestones by offering the Summer of the Century package and Zimzala Centennial Menu. The Summer of the Century package details are:
• $100 per room, based on availability
• Rate available the first 100 days from opening
• Valid for residents living within 100 miles of Huntington Beach
• 100 rooms per week will be offered at this rate

Summer of the Century is valid from May 12, 2009 through August 23, 2009 for deck and city view rooms only, excluding taxes. Some weekends may require a two-night minimum and blackout dates may apply. Valid drivers licenses must be furnished upon check-in to prove eligibility of 100-mile residence. Must use promo code "SBK100" and book online at least 30 days out from date of stay. For more information, visit www.jdvhotels.com/hotels/shorebreak.com or call
877-744-1117.

The Zimzala Centennial Menu invites guests and Southern California residents to sample a three-course tasting menu with wine pairings included for only $100 for a party of two, exclusive of tax and gratuity. Start with an Amuse created daily by Chef Vincent Muraco. Taste an appetizer of Portugese Crab Cakes with Wilted Greens and Piri Piri Aioli paired with Nora Albarino. Enjoy the choice of entrée: Onion Smothered Rib Eye with Crisp Potatoes and Shaved Pecorino paired with Cotes du Rhone or Asparagus Risotto and Diver Scallops with Meyer Lemon Gremolata paired with Fruilliano. Indulge in a Zimzala Mediterranean Dessert Tasting for Two with a Grand Cru. Zimzala Restaurant and Bar will offer coastal Mediterranean cuisine with an emphasis on fresh seafood, surf-inspired décor and free-spirited good times.

About Shorebreak, Huntington Beach, Calif.
Sexy-surfer-chic: The opening of the newly built Shorebreak Hotel on May 12, 2009 will herald an exciting new era in Huntington Beach's rich history, bringing a renewed joie de vivre to this Southern California community's relaxed beach lifestyle. Stylishly designed guest rooms will feature spectacular ocean views and innovative amenities. The hotel's understated service will speak to a sophisticated audience who appreciates the hotel's progressive beach culture and free-spirited, yet trend-setting ambience. Shorebreak's Zimzala Restaurant and Bar will be a popular attraction for locals and visitors, offering coastal Mediterranean cuisine with an emphasis on fresh seafood, surf-inspired décor and a memorable communal dining experience. For more information, visit www.jdvhotels.com/hotels/shorebreak.com

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice, Laguna Beach and Santa Clara.

# # #

Media Contact: Vik Seshadri / Jenna Newmark
Murphy O'Brien, Inc.
310-586-119 / 310-586-7131
vseshadri@murphyobrien.com
jnewmark@murphyobrien.com

Hotel Maya in Long Beach to Unveil $20 Million Renovation July 1

2009-03-24

Joie de Vivre's Third Southern California Property is an Exotic, Latin-Flavored Urban Oasis

San Francisco (March 24, 2009) - Joie de Vivre, California's largest boutique hotel company, is transforming the former Coast Long Beach Hotel into a four-star urban oasis for rejuvenation and inspiration. Approximately $20 million is being spent on the renovation of the newly named Hotel Maya to create Long Beach's most exotic boutique hotel. The 11-acre waterfront property's metamorphosis will be complete July 1, 2009.

The hotel, which is located on lush tropical grounds next to the historic Queen Mary and directly across the bay from downtown Long Beach, reopened as Hotel Maya in February following the renovation of its 199 guestrooms. The property is a resort-style complex with five separate buildings, and the ongoing renovation is being executed in semi-isolated phases to ensure guest privacy and minimum disruption.

The newly refurbished guestrooms and suites offer bay, ocean and garden views and most have private balconies. The renovation also includes the addition of a full-size heated lap pool, a Jacuzzi and a water canal that will support private floating cabanas, plus a new restaurant, lobby design, meeting and event space, fitness center and tropical landscaping.

"Hotel Maya has a Latin American-flavored design that is very modern, with deep, emotional colors and textures framing spectacular indoor-outdoor spaces," said Joie de Vivre Creative Director Matt Harvey. "With its vast grounds, secluded location and spectacular waterfront views, the Maya is a surprising, unexpected exotic resort right in the heart of southern California."

The restaurant - Fuego at Hotel Maya - will have 146 seats, including 80 set on an expansive outdoor patio with views of the adjacent marina and downtown Long Beach, plus a 20-seat lounge. Dining at Fuego will be reminiscent of beach town vacations experienced in Mexico. As guests enter the restaurant, they will enjoy a lively "grotto" bar featuring a menu of modern Latin cocktails, margaritas, and the region's finest selection of tequila. The restaurant will serve three meals, with lunch and dinner menus featuring coastal Mexican cuisine. The focus will be on marisco (fresh seafood) platters featuring shrimp, oysters, mussels, lobster and ceviche. An extensive selection of antojitos, ensaladas, tacos, tortas and entrees also will be offered. Each Sunday afternoon, the grounds of Hotel Maya will come alive with a weekly Maya Fiesta Domingo - an outdoor brunch celebration of music, dancing and food featuring roasted Baja-style lobster and savory barbacoa.

Hotel Maya's 15 newly created or renovated venues for weddings, events and meetings include Long Beach's only waterfront ballroom and executive meeting rooms with ocean views. The more than 20,000 square feet of meeting space will have a resort ambiance and accommodate groups of five to 500.

Rates at Hotel Maya start from $159. For more information, visit www.jdvhotels.com or call the hotel directly at 562.435.7676.

The Hotel Maya will be Joie de Vivre's third boutique property in Southern California, opening shortly after the debut of the Shorebreak Hotel in Huntington Beach. This summer, the company is also opening the Hotel Erwin Venice Beach and the Pacific Edge Hotel at Laguna Beach. Joie de Vivre's first hotel in southern California was the Hotel Angeleno in Brentwood, Los Angeles, which landed on Condé Nast Traveler's 2007 "Hot List" shortly after opening.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach, Laguna Beach and Santa Clara.

Images of Hotel Maya are available for download at www.jdvhotels.com/press/imagegallery

Media Contact:
Lori Lincoln, Director of Public Relations, Joie de Vivre
T: 415.773.1067/ Email: llincoln@jdvhospitality.com

Midi Restaurant Debuts in San Francisco's "Mid-District"

2009-03-20

Chef Michelle Mah Offers an Inspired Menu of Modern, California-influenced Brasserie Fare

SAN FRANCISCO (March 20, 2009) - Poised at the crossroads of San Francisco's shopping and financial districts, or "mid-district," midi is a modern California brasserie that offers hearty new interpretations of old world classics, as well as seasonal creations prepared by San Francisco Chronicle 2006 "Rising Star Chef" Michelle Mah. Opening today for lunch and dinner, midi is ideal for inspired lunches and heart-warming dinners, with its contemporary, energetic atmosphere invoking a neighborhood destination nestled in the city's professional center.

Mah's menu features updated adaptations of popular brasserie classics made with fresh, seasonal ingredients that are local, organic and sustainable whenever possible. In preparation for her first new restaurant launch as executive chef, Mah spent months researching and fine-tuning midi's menu, and drew upon new techniques learned while staging with fellow chefs in San Francisco.

"I'm really excited about the opportunity to come back to this style of cuisine. I enjoyed cooking Asian food at Ponzu but I think cooking food I haven't grown up with makes it more fun and challenging. This way I won't crave pâté or cheese when I'm not working, because I can snack on it all day long," said Mah, who previously resided at Ponzu restaurant before joining Joie de Vivre Restaurants to open midi.

Menu highlights include midi's dinner starters like Pan-fried Veal Sweetbreads with celery root puree, pancetta, royal trumpet mushrooms, celery leaf and shaved fennel salad ($15), and entrées such as Pan-fried Skate Wing with haricot vert, fried capers, brown butter lemon sauce ($25), or the Duck Leg Confit with baby artichokes, toybox carrots, pearl onions, fingerling potatoes, persillade ($24). Dessert lovers will adore a Goat Cheese Cheesecake with fresh raspberries and raspberry granite ($7), or a Mini Bittersweet Chocolate Pot de Crème with sea salt caramel sauce and whipped crème fraiche ($4).

Lunch items, which transcend the traditional formula of soups and sandwiches, encourage patrons to taste a variety of exciting flavors in a weekly-changing "midi quartet" ($19) - a sampling of four small courses designed to meet the demands of a quick business lunch. A possible quartet may include panko fried granny smith apples with goat cheese fondue, asparagus soup with meyer lemon and crème fraiche, and a roasted half Cornish game hen with mashed potatoes and morel mushrooms, with a dessert option of a trio of Madelines in flavors like brown butter vanilla, chocolate and orange blossom. A la carte lunch entrees are offered for guests looking for a single-item lunch meal.

midi's beverage program demonstrates that high quality and value are not mutually exclusive. California and European wines are featured, with a focus on single-vineyard labels, over half of which are priced under $50. More than 15 wines are offered by the glass, as well as by half-bottles. Eight craft beers are available (six California microbrews as well as two Belgian ales). The culinary-inspired cocktail list features a new spin on vintage cocktails like a Lavender 75 ($12) or a Fashionably Old ($8), as well as creative concoctions like the Joie de midi (bubbly, Absinthe, lime, $12) and the Dark and Foggy (an ode to the Bay Area's micro-climate made with dark and light rum, lime, ginger beer and house-made ginger syrup, $9). midi's beverages will be served alongside a bar menu of delicious classics such as a basket of Mini Three Cheese Gougères ($6), Chickpea Fries with persillade aioli ($8), and Country Chicken Terrine (mustard, pickled French breakfast radish, toasted baguette, $12).

The bi-level restaurant's design - conceived by renowned San Francisco-based designer Michael Guthrie (Myth, BIX, Tra Vigne) - is a dynamic study of intimacy and interaction. Contemporary features contrast with classic architectural elements from the building's original construction, fusing tradition with modernity. Wrought iron railings, beams and rich paneling frame bold artwork and highlight the colorful patterns of Paul Smith's haberdashery.

The 2,500-square-foot restaurant, adjacent to Joie de Vivre's Galleria Park Hotel, showcases an open kitchen, casual dining area, and full bar on the ground level. The upper floor serves as the main dining room with comfortable banquettes and tables, plus a dedicated private dining space for social engagements and corporate events.

midi is located at 185 Sutter Street (at Kearny), San Francisco, CA 94104. Reservations are available on www.midisanfrancisco.com, OpenTable.com or by phone at 415.835.6400.

The restaurant offers 98 seats; bar and cocktail area seat 22, with 76 seats in the dining room and the private dining area.

midi is open Monday through Saturday. Lunch 11:30 a.m. to 2:30 p.m., Dinner 5:30 to 9 p.m. Mon-Wed; served until 9:30 p.m. Thurs-Sat. Bar Menu 11:30 a.m. to 11 p.m. Mon-Wed, and until 12 a.m. (Thurs-Sat).

midi is a Joie de Vivre Restaurant. San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Laguna Beach, Venice Beach and Santa Clara.

Media Contact:
Lori Lincoln, Director of Public Relations, Joie de Vivre
T: 415.773.1067/ Email: llincoln@jdvhospitality.com

Joie de Vivre's Hotel Carlton Wins 2009 "Innovation" Hotel Hero Award

2009-03-19

Hotel Industry Honors San Francisco Hotel Employees and Properties

San Francisco (March 19, 2009) - Joie de Vivre's Hotel Carlton in San Francisco won the 2009 Innovation award for its environmental efforts at the Sixth Annual Hotel Hero Awards in San Francisco. The award is given to the hotel or hotel company that used the most innovative approaches to improving the customer experience in a San Francisco-based hotel.

Located in the urban heart of San Francisco, the 161-room Hotel Carlton is the first solar powered hotel in the city. In addition to installing solar panels last year, the property introduced new green practices and policies to further reduce its carbon footprint. The Green Business certified hotel installed large-format amenity dispensers, filtered water machines with in-room reusable glass pitchers and reinforced its guest recycling program with both in-room and public recycling bins. Communication and education materials placed throughout the hotel include a lobby solar energy production monitor and energy/water savings quick fact sheets. Hotel Carlton also introduced green meeting options allowing for turnkey, zero waste meetings at the hotel for clients.

"Winning the Innovation award is a great honor. The team at Hotel Carlton believes sustainability is a thoughtful effort of every individual to do what they can to leave Earth in a better place than it is currently" said General Manager Pamela Flank. "We want to share the importance of considering the Earth with our family, friends, guests, and co-workers. One day we will pass on the Earth to the next generation, and we want to give them the gift of a healthy and beautiful place to live."

The Hotel Carlton offsets all carbon used in operations to make the establishment carbon neutral. It is a member of the Mayor's Solar Founders Circle and is in the process of LEED-EB Gold Certification. For more information, visit www.jdvhotels.com/hotels/carlton.

Hotel Hero Awards
Created to acknowledge the best and the brightest in the city's hotel industry, the Hotel Hero Awards are presented by Hotel Council of San Francisco, which represents more than 80 hotels in San Francisco. The 35 finalists, selected from among 180 nominees, for the 2009 Hotel Hero Awards were acknowledged at an awards ceremony held March 16 at The Fairmont Hotel. Nine were awarded top honors. Categories for the nominations included: Beyond the Call of Duty, Community Spirit, Innovation, Lifetime Achievement, Rising Star, and Unsung Hero. Established six years ago by Chip Conley, Founder & CEO of Joie de Vivre, the Hotel Hero Awards were created to help acknowledge and celebrate the hotel industry and the employees whose efforts and commitment to it are so critical. The program promotes hospitality as a noble and worthwhile career by recognizing some of the industry's top local performers while also celebrating the industry's successes.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach, Laguna Beach and Santa Clara.

MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
T: 415.773.1067/ Email: llincoln@jdvhospitality.com

Joie de Vivre Waterfront Hotels Offer "By Land, By Sea" Package

2009-03-11

Enjoy Stays on Both Sides of the San Francisco Bay

San Francisco (March 11, 2009) - Joie de Vivre, California's largest boutique hotel collection, is offering a "By Land, By Sea - Experience the San Francisco Bay" package that allows travelers to explore the bay by ferry and stay at a combination of two of its three waterfront hotels in San Francisco, Tiburon and Jack London Square, Oakland.

Joie de Vivre is the only boutique hotel company to offer a customized way to experience both sides of the San Francisco Bay. When booking the package, travelers select to stay a minimum of one night or more at two of the participating hotels: Hotel Vitale in San Francisco, Waterfront Hotel in Jack London Square, Oakland, and Waters Edge Hotel in Tiburon. The package includes additional amenities and services at each hotel.

"The Bay Area is spectacularly beautiful, and this getaway allows guests to experience it from the best vantage points and to do so without a car. Guests can take BART [Bay Area Rapid Transit] to Hotel Vitale from the airport and ferries from there to the Waterfront Hotel and Waters Edge Hotel," said Chip Conley, CEO and founder of Joie de Vivre.

Hotel Vitale, surrounded by light and water in the midst of San Francisco's bayside Embarcadero renaissance, overlooks the waterfront and historic Ferry Building Marketplace. "By Land, By Sea" stays at Hotel Vitale include one Bathing Ritual treatment at Spa Vitale or breakfast for two at Americano.

The Waters Edge Hotel features 23 rooms that float dramatically over the bay and affords the best view of San Francisco. Included in the package is room service breakfast for two, two ferry tickets to Angel Island, and two glasses of champagne.

Newly renovated, the Waterfront Hotel offers 143 nautical style rooms, many overlooking the Oakland Harbor, from its vantage point in vibrant Jack London Square. From the ferry terminal steps away, it's a 20-minute ferry ride to San Francisco. The Waterfront is offering breakfast or brunch for two at Miss Pearl's Jam house as part of the experience.

Guests who book the package can purchase ferry tickets for transportation between the hotels* (schedule permitting); additional  treatments at Spa Vitale; or kayaking excursions on the estuary at the Waterfront Hotel or around Angel Island from Water's Edge Hotel.

Starting prices for the two-night "By Land, By Sea" package range from $299 to $379, double occupancy, depending on the combination of hotels selected. The package may only be booked through Hotel Vitale's reservations by calling 888.890.8688 and is based on availability. There are no limitations on length of stay or on the order in which a guest chooses to stay at the two properties. For more information on the hotels, visit www.jdvhotels.com.

*There is no direct ferry service between Jack London Square and Tiburon.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach, Laguna Beach and Santa Clara.

MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
T. 415.773.1067/ Email llincoln@jdvhospitality.com

California Condor Sightings Just Part of Unique Big Sur Getaway Package

2009-02-26

BIG SUR, Calif., Feb. 23, 2009 - Weekend travelers to Big Sur this year can venture into the natural habitat of the rare California Condor, taking an intimate look at the once endangered species through a unique package unveiled at the luxurious Ventana Inn & Spa in association with the Ventana Wildlife Society.

When the last free-flying California condor was captured from the wild more than 20 years ago, an intensive recovery effort began to save this species from extinction. Today, thanks to organizations like the Ventana Wildlife Society, the condor population stands at 326, nearly 170 of those living in the wild.

"There aren't very many places you can go to see condors - there are only a few places in the world," said Kelly Sorenson, executive director of the Ventana Wildlife Society. "Because we work so closely with the condors and we know their habits inside and out, we are in the unique position of being able to provide a true insider's tour."

In the Big Sur area, Sorenson said there are 47 free-flying condors, three of which are wild-born. Plus, he estimates there are as many as four baby condor chicks in Big Sur alone.

In addition to viewing the condors that call Big Sur home, Sorenson said his society's "red carpet tour" also will allow guests to view peregrine falcons, bald eagles and assorted marine life.

Available on weekends from March 20 through Oct. 31, the two-night Ventana Wildlife Package for two starts at $1,030 and includes:

Two nights' (Friday and Saturday) deluxe accommodations
Limited release bottle of Chalone Vineyard red wine in honor of the California Condor
Two-hour wildlife viewing excursion led by a Ventana Wildlife Society biologist
Complimentary one-year membership to the Ventana Wildlife Society
Daily activities, including wine-and-cheese reception, discovery walk and yoga session
Complimentary continental breakfast daily

For each package purchased, Ventana Inn & Spa will make a $300 donation to the Ventana Wildlife Society, a non-profit organization.

The package is subject to availability, and no more than three Ventana Wildlife Packages can be booked each weekend. Rates vary by room type and arrival date and do not include tax, gratuity or the $25 per night resort fee. The Ventana Wildlife Society cannot guarantee condor sightings on each tour (which will include no more than six resort guests), but their specially trained biologists will put guests in an excellent position to view the rare birds.

Ventana's lodging options feature 60 spacious rooms and suites in 12 separate one and two-story buildings, each with private balcony or patio and either ocean or valley and mountain views. Resort amenities include the award winning Allegria Spa, two swimming pools (one clothing-optional), and the Inn's famous Japanese baths, which are open daily and nightly to moonlight and a spectacle of stars.

Ventana Inn & Spa, named one of the "500 World's Best Hotels" by Travel + Leisure magazine, is fresh from an $18 million renovation, which has resulted in a dramatic facelift of its 60 suites and guest rooms, a restoration of the upper Japanese Baths and an enhancement of the gardens.

To book the "Ventana Wildlife" package, call 800.628.6500 or visit www.ventanainn.com.

About Ventana Inn & Spa (www.ventanainn.com)
Ventana Inn & Spa, a Joie de Vivre-managed hotel, is situated on 243 acres in Big Sur, 30 miles south of Carmel-by-the-Sea just off Central California's famed Highway One. Sitting 1,200 feet above the Pacific Ocean, Ventana is renowned for its romantic allure, rustic sophistication and tranquil setting, with 50-mile views of the rugged Big Sur Coastline. The resort features the renowned Allegria Spa and award-winning cuisine.

About Ventana Wildlife Society (www.ventanaws.org)
California's only not-for-profit releasing and managing condors in California, Ventana Wildlife Society is working hard to restore this magnificent species to the wild through direct, hands-on recovery, advocacy and research. Ventana Wildlife Society, the lone non-profit organization that is releasing condors in California, works in collaboration with US Fish and Wildlife Service, California State Fish and Game, National Parks Service, Santa Barbara Zoo and the USDA Forest Service as well as the captive breeding institutions of San Diego Wild Animal Park, Los Angeles Zoo, Oregon Zoo, and the Peregrine Fund.

Media Contacts:
Kristen Hunter
Hunter Public Relations - West
831.375.1747
khunter@hunter-pr.com

Johanna Koch
Ventana Inn & Spa
831.667.4208
jkoch@ventanainn.com

Joie de Vivre Welcomes Wine Country Hotel to its California Collection: The Gaige House in Sonoma Offers Asian-Inspired Ambiance, Modern Luxury

2009-02-24

San Francisco, CA (February 24, 2009) - Joie de Vivre announces the award-winning Gaige House in Sonoma County has joined California's largest boutique hotel collection. Joie de Vivre assumed management of the luxurious 23-room wine country hotel this month as part of its ongoing California expansion program.

Nestled in the classic hamlet of Glen Ellen, the Gaige House is a secluded getaway for those visiting the Sonoma and Napa Valley area. The upscale wine country hotel is located near wineries, quaint boutiques and art galleries, offering guests an authentic California travel experience.

"The Gaige House is a perfect addition to our California collection of hotels, and there is an enormous amount of demand from our guests for a wine country property," said Chip Conley, founder and CEO of Joie de Vivre. "We're also thrilled that with the Gaige House and Joie de Vivre's Ventana Inn & Spa in Big Sur, we now have two of Condé Nast Traveler's ‘Top 100 hotels in the U.S.' in our portfolio of boutique properties."

The Gaige House and Ventana Inn & Spa were named among the 100 best hotels in the prestigious Condé Nast Traveler "Readers' Choice Awards." The Gaige House was ranked 31st and Ventana Inn & Spa landed in 45th place on the list, which appeared in the magazine's November 2008 issue. Both also appear on Condé Nast Traveler's 2009 "Gold List."

To mark joining Joie de Vivre Hotels, the Gaige House is offering a Zen Suites package priced from $275 per night. Guests can enjoy a savings of $50 off the best available rate Sunday through Thursday through June 30, 2009. The package includes one-night in a 715-square-foot Zen Suite, a bottle of Hanzell Chardonnay and a private tour for two of Hanzell Vineyards - one of California's most enduring and historically important wine estates. The Gaige House Zen Suites package can only be booked online at http://www.jdvhotels.com/hotels/gaigehouse using the promo code "zengaige" or directly at http://tinyurl.com/aa92vu.

Set on three acres of landscaped gardens, the Gaige House features an Asian-inspired ambiance, spa, heated pool and hot tub. In 2006, the Gaige House added 13 distinctive Spa Suites, including eight spacious Zen Suites that are arguably the best in Sonoma. Renowned New York designer Paul Davis created the Asian and Indonesian-inspired suites, which offer large granite soaking tubs, in-room fireplaces, and private Japanese-style gardens ideal for in-suite spa treatments. The 10 elegant guestrooms located in the main house also evoke a modern Eastern Zen feeling, one that blends with the building's original Victorian design. Among the Gaige House's offerings are a complimentary expanded continental breakfast and a complimentary wine pouring on weekend evenings that features some of the area's finest wines plus a selection of northern Californian artisanal cheeses.

The Gaige House's secluded grounds are dotted with landscaped pathways along Calabazas Creek. Guests can enjoy spa services overlooking the creek, in their guestroom, or in the Gaige House Cabana in the Zen Garden. Small private wedding ceremonies can also be held in the garden, and couples can reserve exclusive use of the grounds and the hotel through the Gaige House Wine Country Weekend Wedding program. The Gaige House also hosts executive retreats and meetings in its Terrace Room, which seats up to 20 participants.

For more information and reservations, visit http://www.jdvhotels.com or call 800.738.7477.

About Joie de Vivre
San Francisco-based Joie de Vivre (http://www.jdvhotels.com) is a collection of creative lifestyle businesses. Founded in 1987 by Chip Conley, Joie de Vivre manages nearly 40 boutique hotels, more than 20 restaurants and four spas, and is recognized for creating some of the most innovative hospitality services and products and designing one-of-a-kind properties. Joie de Vivre also manages residential projects with hotel-style services and amenities. As California's largest boutique hotel collection, Joie de Vivre Hotels is becoming the hotel brand synonymous with the California travel experience, offering a wide range of unique urban, suburban and waterfront boutique hotels that cater to leisure and business travelers in all market segments. Joie de Vivre hotels are located in San Francisco, Marin County, Silicon Valley, San Francisco East Bay, Big Sur, Sonoma County, Santa Cruz, Sacramento and Los Angeles. In 2009, Joie de Vivre continues its California expansion, with hotels opening in Huntington Beach, Long Beach, Venice Beach and Santa Clara.

MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
Tel. 415.773.1067/ Email: llincoln@jdvhospitality.com

Joie de Vivre Asks: "What would you do with $100 and a hotel room?"

2009-02-12

California's Boutique Hotel Collection Gives $100 "Joy Bucks" to Guests through April 30

San Francisco (Feb. 12, 2009) - Joie de Vivre, California's largest boutique hotel collection, is offering $100 "Joy Bucks" to guests who stay two or more nights at any of its 32 California hotels through April 30, 2009. The "What Would You Do with $100 and a Hotel Room" promotion provides a $100 credit that can be applied toward on-property spa treatments, room service, restaurant dining, hotel amenities or the room rate.

"We don't see our hotel rooms as commodities; we see them as canvases for guests' individual experiences," said Chip Conley, founder and CEO of Joie de Vivre. "Our ‘What Would You Do with $100 and a Hotel Room?' campaign is intended to be provocative and experience-driven. We hope people will be reminded of what they love about hotels and California travel and be inspired to celebrate whatever the occasion may be, perhaps a birthday, an anniversary or some celebration from the ordinary."

Guests can share what they did with $100 and a hotel room on the Joie de Vivre Hotels page on Facebook (http://www.facebook.com/pages/Joie-de-Vivre-Hotels/16535052652).

The offer requires a two-night minimum stay at all hotels except for the Good Hotel, Hotel Carlton and Wild Palms Hotel, where a three-night minimum stay is required. Guests will receive the $100 credit on their hotel bill upon check out. Room rates are based on the best available rate, and start from $89 per night. The offer must be booked in advance (booking code "JOYBUCKS") and is subject to availability. For more information and to book, visit http://www.jdvhotels.com or call 800.738.7477.

Joie de Vivre is also offering all Joy of Life Club members double Joy Points through April 30, 2009 on all stays and spa treatments at any of its 32 California properties. Joie de Vivre's boutique hotels range from the luxuriously revitalizing Hotel Vitale to the "rock 'n roll" Phoenix Hotel in San Francisco; from the hip Hotel Angeleno in Los Angeles to the idyllic Ventana Inn & Spa in Big Sur; from the oceanfront Dream Inn in Santa Cruz, to the historic Hotel Durant in Berkeley.

About Joie de Vivre
Based in San Francisco, Joie de Vivre (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Long Beach, Huntington Beach, Venice Beach and beyond.

MEDIA CONTACT:
Lori Lincoln, Director of Public Relations, Joie de Vivre
T. 415.773.1067/ Email llincoln@jdvhospitality.com

Joie de Vivre Presents "Warhol Live" at 21 San Francisco Bay Area Hotels

2009-02-03

Package Features VIP Tickets to de Young's New Warhol Live Exhibition

San Francisco (February 3, 2009) - Joie de Vivre, California's largest boutique hotel collection, is partnering with San Francisco's de Young Museum to offer a "Warhol Live" package February 14 through May 17, 2009 at its 21 San Francisco Bay Area hotels.

Celebrating famed pop artist Andy Warhol, Joie de Vivre's art package includes a one-night hotel stay and two VIP tickets valued at $40 to the Warhol Live exhibition, which will be the first comprehensive exploration of Andy Warhol's work as seen through the lens of music. The VIP tickets provide exclusive access to Warhol Live and the entire de Young museum.

Joie de Vivre's 16 hotels in San Francisco, two in the East Bay (Oakland and Berkeley), and three in Marin (Mill Valley and Tiburon) are offering the "Warhol Live" package. Starting prices vary depending on the hotel and date selected, and range from $99 at the Hotel Phoenix to $269 at Hotel Vitale per night. For more information on the "Warhol Live" package and to book, please visit http://www.jdvhotels.com.

About Warhol Live
Over the course of his meteoric career, Andy Warhol used the medium of music to transform himself from fan, to record album designer, to producer, to celebrity night-clubber, to "rock star." Warhol Live, at the de Young from February 14 to May 17, 2009, presents the first comprehensive exploration of Andy Warhol's work as seen through the lens of music. The Warhol Live exhibition brings together a wide variety of works depicting pop music royalty, including Elvis Presley, the Velvet Underground, Mick Jagger and the Rolling Stones, Liza Minnelli, Grace Jones, Deborah Harry of Blondie, and Michael Jackson. Major Warhol silkscreen paintings, films and sound recordings, album covers, illustrations, and photographs inspired by music and the performing arts will provide a visual and aural score to Warhol's extraordinary work and life. For more information visit http://www.famsf.org/deyoung/.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Long Beach, Huntington Beach and beyond.

MEDIA CONTACTS:
Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager
415.248.5951
aevans@jdvhospitality.com

Joie de Vivre's Good Hotel Does Good by Milk

2009-02-02

Hotel's New Package Honors San Francisco's Harvey Milk

San Francisco (February 2, 2009) - The Good Hotel, a Joie de Vivre property, is offering a "Milk is GOOD" package to celebrate the life of California's first openly gay political official, Supervisor Harvey Milk, who campaigned for equality as a basic human right and was tragically assassinated in 1978. The hotel is donating 2% of the room revenue for each package sold to the Harvey Milk Civil Rights Academy.

The "Milk is GOOD" package includes a ticket to the much-publicized "Harvey Milk Tour." Offered by "Cruisin' the Castro Tours," the historical tour was launched last year in memory of the 30 anniversary of Milk's death. It is the only personally guided Harvey Milk tour and traces his path in and around the Castro district during his rise to political office. As depicted in Milk, the Oscar-nominated movie starring Sean Penn, Milk fought for fairness and equality for gays and lesbians in San Francisco and became one of the city's most influential politicians when elected in November 1977.

The tour visits a number of significant landmarks - places that would not exist today had Harvey Milk not been so instrumental in fighting for equality, including the Gay, Lesbian, Bi-Sexual & Transgender Historical Society. Tour-goers will learn about Milk's arrival to San Francisco from upstate New York and see his former residence, campaign headquarters and camera shop. The tour explores the most significant sections of the Castro, and also takes guests to San Francisco's City Hall, where Milk's political run officially started and tragically ended - all within a 10-month span.

Good Hotel's "Milk is GOOD" package is priced at $126 per person and includes a one night stay and the tour ticket. Additional nights may be booked at the best available rate or promotional rates at that time by contacting the hotel directly. The Harvey Milk Tour takes place each Wednesday from 10 am to 1pm. For more information, visit www.jdvhotels.com/hotels/good.

The Good Hotel is located at 112 7th Street, San Francisco, CA 94103. Promotional rates start as low as $79 when you book your additional nights with the hotel directly. For reservations or information, call (415) 621-7001 or (800) 738-7477 or visit www.jdvhotels.com/hotels/good.

About Good Hotel

The Good Hotel is a fresh new concept in the world of hospitality. The property is a hip San Francisco hotel that practices philanthropy and believes in doing good for the planet. Its charitable programs allow guests interested in "giving back" during their stay in San Francisco to volunteer for a selection of charitable organizations. The hotel's eco-friendly décor features reclaimed and recycled construction materials refashioned in inventive ways to promote a "good" lifestyle.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As California's largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

MEDIA CONTACTS:

Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager
415.248.5951
aevans@jdvhospitality.com

Joie de Vivre's Hotel Vitale and Ventana Inn & Spa Named Travel + Leisure's "T+L 500" List

2009-01-07

San Francisco (January 7, 2009) - Joie de Vivre, California's largest boutique hotel collection, announces two of its luxury properties - Hotel Vitale in San Francisco and Ventana Inn & Spa in Big Sur - were named among the world's top 500 properties by readers of Travel + Leisure. The hotels were voted to the seventh annual "T+L 500" list, which appears in the January 2009 issue.

The 199-room Hotel Vitale - new to the "T+L 500" - was noted for its Embarcadero location facing the landmark Ferry Building, the Bay Bridge and San Francisco Bay, as well as its resort-like amenities. Reader recommended: Spa Vitale's "indulge bathing ritual" - a soak in an outdoor tub in the rooftop bamboo garden.

Travel + Leisure readers' also singled out the Ventana Inn & Spa's location. Nestled on a hillside overlooking the Pacific Ocean in the famed coastal town of Big Sur, the 60-room hotel features luxurious "rustic" cedar lodges, one of the area's top spas, 243 wooded acres, and complimentary daily guided exploration hikes. Ventana Inn & Spa recently underwent an $18 million renovation.

Ventana Inn & Spa was also named to Condé Nast Traveler's annual 2009 "Gold List," which is the magazine's "ultimate annotated guide to the world's finest properties and cruise lines, as elected by more than 32,000 Condé Nast Traveler readers." Hotel Vitale also was noted as a "Reserve" hotel on the "Gold List" in the January 2009 issue.

"We are very excited to have two Joie de Vivre properties be named to these prestigious lists," says Ingrid Summerfield, president and chief operation officer of Joie de Vivre. "With our diverse collection, it's great to see our hotels recognized for their individual stories and beauty."

For more information on Hotel Vitale and Ventana Inn & Spa, please visit www.jdvhotels.com/hotels/vitale or www.jdvhotels.com/hotels/ventana. Or, call the hotels at (888) 890.8688 and (831) 667-2331, respectively.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Sunnyvale, Huntington Beach, and beyond.

MEDIA CONTACTS:

Lori Lincoln, Director of Public Relations, Joie de Vivre Hospitality
T. 415.773.1067/ email llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager, Joie de Vivre Hospitality
T. 415.248.5951/ email aevans@jdvhospitality.com

"Tax Relief for Americans": Joie de Vivre Hotels To Pay Occupancy Taxes On Stays Through Tax Day 2009 at its 30 Boutique Properties in California

2009-01-06

San Francisco (January 6, 2009) - In the spirit of Americans coming together under a new president, Joie de Vivre - California's largest boutique hotel collection - is extending its "Tax Relief" offer to all Americans. When U.S. residents stay at any of its 30 hotels, Joie de Vivre will pay their occupancy taxes through April 15, 2009.

To showcase the tax-relief campaign benefits in a humorous way, the San Francisco-based company created a YouTube video on view at http://www.youtube.com/watch?v=eFpaiLuTx14. To receive tax relief, guests must book in advance using the promotional code "CALTAX" online at http://www.jdvhotels.com. The offer - previously only available to Californian residents - is valid for U.S. residents only and applies to the best available rate at time of booking. Occupancy tax rates range up to 14%, depending on which city a hotel is located.

"This is an unprecedented presidential inauguration during a time of national financial challenge. It is great to share some good news for those visiting California from all over this great country," said Chip Conley, Joie de Vivre's founder and chief executive officer. "We hope this promotion will encourage more Americans to think of California as a 'state of relief' during a time when many people are looking for a refuge from the bad news."

Joie de Vivre's boutique hotels range from the luxuriously revitalizing Hotel Vitale to the "rock 'n roll" Phoenix Hotel in San Francisco; from the hip Hotel Angeleno in Los Angeles to the idyllic Ventana Inn & Spa in Big Sur; from the oceanfront Dream Inn in Santa Cruz, to the historic Hotel Durant in Berkeley. Each Joie de Vivre boutique hotel is uniquely Californian and possesses its own dynamic personality.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Digital photography available http://www.jdvhotels.com/press/imagegallery

MEDIA CONTACTS:

Joie de Vivre's Silicon Valley Properties Turn Green

2008-12-22

Five Silicon Valley Hotels Awarded Green Business Certification

San Francisco, December 11, 2008 - Joie de Vivre, California's largest boutique hotel collection, announces its Silicon Valley properties have turned "green." The Domain Hotel and Wild Palms Hotel in Sunnyvale; Hotel Avante in Mountain View; The Moorpark Hotel in San Jose, and Hotel Los Gatos in Los Gatos have been certified as Green Businesses by Santa Clara County.

Joie de Vivre is working proactively toward green certification for all of its 30 properties through the "Joie de Vivre Green Dreams" environmental initiative, which is focused on preserving the environment by incorporating sustainability into the company's core business practices. To date, eight Joie de Vivre hotels are green certified by their city or county authorities with two more expected by the end of 2008. The company recently launched a dedicated "Joie de Vivre Green Dreams" portal on its website that features the company's green policies and practices; a green certification "scorecard" for hotels; green travel tips; and links to environmental resources. It is found at http://www.jdvhotels.com/greendreams.

Each Silicon Valley property has bettered itself, ecologically speaking, by making environmentally aware changes internally and externally. "We are committed to being a creative steward to our environment as well as delivering delightful guest experiences at each of our uniquely designed properties," said Karlene Holloman, senior vice president of operations at Joie de Vivre.

At the Domain Hotel eco-friendly changes include replacing disposable flatware and tableware with reusable items, installing low-flow toilets and offering an optional towel and linen reuse policy for guests. The Moorpark Hotel recently put in place energy efficient purchasing and usage policies for ordering supplies and using equipment to minimize the impact on the environment.

Along with the unique efforts of each hotel, the Silicon Valley properties each have recycled products, energy saving programs (including air conditioning unit sensors), pollution prevention, and waste reduction and recycling programs. The efforts made in the hotels are all compliant with the Santa Clara County Green Business Program.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Media Contact:

Alexis Evans, Public Relations Manager
T: 415.248.5951
Email: aevans@jdvhospitality.com

Joie de Vivre Introduces Joy of Meetings

2008-12-09

New Programs Add a Relaxing, Californian Twist to Meetings at Joie de Vivre Hotels

San Francisco, December 9, 2008 - Joie de Vivre, California's largest boutique hotel collection, is launching its new meetings initiative - "Joy of Meetings" - with the first of a series of programs created to bring a little "joie" to meetings and a revamped meetings' section on its website.

The Joy of Meetings offerings are designed to make meetings productive and memorable and are available at nearly 40 hotels, which are located throughout California and cater to events and meetings ranging in size from 26 to 1,000 attendees.

Among the Joy of Meetings program options is one inspired by the book "The Giving Tree." A meeting planner can choose to have a small tree (called a "Giving Tree") that can be used for inspiration and reflection at the meeting. As goals are created, attendees can write each one out and place it among the tree branches. Afterwards, the group can take the tree to their office and use it as a daily reminder of the goals set or accomplished during the meeting.

The new Joy of Meetings options also include the choice of two Joy Breaks - a morning break and an afternoon break. Joy Breaks vary by hotel, but generally are two incentive breaks per meeting designed to refresh, revitalize, and invigorate attendees. The morning Joy Break - playfully titled "Wake Me Up!" - is 15 minutes and offers uniquely California-themed activities and/or snacks. These include "Farmer's Market Fresh Fruit and Smoothies" and a "Joy Scrapbooking" activity. The "Joy of Scrapbooking" is a collaborative collage encouraging teamwork. Team members are given markers and paper and asked to answer one question: What brings you joy? After the meeting, responses will be placed in a scrapbook and sent to the meeting leader.

The afternoon Joy Break theme - Pick Me Up! - offers a variety of options designed to reinvigorate attendees. These range from a self-guided 15-minute yoga session (with attendees receiving yoga cards) that stimulates endorphins and energy, to a Gelato experience cart, to a "Winter Wonderland Barista" coffee service.

"With the goal of keeping people energized at business meetings during these challenging times, we wanted to create something that would keep meeting attendees focused on their company task at hand," says Carole Manning-Kim, director of national sales and marketing at Joie de Vivre. "Joy of Meetings is designed to provide a relaxing environment and keep people focused on the ultimate goal - having a successful and productive meeting."

The Joy of Meetings' menu options are available for groups of 10 or more. Pricing and options for the selected programs vary by hotel and are based upon availability. More information can be found on the new "Joy of Meetings" section of Joie de Vivre's website at http://www.jdvhotels.com/joyofmeetings/.

For more information, please visit www.jdvhotels.com or contact the individual hotel's sales department.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager
415.248.5951
aevans@jdvhospitality.com

Joie de Vivre Properties Awarded for their Eco-Friendly Achievements

2008-12-08

Hotel Carlton and Hotel Durant Honored with Top "Green" Awards

San Francisco, December 8, 2008 - Joie de Vivre's eco-friendly efforts continue to receive statewide accolades - the most recent from the California Hotel & Lodging Association (CH&LA) and the City of Berkeley. CH&LA awarded the Hotel Carlton the 2008 Lodging Property Achievement Award for "Good Earthkeeping"' and the City of Berkeley gave Hotel Durant the "Expanding Sustainability Award."

The Hotel Carlton, the first Joie de Vivre property to be green certified, was recognized by the CH&LA for "Good Earthkeeping" in a large-sized property. The award is given to a property that has been successful in areas such as energy conservation, waste reduction, water conservation, effluents and emissions and that has developed a culture that integrates environmental management practices that improve everyday operations and the bottom line, while maintaining quality service and meeting guest expectations.

The Hotel Carlton was certified as a Green Business in 2007 by the City of San Francisco, which has some of the strictest green standards in California. The carbon-neutral property was also the first in the city to place solar panels on its roof. As winner of the CH&LA award, Hotel Carlton's nomination will automatically be entered in the American Hotel & Lodging Association's national Stars of the Industry Awards competition.

"The team at Hotel Carlton was delighted to receive the Good Earthkeeping award. It means a lot to be given this award from such an esteemed organization and to be acknowledged on a state-wide level," said Hotel Carlton General Manager Pam Flank.

The Hotel Durant was awarded the "Expanding Sustainability Award" by the City of Berkeley in recognition of its efforts in greening and sustainability. Hotel Durant, Berkeley's only full-service boutique hotel, joined the Joie de Vivre collection in October of 2008 following a $9 million renovation and was certified as a Green Business by the County of Alameda shortly thereafter.

"This was great news for us," says Hotel Durant General Manager James Lim. "After being certified green, it's wonderful to see the hotel continuing to be awarded for its environmental efforts."

Joie de Vivre, California's largest boutique hotel collection, is working toward green certification for its 30 properties through the "Joie de Vivre Green Dreams" environmental initiative, which is focused on preserving the environment by incorporating sustainability into the company's core business practices. Ten hotels are expected to be green certified by the end of 2008 by their city or county authorities. The company recently launched a dedicated "Joie de Vivre Green Dreams" portal (http://www.jdvhotels.com/greendreams) on its website that features the company's green policies and practices; a green certification "scorecard" for hotels; green travel tips; and links to environmental resources.

"With Joie de Vivre continuing its greening efforts, it's wonderful to see our hotels get recognized for all that has been done so far," says Karlene Holloman, senior vice president of operations at Joie de Vivre and chair of the company's Green Committee. "We are quickly reaching our company-wide goal of meeting the green standards in each city or county that our hotels are located in. It's a huge commitment, and we're up for the challenge."

For additional information on Hotel Carlton and/or Hotel Durant, please visit http://www.jdvhotels.com/hotels/carlton and http://www.jdvhotels.com/hotels/durant.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre is a creative collection of lifestyle businesses. As California's largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale and Santa Cruz.

MEDIA CONTACT:

Alexis Evans, Public Relations Manager, Joie de Vivre Hospitality

Tel. 415.248.5951/ Email: aevans@jdvhospitality.com

San Francisco’s Hotel Vitale Announces Three New Terrace Studios with Rooftop Decks and Spectacular Views of the City’s Waterfront Versatile Studios Embody the Hotel’s “Luxury, Naturally” Concept

2008-12-02

SAN FRANCISCO (December 2, 2008) - Hotel Vitale, San Francisco's first luxury waterfront hotel, has announced the addition of three spectacular terrace studios with adjoining rooftop decks -- featuring stunning views of the Ferry Building, the Bay Bridge, San Francisco Bay and downtown. Reflecting the hotel's signature "luxury, naturally" aesthetic, each room boasts sleek and modern custom furniture and rugs, wood floors, carefully selected artwork and a private terrace with luxurious outdoor seating. These versatile rooms are ideal for private events and functions, meeting space or simply for a couple seeking a romantic escape.

"We constantly receive requests from our guests for private terraces for a romantic retreat or event, so the terrace studios were a natural extension to the hotel," said Euan Taylor, managing director of Hotel Vitale, a Joie de Vivre luxury boutique property. "Our designer Colum McCartan has done a superb job in recreating the hotel's clean and simple lines for a modern, residential look, perfect for creative retreats or to celebrate a personal occasion, whether near or far from home."

Created by McCartan Design, the edgy modern custom furniture creates a distinctive sense of harmony, complementing the elegant design aesthetic of the hotel. Traditional influences paired with modern sensibilities are infused into the custom rugs that adorn the new rooms' wooden floors. Select artwork from Collins Photography enlivens each room with rich texture and a beautiful color palette. The private rooftop decks create a sense of elegant sophistication and create a perfect setting from which to enjoy the beautiful San Francisco skyline and Bay Bridge vistas. Designed for versatility with an easy-to-use Murphy bed, the rooms meet two different needs - a luxurious studio or a unique event space.

Vista Terrace Studio
This large corner Terrace Studio on the top floor of Hotel Vitale provides expansive 180-degree views of the San Francisco Bay, Alcatraz, Angel Island and the Ferry Building. Guests will enjoy the comfort of a 509-square-foot room with beautiful bamboo floors. Sliding glass doors lead to a private 460-square-foot wrap-around terrace. The Vista Terrace Studio features a queen size bed, 32" flat screen TV, seating area for six, and extended work area with a large picture window. The Vista Studio has a spa-style bathroom with a rainforest shower head. This space is ideal for an executive retreat or reception.

Cielo Terrace Studio
The spacious 496-square-foot corner Terrace Studio on the 7th floor of Hotel Vitale provides dramatic views of the San Francisco skyline. The Cielo Terrace Studio features a queen size bed, walnut floors, 32" flat screen TV, and a raised seating area leading to a private 500-square-foot terrace. The limestone covered bathroom features a shower/tub combination. This space is ideal for a presentation or cocktail party.

Terrazzo Terrace Studio
The corner Terrace Studio on the 6th floor of Hotel Vitale provides a charming view of the city and the Ferry Building. The 339-square-foot room features a queen size bed, 32" flat screen TV, walnut floors, a small seating area, and stairs leading to sliding glass doors accessing the private, 500-square-foot terrace. The limestone covered bathroom features a shower/tub combination. This space is ideal for an interview or outdoor reception.

Hotel Vitale also boasts the 3,000-square-foot outdoor patio at Americano Restaurant & Bar as well as the outdoor terraces on the hotel's upper floors, with views overlooking the San Francisco Bay. Both are ideal spots for private outdoor events or simply unwinding after a long day.

Hotel Vitale is located at 8 Mission Street at the corner of Mission and The Embarcadero in San Francisco. Guests can book reservations online at www.hotelvitale.com or by calling 415.278.3700.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre manages nearly 40 hotels and is expanding its California presence in Sacramento, Santa Cruz, Huntington Beach, Venice and Long Beach.

Media contact:
Alexis Evans, Public Relations Manager
415.248.5951
aevans@jdvhospitality.com

Joie de Vivre Green Dreams

2008-11-18

Joie de Vivre's environmental program - "Joie de Vivre Green Dreams" -- is focused on preserving the environment by incorporating sustainability into the company's core business operations. As California's largest boutique hotel collection, the company is working toward green certification for all of its 29 properties. Ten hotels are expected to be green certified by the end of 2009 by their city or county authorities.

The mission of the Joie de Vivre Green Dreams program is to adhere to the strictest environmental standards, engage in sustainable practices, and maintain an impeccable quality of guest experience. It is centered on four main policy and practice areas: reduce, reuse and recycle; purchase environmentally friendly products; conserve energy, water and natural resources; and generate clean energy through on-site solar production.

Reduce, Reuse and Recycle

Increase waste diversion by recycling all paper, bottles and cans, and composting all food and landscape waste.

Reduce the waste generated by donating reusable items (furniture, stationery) to charitable organizations.

Toxics Reduction

Minimize the use of toxic materials to protect employee and guest health, and the health of the environment. Specifically:
- Dispose of or recycle toxic products safely.
- Choose less toxic or non-toxic janitorial products.
- Recycle waste: lamps, batteries, electronics and other universal waste.
- Purchase low or no mercury lamps whenever possible.

Environmentally Preferable Purchasing

When possible, we purchase/use:
- Remanufactured toner cartridges.
- Paper products with 35%-100% recycled content.
- Energy Star rated appliances, electronics and office equipment.
- Water efficient toilets, showerheads and faucet aerators.

Conserve

We conserve fossil fuels by:
- Promoting the use of public transport for our employees and guests.
- Offering telecommuting options.
- Encouraging carpooling among employees.
- Participating in Spare the Air campaigns.

Employee Education

We educate employees on resource conservation and pollution prevention through:
- Training programs to educate employees on proper recycling, reuse and composting practices, resource conservation ideas, importance of low toxic purchasing, etc.
- Informing employees of environmental issues in company newsletters and staff meetings
- Offering environmental incentives and benefits to employees

For more information on Joie de Vivre Green Dreams, please visit www.jdvhotels.com/greendreams

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California’s largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager
415.248.5951
aevans@jdvhospitality.com

Joie de Vivre Hospitality Promotes Ingrid Summerfield to President

2008-11-18

San Francisco, November 18, 2008 - Joie de Vivre, California's largest boutique hotel collection, has promoted Ingrid Summerfield to president. Summerfield reports directly to Joie de Vivre Founder and Chief Executive Officer Chip Conley.

As president, Summerfield will be responsible for the day-to-day running of the company, which manages hotels, restaurants, spas and luxury residences in California. She will oversee the company's operations, food & beverage, people services, sales and marketing, revenue management, spa, and information technology departments. Summerfield previously held the position of chief operating officer, which she will continue to retain, and executive vice president.

"Ingrid embodies the values of entrepreneurialism and expertise in working with customers, employees and investors that have made Joie de Vivre what it is today. It gives me great pleasure after 14 years of working with her to elevate her to president. In her new role she will ensure all departments and functions are working cohesively and in a manner that is deeply effective and remains customer-focused," Conley said.

Summerfield's appointment will allow Conley, who had been acting as interim president, to further focus on Joie de Vivre's California growth strategy and new developments and continue his innovative work in the hospitality industry.

Summerfield has more then 25 years of experience in the hospitality industry. During her 14 years with Joie de Vivre, she has been general manager of two Joie de Vivre hotels; had oversight of the company's Union Square properties as managing director; and directed the operations and repositioning of new hotels projects in California as senior vice president. Under her direct supervision, Joie de Vivre successfully launched more than eight hotels throughout the state, including its first in southern California - the Hotel Angeleno.

"It's an incredible opportunity to take on this new role," said Summerfield. "Joie de Vivre is a highly creative and dynamic company. It continues to grow its market share, and we're opening or re-launching more than nine hotels and restaurants over the next nine months, including several in southern California, our major focus area of growth."

Summerfield is a graduate of Ecole Hoteliere de Lausanne and also received a bachelor's degree in Journalism from San Francisco State University. Born in Germany, she is fluent in three languages. She has lived in California for over 25 years and is involved with many hospitality, community and philanthropic organizations.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre manages nearly 40 hotels and is expanding its California presence in Sacramento, Santa Cruz, Huntington Beach, Venice and Long Beach.

Editor's Note: Photo of Ingrid Summerfield available upon request.

Media Contacts:

Lori Lincoln, Director of Public Relations
T. 415.773.1067
llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager
T. 415.248.5951
aevans@jdvhospitality.com

Joie de Vivre Introduces Joie de Vivre Green Dreams

2008-11-18

Consumers Can Chart Hotels' Green Certification Progress and Access Green Travel Tips and Environmental Resources Online

San Francisco, Nov. 18, 2008 - Joie de Vivre, California's largest boutique hotel collection, has launched "Joie De Vivre Green Dreams," a dedicated portal on its website that allows consumers to track the company's ongoing efforts to preserve the environment. Joie de Vivre Green Dreams, also the name of the company's environmental program*, features the company's green policies and practices; a green certification "scorecard" for hotels; green travel tips; and links to environmental resources.

"Joie de Vivre has made a long-term commitment to incorporating sustainability into its business operations through the Green Dreams program. We want to be transparent and share the exciting progress we've made and the efforts that continue as we strive to have all our hotels green certified in the near term," said Joie de Vivre's senior vice president of operations, Karlene Holloman, who chairs the company's Green Committee. "In essence, our guests can be ‘green' cheerleaders, watching from the sidelines as more of our hotels reach their goals."

Online at Joie de Vivre Green Dreams, consumers can track the hotels' progress and achievements on the "Property Scorecard," which provides an up-to-date snapshot of where each Joie de Vivre hotel is in the green certification process. The four main checklists on the scorecard are recycling and waste reduction; energy conservation; water conservation; and pollution prevention.

The first Joie de Vivre property to be green certified was the Hotel Carlton in San Francisco. Certified a Green Business in February 2007 by the City of San Francisco, the Hotel Carlton was also the first hotel in the city to install solar panels. To date, eight Joie de Vivre hotels have been fully green certified - including all five in Silicon Valley. Three more of the 29 Joie de Vivre hotels are expected to receive green certification by the end of the year and the remaining are in the process. Each hotel is green certified by the city or county in which it is located.

"Joie de Vivre is genuinely committed to the environmental and ecological well being of the communities we operate in and to making a difference with our Green Dreams program," said Holloman. "We hope Joie de Vivre Green Dreams will become a useful tool and resource for our guests and any consumer evaluating green travel programs."
For more information on Joie de Vivre Green Dreams, please visit www.jdvhotels.com/greendreams.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

*Note to Editors: Please see the Joie de Vivre Green Dreams overview for additional information.

Lori Lincoln, Director of Public Relations
415.773.1067
llincoln@jdvhospitality.com

Alexis Evans, Public Relations Manager
415.248.5951
aevans@jdvhospitality.com

The Citizen Hotel Opens November 30th in Sacramento

2008-11-12

Joie de Vivre To Introduce Capitol's First Downtown Boutique Hotel

Sacramento, Calif., November 12, 2008 - Joie de Vivre opens The Citizen Hotel November 30, introducing Sacramento's first downtown luxury boutique hotel in a completely restored 1920s era high-rise located two blocks from the State Capitol. Opening rates for the hotel start at $139 on weekends and $199 on weekdays.

"The Citizen's look and feel is a reflection of Sacramento's zeitgeist, a city undergoing an exciting transformation into an urban destination. We incorporated an ongoing dialogue with Sacramentans into the design process, and it's our hope that The Citizen Hotel will become one of many sources of pride for Sacramento area residents," said Chip Conley, Joie de Vivre's founder and chief executive officer.

Located at 10^th and J streets in downtown Sacramento, the 198-room Citizen Hotel was formerly the Cal Western Life building. Joie de Vivre tapped Candra Scott, the San Francisco-based designer specializing in the reinvention of landmark hotels, to create the vision for The Citizen's interior based on Joie de Vivre's "five words" that conceptually describe the hotel and its prospective guests - authentic, influential, surprising, eclectic, and all-American.

"Even the name 'The Citizen Hotel' captures the spirit and personality of this hotel in an almost classic American, Capraesque 'Jimmy Stewart' kind of way," Conley said.

Contemporary yet classic, the guestrooms' design was inspired by the political overtones of Sacramento's character. Each of The Citizen's 198 rooms features one of 40 classic political cartoons and bedside lampshades inscribed with text from the California constitution. While The Citizen celebrates the building's historic period feel, its amenities are state-of-the-art and include iPod docking stations, high-speed wireless Internet and flat panel HDTV in all rooms.

The Citizen Hotel's selection of guestrooms includes five luxurious penthouse suites with access to open air terraces that can accommodate smaller events. On the seventh floor, the terrace overlooking the California State Capitol can host events and weddings of up to 180 people. In addition, the ground floor includes a striking ballroom adjacent to its historically restored lobby and conference space.

The hotel's restaurant, Grange, has its own street entrance and specializes in locally grown and raised artisanal food and produce prepared by celebrated chef Michael Touchy. The restaurant also features a private dining room that can accommodate parties of up to 30.

The restaurant will connect to a hidden gem - Scandal - an intimate, clubby bar overlooking The Citizen Hotel's lobby, itself immaculately crafted to reflect the building's original look and feel. Scandal will play to The Citizen's edgier side with a décor that stars works from Sacramento Bee political cartoonist Rex Babin.

Extensive care was taken in the renovation to preserve the building's distinctive architectural elements, including its mansard roof, soaring ceilings, grand center staircase, marble panels, and the 1920s era clock in the lobby. The building renovation also took full advantage of the latest construction techniques to guarantee comfort, including the best in climate control systems and soundproofing.

For reservations or information, please call (916) 447-2700 or (800) 738-7477 or visit

http://www.thecitizenhotel.com.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating dreams, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Joie de Vivre Launches "Tax Relief for Californians" campaign

2008-10-23

Pledges to Pay Occupancy Tax for CA Residents on Stays through Tax Day 2009

San Francisco, October 23, 2008 -Joie de Vivre, California's largest boutique hotel collection, kicks off a "Tax Relief for Californians" campaign today. Through April 15, 2009, Joie de Vivre will take the tax bite out of state residents' hotel bills by paying their occupancy tax on stays at any of its 30 Joie de Vivre hotels.

The "Tax Relief for Californians" offer is valid for California residents only and must be booked in advance online at http://www.jdvhotels.com or by calling 800.738.7477.

"There are about 38 million Californians in the state, and close to 30 million are within a one-hour drive of a Joie de Vivre hotel," said Chip Conley, Joie de Vivre's founder and chief executive officer. "We want Californians to continue to celebrate and enjoy everything this state has to offer, so we're shouldering the [occupancy] tax burden for our guests and inviting fellow Californians to come create joy with us."

Joie de Vivre's boutique hotels range from the luxuriously revitalizing Hotel Vitale to the "rock 'n roll" Phoenix Hotel in San Francisco; from the hip Hotel Angeleno in Los Angeles to the idyllic Ventana Inn & Spa in Big Sur; from the oceanfront Dream Inn in Santa Cruz, to the historic Hotel Durant in Berkeley. Each Joie de Vivre boutique hotel is uniquely Californian and possesses its own dynamic personality.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Digital photography available http://www.jdvhospitality.com/press/imagegallery

MEDIA CONTACTS:

Lori Lincoln
Director of Public Relations
Joie de Vivre Hospitality
T. 415.773.1067/ email llincoln@jdvhospitality.com

Alexis Evans
Public Relations Manager
Joie de Vivre Hospitality
T. 415.248.5951/ email aevans@jdvhospitality.com

Joie de Vivre's Hotel Adagio and Hotel Angeleno Help Soothe Bear Market Blues with DJIA Index Promo Offering 10% to 20% Discount on Meetings

2008-10-22

San Francisco, October 20, 2008 – To take some of the sting out of continuing stock market fluctuations, Joie de Vivre’s San Francisco-based Hotel Adagio and Los Angeles-based Hotel Angeleno are offering a 10% to 20% discount on meetings booked by Jan. 31, 2009, depending on the Dow Jones close the day a meetings contract is signed.

The “DJIA Index” promotion applies to groups of 10 rooms per night or more. The hotels will quote their regular room and meeting rates on an initial meetings proposal, and apply a discount to both based on the Dow Jones Industrial Average close the date the contract is signed, as follows:

10% discount if the Dow Jones closes between 9,000 to 9,999
15% discount if the Dow closes between 8,000 – 8,999
20% discount if the Dow Jones closes between 7,000 – 7,999

Hotel Angeleno will also apply the discount to meetings-associated food and beverage costs. The 209-room Hotel Angeleno has five meeting venues accommodating groups of 12 to 75. The five meeting spaces are located on the upper levels of the 17-floor hotel and offer panoramic views of West LA. Please contact the hotel’s sales department at T. 310.481.7824 to book the “DJIA Index” promotion.

The 171-room Hotel Adagio has five meeting venues accommodating groups of 12 to 180 people, each with wireless and cable high-speed Internet access. Its Siena Room offers sweeping city views from the hotel’s Union Square location. To book, contact the sales department at T. 415.354.2606.

The promotion is valid on bookings made by Jan. 31, 2009 and is not applicable to individual stays or previously booked groups.

About Joie de Vivre

Based in San Francisco, Joie de Vivre (http://www.jdvhospitality.com) is a creative collection of lifestyle businesses. As California’s largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating dreams, Joie de Vivre is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale and Santa Cruz.

MEDIA CONTACT:

Alexis Evans, Public Relations Manager, Joie de Vivre Hospitality

Tel. 415.248.5951/ Email: aevans@jdvhospitality.com

Joie de Vivre Welcomes Hotel Durant Into Its Collection

2008-10-16

Landmark Property's Renovation Celebrates The Spirit of Berkeley and Cal

San Francisco, October 16, 2008 - The Hotel Durant celebrates its re-launch today following a $9 million renovation of the property and its gastropub, Henry's. A Berkeley landmark since 1928, the traditional Spanish-Mediterranean hotel's redesign is cheeky, rebellious and collegiate, reflecting its location one block from the nation's top-ranked public university, the University of California Berkeley, and its strong ties to the community.

From "Do Not Disturb" signs in the shape of a sock, to the Stanford-red "tribute" in the men's bathroom, to the "Protest Hallway" featuring Berkeley protest memorabilia and framed photos, the contemporary boutique hotel mixes quirky humor, history, academics and collegiate charm, resulting in a contemporary stylish design.

The 143-room hotel, which joined Joie de Vivre Hospitality's boutique hotel collection in September 2007, is Berkeley's only green-certified, full-service boutique hotel. It features a classic blue and gold "Cal" color scheme, and many guestrooms feature panoramic views of San Francisco, Berkeley, Oakland and the Bay.

Guestrooms have all the amenities post-college graduates could want, including a 37-inch flat-screen television, iPhone/iPod docking station, honor bar and refrigerator. Added during the renovation was The Graduate executive floor, which has a hospitality lounge offering a library, complimentary newspapers, breakfast and evening wine hours. Guestrooms on this level feature upgraded amenities, including 42" 1080p HDTVs and Sony BluRay DVD players. To honor some of the celebrated alums who have graduated from UC Berkeley, each room on The Graduate floor is named after different Cal Bear alums.

All Joie de Vivre's properties have their own distinctiveness and story, which begins with two magazines and five adjectives that describe the hotel and its prospective guests. For the Hotel Durant, the magazines Sports Illustrated and Economist and the adjectives rebellious, worldly, true-blue, clever, and nostalgic were the touchstones.

Hotel Durant also offers meeting space that accommodates up to 90 people with venues including the Regents Boardroom, California Room and University Room. The Graduate Floor is also available for receptions.

Henry's, Berkeley's only gastropub, was re-launched in August and celebrates gastronomy, mixology and love of true-blue sports. A popular destination for Cal Bears fans, Henry's features cuisine created by world-renown chef, Edward Blyden, an innovative cocktail selection, and flat-screen televisions. The restaurant continues the tradition of hosting pre-game and post-game festivities with popular outdoor beer gardens.

Both Henry's and Hotel Durant have partnered with Sustainable Berkeley, and the Hotel Durant was "green certified" by the Alameda County's Green Business Program this month.

Rates at Hotel Durant start from $169. For reservations and information, visit http://www.jdvhotels.com/hotels/durant or call toll-free 800.738.7477.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre is a creative collection of lifestyle businesses. As California's largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating dreams, Joie de Vivre is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale and Santa Cruz.

MEDIA CONTACTS:

Alexis Evans, Public Relations Manager, Joie de Vivre Hospitality
Tel. 415.248.5951/ Email: aevans@jdvhospitality.com

Lori Lincoln, Director of Public Relations, Joie de Vivre Hospitality
Tel. 415.773.1067/ Email: llincoln@jdvhospitality.com

Rustic Ventana Inn & Spa Unveils Fresh New Look

2008-10-15

Big Sur resort reopens following property-wide renovation and summer wildfire

BIG SUR, Calif., Oct. 15, 2008 ... Ventana Inn & Spa, located in Big Sur above the Pacific Ocean on California's Central Coast, reopens Friday, Oct. 31, unveiling an $18-million renovation that returns the iconic resort to its rustic, yet luxurious origins.

To commemorate the occasion, Ventana is extending a "Grand Reopening" discount offer of 20 percent off its best available rate, which, based on availability, could be as low as $280 per night. Available Nov. 2 through Jan. 29, 2009, the offer is eligible for Sunday through Thursday night stays.

Founded in 1975 and recently named one of "The World's Best Places to Stay" by readers of Condé Nast Traveler, Ventana Inn & Spa is eagerly anticipating the completion of the property-wide renovation project that has produced uniquely designed suites and guest rooms, while enhancing the famed Japanese baths, pools and landscaping.

Ventana Inn & Spa is re-emerging from the summer wildfire that closed historic Highway 1 and a structural fire that damaged the property's stand-alone restaurant. Until the restaurant reopens in April 2009, the intimate Ventana Bistro has been created at the Inn to serve lunch and dinner and provide room service for guests. The Bistro menu, under the guidance of Chef de Cuisine Mathew Scherer, will reflect Ventana's high culinary standards of excellence and make use of the abundance of California's Central Coast.

There will continue to be some construction on the property through the end of the year with the majority of the activity in the guestroom interiors. In order to maintain the meditative and tranquil environment of Ventana Inn & Spa, disruptions will be kept to a minimum.

Named a "Top 10 U.S. Luxury Spa" by SpaFinder magazine, Allegria Spa offers massage, facials, wraps, scrubs and wet treatments and has developed several new services and signature treatments including the Essence of Big Sur Herbs massage and the Organic Seaweed Muslin wrap.

Lodging options at Ventana feature 60 spacious rooms and suites in 12 separate one- and two-story buildings. Each room has its own private balcony, or patio, along with a view of the ocean, the valley or the mountains.

Additional amenities contributing to the resort's appeal include two swimming pools (one that is clothing-optional) and the Inn's popular Japanese baths, which are open daily - as well as nightly under the moonlight and Ventana's spectacle of stars.

For more information about Ventana Inn and Spa, visit www.ventanainn.com. To book a reservation with the special "Grand Reopening" rate, call 800.628.6500.

About Ventana Inn & Spa

Ventana Inn & Spa, a Joie de Vivre managed hotel, is situated on 243 acres in Big Sur, 30 miles south of Carmel-by-the-Sea just off Central California's famed Highway 1. Sitting 1,200 feet above the Pacific Ocean, Ventana is renowned for its tranquil setting, rustic sophistication and romantic allure. The resort features the renowned Allegria Spa and award-winning restaurant, Cielo, with 50-mile views of the rugged Big Sur Coastline. For more information, visit www.ventanainn.com.

Media Contacts:

Kristen Hunter
Hunter Public Relations – West
831.375.1747
khunter@hunter-pr.com

Johanna Koch
Director of Marketing and Public Relations
Ventana Inn & Spa
831.667.2331
jkoch@ventanainn.com

Joie de Vivre Announces “Your California” Photo Contest Winners

2008-10-07

San Francisco, October 7, 2008 - Joie de Vivre Hospitality, with travel partner Southwest Airlines, announces the winners of its first-ever "Your California" Photo Contest. More than two thousand photographs from amateur and professional photographers were uploaded to "California Connect" - Joie de Vivre's online community. The amateur and professional winners submitting the most captivating shots celebrating their California are Laurel Vollmert, Anthony Deak, Jessie Soto, Peter Lyons, and Rebecca Novotny (www.jdvhotels.com/photocontest).

Joie de Vivre's "Your California" Photo Contest was designed to encourage people to get creative and express in a single photo what California means to them. The contest also introduced people to Joie de Vivre's online community, California Connect (http://www.jdvhotels.com), which allows locals and travelers to meet others, share information and California-centric experiences year-round.

Laurel Vollmert, of Scottsdale, Arizona, won the "People's Choice Grand Prize" by popular vote in the amateur photographer category for her photo of her daughter leaning against a colorful mural in Balmy Alley in San Francisco's Mission District. Vollmert will receive a year of free hotel stays at Joie de Vivre's collection of California boutique hotels, a choice of any Joy of Life Club reward at the 2,500 level, and six tickets from Southwest Airlines for travel within California. Her winning photo is featured on Joie de Vivre's website. Anthony Deak and Jessie Soto each took two runner's up in the people's choice categories and will enjoy two nights at Joie de Vivre hotels and two tickets on Southwest flights within California.

In the professional photographer category, Peter Lyons, of Lyons Imaging in San Francisco, won for his photograph of a pirate ship sailing in the San Francisco Bay. Lyons successful shot, "The Privateer," was taken in August when the Tall Ships came to San Francisco. He wins a $500 gift certificate to his favorite California camera shop, two tickets on Southwest Airlines, and a two-night stay at the Joie de Vivre hotel of his choice.

Winning in the Joie de Vivre's Staff Pick category is Rebecca Novotny. Novotny, of Seaside, California, receives two nights at Joie de Vivre hotels and two tickets on Southwest Airlines flights within California. Her image, titled "Beauty of the Coast," was well received for its serene and gorgeous expression of California's Big Sur coastline.

Joie de Vivre and Southwest Airlines' employees also participated and awarded prizes selected by popular vote respectively to Nancy Tawfik of Joie de Vivre's Venice Beach location and John Bahu of Southwest in San Diego.

About Joie de Vivre

Based in San Francisco, Joie de Vivre is a creative collection of lifestyle businesses. As California's largest boutique hotel collection, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating over 20 years of creating joy, Joie de Vivre is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale and Santa Cruz. For more information, visit http://www.jdvhotels.com.

Partnering in the contest, Southwest Airlines celebrates 100 nonstop daily departures within California.

Contact: Lori Lincoln
415.773.1067
llincoln@jdvhospitality.com

                          Alexis Evans
                         415.248.5951
                         aevans@jdvhospitality.com

California Lodging Industry Association Awards Its Highest Hospitality Honors to Joie de Vivre

2008-09-15

Both Awards to Recognize the CEO and Hotelier

San Francisco, September 15, 2008 - For its upcoming awards ceremony this month, California Lodging Industry Association (CLIA) recently announced it will recognize Joie de Vivre and its CEO and founder, Chip Conley with its 2008 Outstanding Lodging Property and Chairman's Awards, respectively.

The company and its CEO are thrilled with the announcement. "It is such an honor for our crazy, creative company to be given CLIA's Chairman's Award and to, at the same time, win the Outstanding Lodging Property Award," says Chip Conley. "I hope that Joie de Vivre has been an innovative role model for those in our industry as we've grown to become the California's largest independent hotelier. We appreciate all the support we've had along the way from the team at CLIA and from our colleagues throughout California's lodging industry."

The annual Excellence in Lodging & Hospitality Awards honor lodging property owners of CLIA member properties and those involved in making travel experiences a delightful one. Properties and/or owners receive awards in four different categories. Specifically speaking, awards are given for Outstanding Lodging Property/Owner, Chairman's Award, Outstanding Lodging Staff and Public Official of the Year. In unprecedented fashion, CLIA will, for the first time, give their two most prominent awards (Outstanding Lodging Property and Chairman's) to the same company. The 2008 Outstanding Lodging Property Award celebrates Joie de Vivre's insurmountable successes in community service efforts, design vision, employee relations/staff development, sales and marketing and visitor/guest relations. Along with this award, Joie de Vivre's CEO and founder, Chip Conley, will also be given the Chairman's Award at the ceremony. CLIA is honoring Chip's unparalleled vision and innovation, his commitment to sharing his knowledge and insight with the industry and for the success he has achieved with Joie de Vivre, as its founder.

The "Evening of Excellence" Gala Dinner and Awards Ceremony will take place at the Hilton San Jose on Tuesday, September 16^th, 2008. During that time, Laurenne Douglas, CLIA Board Chair will present Chip Conley with the Chairman's Award and Rick Lawrance, CLIA President and CEO will present Joie de Vivre with the Outstanding Lodging Property/Owner Award.

For more information about the Gala Dinner and Awards Ceremony, please visit www.clia.org or call 916.925.2915.

About CLIA

The California Lodging Industry Association is the largest state association serving independent lodging owners. Based in Sacramento, the organization provides legislative, education, marketing, and profit-oriented programs for the unique needs of California's lodging owners and their management teams.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre is a creative collection of lifestyle businesses. As California's largest boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating dreams, Joie de Vivre is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale, Santa Cruz and beyond.

California's Largest Boutique Hotelier Re-Launches Waterfront Hotel

2008-09-04

East Bay property offers spectacular views and mouthwatering food

San Francisco, September 4, 2008 - After a multi-million dollar renovation, Joie de Vivre Hospitality (JdV) proudly re-introduces its East Bay property, newly re-named the Waterfront Hotel.

Located on the resurgent Jack London Square, the Waterfront Hotel celebrates the beauty and charm of Oakland, with its marina and San Francisco Bay views. The hotel's re-emergence brings class, fun and a vacation-feel to the Square. The Waterfront has 145 spacious guestrooms, many with fireplaces and balconies and a Penthouse suite. The rooms also have plasma televisions that double as computer screens, iPod alarm clock docking stations, in-room honor bars and hotel-wide wireless internet. Guests also have access to the fitness center as well as the heated pool, which overlooks the Bay. For visitors choosing to arrive via boat, the Waterfront Hotel is a few short steps from the Alameda/Oakland ferry. This easily-accessible ferry transports people to and from San Francisco and Angel Island and is convenient for San Franciscans interested in a calming, environmentally-friendly method to cross the bay.

Along with the guestrooms, the hotel has over 9,000 square feet of meeting and event space. Each meeting space is equipped with in-house advanced audiovisual capabilities, wireless internet and food is provided by the hotel's restaurant, Miss Pearl's Jam House. Not only is the Waterfront a great place for meetings, it is also a beautiful place for weddings. The bride and groom can choose to marry indoors or outside by the pool. For the special day, the hotel will provide brides and grooms excellent service to make wedding days memorable.

Continuing Joie de Vivre's approach in designing hotels, the Waterfront's design and experience is pulled from 2 specific magazines - Island and Fast Company - and five adjectives - soulful, (business) casual, festive, stimulating and adventurous. The Waterfront Hotel's personality gives the idea of a vacation in your own backyard, a persona portrayed through its nautical décor, amenities, services and restaurant. Each JdV hotel embodies the same process, therefore making all of our properties unique in their own way.

Along with the hotel's re-launch, its adjacent restaurant also "re-launches" itself, but in a different way. Miss Pearl's Jam House, once part of the Phoenix Hotel in San Francisco in the late 80's, moved across the bay to become the restaurant of the Waterfront Hotel. Miss Pearl's celebrates New World cuisine and Island sensibility. Celebrity chef, Joey Altman (who was actually the original chef of Miss Pearl's in 1989), returns to his old stomping ground, this time introducing the East Bay to the grown-up version of the once popular San Francisco eatery.

The new Waterfront Hotel is a key milestone in the ongoing renaissance of Jack London Square which is poised to become the East Bay's newest center of gravity for culture, cuisine and commerce. The Square is undergoing a three hundred million dollar redevelopment that includes restaurants, entertainment, new parking facilities, and 100,000 square feet of class A office space. The centerpiece of the project will be the 170,000 square foot Jack London Market, scheduled to open in Spring 2009. Located within steps of the new Waterfront Hotel, the market will be the largest of its kind on the West Coast. It will house over 70 vendors selling fresh fruits, vegetables, meats, fish, cheeses and specialty products with an emphasis on local and sustainable practices.

The Waterfront Hotel is located at 10 Washington Street in Oakland's beautiful Jack London Square. The hotel can be reached at 510.836.3800 or visit their website at www.jdvhotels.com/hotels/waterfront.

About Joie de Vivre Hospitality
Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 21 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Hotel Los Gatos' Popular Day Spa Goes Environmental

2008-07-30

The New Spa Elia Offers Organic Options for Rejuvenation

Los Gatos, CA - July 30, 2008 - Joie de Vivre Hospitality and Hotel Los Gatos announced today the newest addition to the growing portfolio of Joie de Vivre resort spas, Spa Elia (http://www.spaelia.com/). With minor renovations, the new Joie de Vivre resort spa, offers a welcoming and organic retreat to Los Gatos locals and visitors.

Blending with Hotel Los Gatos' Mediterranean theme, Spa Elia whisks guests away to a Mediterranean Garden retreat where treatments are designed to ease the mind...while easing consciousness. With all organic and sustainable products, the intention of Spa Elia is to renew its guests while renewing the planet at the same time...all while offering an extensive menu that invites visitors to enjoy fabulous body, massage, esthetic and nail services.

From an ‘Intuitive Organic Facial' that uses aloe, rose hips oil and cold-pressed macadamia nut oil to a Mediterranean Lavender Moisture Wrap, guests will relish in the scents as well as the rejuvenating nature of the treatments. All spa experiences can be ‘stretched' into full day retreats with complimentary use of the pool, steam showers, and dry sauna.

Hotel guests interested in a Spa Elia experience have the option of enjoying some treatments in the comfort of their own room. A quick call to the spa with a request for an in-room service is all that is required to make this request a possibility. The friendly staff at the Spa Elia is ready and willing to do anything in order to make the Los Gatos experience a relaxing one.

Spa Elia is located in Hotel Los Gatos at 210 E. Main Street in Los Gatos, CA. Reservations can be made by calling 408.335.1777. More information can be found at http://www.spaelia.com.

About Joie de Vivre Hospitality
Based in San Francisco, JdV is a creative collection of lifestyle businesses. As California's largest boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale and Santa Cruz.

Joie de Vivre Hospitality establishes 'Big Sur Fire Relief Fund'

2008-07-24

SAN FRANCISCO (July 24, 2008) - Joie de Vivre Hospitality, California's leading independent boutique hotelier with a growing diverse restaurant collection, recently announced a special program to help a Big Sur community ravaged by the Basin Complex Fire, which has burned more than 120,000 acres and destroyed 27 homes and 32 other buildings.

Joie de Vivre Hospitality, which manages the landmark Big Sur resort, Ventana Inn & Spa, has established the "Big Sur Fire Relief Fund" and will be giving a donation from each specially made reservation at its collection of boutique hotels and affiliated properties throughout the state.

Beginning July 18 at all Joie de Vive hotels and JdV affiliate properties throughout California, guests will have the opportunity to book rooms with a $5 "Big Sur Fire Relief Fund" donation attached to their reservation. All proceeds will go to the Big Sur Volunteer Fire Brigade, which provides structure and wild land fire protection for the residents and businesses in its service area covering 60 miles of coastline, along Highway One (from Hurricane Point on the north end to the Monterey/San Luis Obispo County line on the south). Formed in 1974, the Fire Brigade consists of community members who volunteer their time to provide fire and emergency services to all of Big Sur with a spirit of teamwork, respect and integrity.

"This philanthropic effort will allow our guests to be a part of the Big Sur recovery effort and help protect against further structural damage throughout the fire season," said Chip Conley, founder and CEO of Joie de Vivre Hospitality.

Firefighters saved Ventana Inn & Spa from any damage during the Basin Complex Fire though it closed in on the property at one point two weeks ago. As of the date of this release, the fire is 61 percent contained and officials believe it will be fully controlled by the end of July. Assuming it is free from further fire danger, Ventana is scheduled to re-open Aug. 22.

Guests can book "Big Sur Fire Relief Fund" reservations at Joie de Vivre properties at www.jdvhotels.com. Reservations must be booked by Oct. 1 with travel completed by Dec. 31.

For more information about Ventana Inn & Spa, call 831.667.2331 or visit www.ventanainn.com.

# # #

About Joie de Vivre Hospitality
California's largest boutique hotelier, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of California lifestyle businesses including hotels, restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence with distinct properties in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Joie de Vivre's Domain Hotel Receives Recognition for its Innovative Design

2008-07-24

Sunnyvale boutique hotel awarded for its mixture of the outdoor beauty of Northern California and the high-technology of Silicon Valley

San Francisco, July 24, 2008 - After Joie de Vivre Hospitality opened its doors to the public, the Domain Hotel received an award from Hospitality Design. Located in Sunnyvale, one of JdV's newest additions opened its doors with a new identity and was immediately recognized for its impressive re-creation.

With extensive interior changes, Domain Hotel won the award for Best Hotel Mid-range or Economy. The Design Award, distributed by Hospitality Design (HD), is an annual awards program recognizing creative achievement in the hospitality projects throughout the world. Judged by a prestigious group of industry professionals, winners and finalists are showcased in the May/June issue of Hospitality Design magazine and honored at an awards ceremony and celebratory reception in New York in June. HD is an up-to-date resource that reports on news in the hotel industry and green hotels.

One of the few hotels going ‘green' in the south bay, the new Domain Hotel, offering 124 rooms and 12 suites on three levels, is decorated in two themes - Tranquility and Awakening - each of which are offered upon check-in, depending on the guest's preference. If one is seeking an ‘Awakening,' it's possible to reserve one of the rooms where the outside is brought in: A bright, expressive green room with natural accents to stimulate the senses such as fresh sprigs of lemongrass. In alternating rooms, guests find the ‘Tranquility' of the coast, complete with colorful and textural blue hues and a lavender bloom to calm and refresh the industrious traveling worker.

The contemporary guest rooms feature flat-panel HD televisions that double as 32-inch computer monitors, Lather bath products, sleep number beds, complimentary wired and wireless hi-speed internet access, iPod docking stations and simple, efficient workspaces. Amenities at Domain Hotel are intended to appeal to the connected traveler and include a complimentary nightly wine-down hour featuring local-vineyard California wines, daily shuttle service to/from local corporate offices, a state-of-the-art business center, a complimentary hot breakfast and at check-in, a choice of either relaxing or energizing choice of sachet or herbally-infused cookie.

The common areas of Domain Hotel reflect the property's intersection between nature and technology with a welcoming water feature, a dramatic bamboo garden and an expression of Northern California's redwood forests. Signage about environmentally "green" elements let guests know that they are supporting sustainable business practices throughout the hotel. The combined 11,000 square-feet of meeting and event facilities inside the hotel caters to the business and social needs of guests and the community, accommodating groups from 10 to 400. The outdoor pool and fitness center are two more reasons as to why this hotel is a favorite stop to many in Silicon Valley.

Guests of Domain Hotel enjoy the on-site full service restaurant Bytes, featuring a menu of big drinks and small plates that incorporate seasonally available fresh produce and Northern California favorites. Bytes is partnering with several local vineyards to host poolside wine tasting and pairing events during spring, summer and fall.

Domain Hotel is located at 1085 East El Camino Real in Sunnyvale. The hotel can be reached by calling (408) 247-0800 or toll-free at (877) 220-0252. For further information please visit the web site at www.domainhotelsv.com.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Huntington Beach and beyond.

# # #

California's Largest Independent Boutique Hotelier To Give Away A Year Of Hotel Stays To The Best Shutterbug

2008-05-07

San Francisco, May 12, 2008 - Joie de Vivre (JdV) announced today a summer-long photo contest that will offer the grand prize winner stays for a year at Joie de Vivre Hotels throughout California. JdV's "Your California" Photo Contest in partnership with Southwest Airlines invites everyone from California natives to those who have traveled to the sunny state to pull out their cameras (or cell phones) and take pictures that portray "Your California."

All are invited: From accomplished photographers to amateurs who have taken accidental, award-winning shots can submit their photos for a chance to win. To level the playing field, there are four categories for photo submission including Amateur Photographer, Photo Journalist, Joie de Vivre Employee and Southwest Airlines Employee. The grand prize winner in the Amateur Photographer category will receive free hotel stays for a year at Joie de Vivre Hotels, their choice of any Joy of Life Club reward (Joie de Vivre Hotels' loyalty program) and six (6) tickets on Southwest Airlines flights to visit magnificent locations within California. The Photo Journalist category winner will receive a $500 gift certificate for Wolf Camera, a two-night stay at the JdV hotel of their choice and two (2) tickets on Southwest Airlines flights within California. Five other prizes will be awarded to each of the four categories inclusive of hotel stays and flights on Southwest's 100 nonstop daily departures within California.

Shutterbugs enter by uploading their California images on the Joie de Vivre Hotels website (www.jdvhotels.com /photocontest). There is no limit to the number of photographs a person may upload, however, each photograph should communicate a uniquely-California moment, place, person or whatever defines "Your California." The contest's distinctiveness lies in the participants' representation and perspective of what California means to them. It's a contest for those who would like to share how California and its many beauties can be defined from behind a lens.

Voting is on a rolling basis and visitors to www.jdvhotels.com/photocontest may vote once for each of their latest favorite photographs in every category. Photograph submissions and subsequent voting ends on August 31, 2008 and winners will be announced mid-September. All winners, with the exception of the "Staff Picks," are chosen based on the online popular vote.

About Joie de Vivre Hospitality
Based in San Francisco, JdV is a creative collection of lifestyle businesses. As California's largest boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating more than 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Huntington Beach, Sunnyvale and Santa Cruz.

Partnering in the contest, Southwest Airlines celebrates 100 nonstop daily departures within California.

Official Contest Rules available at www.jdvhotels.com/photocontest

Hotel Vitale Announces Innovative Green Meeting Packages

2008-05-01

"The Green Standard" Programs Incorporate Eco-Friendly Practices Throughout Every Aspect of Meetings and Events

SAN FRANCISCO (May 1, 2008) - Eager to support the growing numbers of businesses wishing to incorporate "green" principles into their corporate meetings, San Francisco's Hotel Vitale has announced a progressive new initiative that provides innovative green meeting packages to its corporate clientele. The new packages introduce eco-friendly practices into every aspect of meetings and events and align the hotel with the social responsibility practices already in place at many companies.

"Since its inception, Hotel Vitale has been committed to sustainability and to eco-friendly practices, and these meeting packages are a natural extension of that commitment," said Chip Conley, founder and CEO of Joie de Vivre Hospitality.

To create the green meeting programs, Hotel Vitale has partnered with Miss Green Jeans, a Bay Area eco-friendly meeting and events company that specializes in helping hotels implement green practices throughout their operations. Hotel Vitale and Miss Green Jeans have established the Green Standard Meeting Program, comprising five unique green meeting packages available at the hotel, each of which can be custom tailored to fit the needs of any group. These full-service, comprehensive meeting options provide every component that a meeting planner might need to create a successful meeting.

Program components may include eco-friendly group and individual transportation, local, sustainably-harvested organic food and beverage selections, cutting-edge green technology such as paperless digital writing pads for meeting notes, or, at the end of the day, "green" revitalization treatments at the hotel's SpaVitale.

As a long time supporter and ardent proponent of organic and sustainable practices, Hotel Vitale's executive chef Paul Arenstam now extends this awareness and commitment to Hotel Vitale's Green Meetings program. All of the ingredients and products on the green meetings menu are sourced to the meet the principles of ‘good, clean and fair'. Organic and seasonal products from our neighboring Ferry Plaza Farmer's Market are highlighted throughout the Green Meetings program, giving the menus its unique local flavor. Chef Arenstam applies the same philosophies to Hotel Vitale's Americano Restaurant.

The green elements of Hotel Vitale's new packages span the entire meeting process, from the RFP phase to onsite meeting implementation to post-conference follow up.

"We're actively working to shift all of our meetings to eco-friendly standards," said Jennifer Romo, Associate Professional Relations Coordinator at Genentech. "Hotel Vitale has created something that goes a long way towards helping us meet that goal."

In addition to the meetings themselves, Hotel Vitale offers green amenities that meeting planners can deliver to VIP guests or to an entire group. Eco-meeting amenities focus on hip new product lines, cutting edge electronics, and gadgets that are always eco-friendly. Examples of amenities include "Message in a Box" -- recycled note journal, note cards made from recycled jeans, recycled pencils, organic chocolates, and a green initiative impact card presented in a bamboo box. A sample "good morning" amenity includes "Green Days" -- organic green tea, reusable tea cup and infuser, locally-produced Eighteen Rabbits granola bars, and peppermint aromatherapy spray. All amenities are created to reflect eco-friendly luxury.

Hotel Vitale will also offer a unique line-up of off-site "Eco-Excursions." These include group shuttles via hybrid transportation to destinations in and around San Francisco, including trips to organic wineries, creameries and farms, a San Francisco eco-shopping spree, and art tours that end at the Crissy Field Warming Hut, where guests will find a blank canvas and easel, an amazing view of the Golden Gate Bridge, and organic wine tasting and snacks. Everything offered focuses on simplicity, fun and eco-friendly alternatives. Many of these eco-excursions can also be used as team building events.

Eco-friendly features are a standard part of Hotel Vitale's operations, including guest room recycling, a linen and towel re-use program, and use of environmentally friendly cleaning products, energy efficient and natural lighting, water conserving shower heads, toilets and sink taps, and local organic products in the mini-bars and bath honor bars.

Hotel Vitale boasts a 3,000-square-foot outdoor patio at Americano Restaurant & Bar as well as grand outdoor terraces on the hotel's upper floors with views overlooking the San Francisco Bay. Both are ideal spots for holding outdoor meetings or just unwinding after a long day. Americano offers ample seating, two outdoor bars, six communal tables, extensive landscaping, patio speakers, heat-lamps, and patio accommodations for groups of up to 200 people.

Hotel Vitale is located at 8 Mission Street at the corner of Embarcadero in San Francisco. Guests can book reservations online at www.hotelvitale.com or by calling 415.278.3700.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Joie de Vivre Ranked #2 Best Place to Work in Bay Area

2008-05-01

San Francisco, May 1, 2008 – Winning out against the big law firms of Fenwick & West and Bingham McCutchen and the tech firms of Sybase Incorporated and Advent Software, Joie de Vivre Hospitality announced today that it was ranked #2 best place to work in the Bay area in the 501-1,500 employees category.

“We have a mantra at Joie de Vivre: People Matter Here,” said Jane Howard, Chief People Officer. “We practice this at all organizational levels, illustrating our commitment to ‘people first’ in everything we do…from our workplace to the communities we operate in throughout California. This allegiance has gained us the highest employee retention levels in the industry.”

In the hospitality sector, the industry employee turnover rate is about 70%. Joie de Vivre has consistently been about a third of the industry average, coming in at around 25%. Joie de Vivre’s seat in the 2^nd spot was the highest among its closest competitors Larkspur and Kimpton, awarded the 6^th and 7^th best places to work, respectively.

There are a number of factors contributing to the higher-than-usual tenure of employees. Recognition of employees and a respect for individuals as ‘whole’ contributors are some of the most compelling reasons people stay. Additionally:

After three years and every three years thereafter, salaried managers receive a four-week, paid sabbatical; a benefit Joie de Vivre paved the way to create in the hospitality industry.

An extensive learning and development umbrella, JdV University, that offers opportunities for personal growth like surfing, card-making and hiking in the California redwoods along with extensive professional development of ESL courses and Front Desk Host Academies. Joie de Vivre will invest over $70,000 in employees to learn English as a Second Language in 2008.

This is the third time that Joie de Vivre is ranked among the top 10 best places to work for the greater bay area. Previously, the company has been ranked as the 6th and the 7th best amongst the top 100. This year, the number two designation is a significant testament to how Joie de Vivre has made it a top priority to uphold the unique culture during intense growth at the company.

By March 2009, Joie de Vivre will open and brand more than 11 hotels and eight restaurants throughout California, each with its own distinct identity. Already the state’s largest independent boutique hotelier with 37 properties, the commitment to employees and to sound expansion in California has allowed Joie de Vivre to remain amongst the most successful in its competitive set. To learn more about the company and to seek out the growing employment opportunities, visit (www.jdv.jobs)

About Joie de Vivre
Based in San Francisco, Joie de Vivre (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Big Sur, Sunnyvale, Huntington Beach and beyond.

Joie de Vivre’s Hotel Carlton Becomes First Solar-Powered Hotel in San Francisco

2008-03-31

Green Business Certification to be Celebrated with Activation

of Solar Power System at April 21 Event

San Francisco – March 31, 2008 – The Hotel Carlton in San Francisco, certified as an official Green Business due to several initiatives over the past year to implement sustainable business operations, is celebrating its newest green achievement – the adoption of solar power to offset the hotel’s energy use. Managed by Joie de Vivre Hospitality, Hotel Carlton is the first hotel in San Francisco to install solar panels and the first of the boutique hotel company’s properties to receive the City’s Green Business certification. In honor of Earth Day and a greener future, Hotel Carlton will host a reception event on April 21 at 3:00pm, featuring an official ‘flip of the switch’ to solar power.

“The operational changes we’ve made along with the new solar array will lessen the environmental impact of the hotel,” said Pamela Flank, General Manager of the Hotel Carlton. “We are proud to have met the strict San Francisco Green Business certification standards so that we can offer an environmentally-sustainable experience to our guests, our employees and the community.”

The 161-room boutique hotel located on lower Nob Hill has adopted a wide variety of environmentally-responsible practices, and the hotel’s operations comply with all voluntary environmental regulations that conserve natural resources, prevent pollution and reduce waste. The hotel uses environmentally-friendly non-chemical cleaning products, recycled paper, and soy-based inks, plus a comprehensive recycling program in guest rooms and hotel operations. Motion light detectors in guest room closets along with low flow shower heads and toilets conserve energy and water. Organic products are featured in Saha, the hotel’s Arabic-fusion restaurant, and the soda machine has been replaced with a complimentary filtered water machine that also helps cut down on bottled water use.

Hotel Carlton partnered with San Francisco-based Sunlight Electric to install 105 solar panels covering 1,332 square feet on the hotel’s roof. The solar array is expected to reduce hotel’s electricity usage by 12%, reduce the release of carbon into the environment by 33,000 lbs. per year and save 4.5 acres of trees per year. Through a computer monitor stationed at the hotel’s front desk, guests will be able to monitor the total kilowatt energy generated by the solar power system. The balance of the energy used is being offset through the hotel’s participation with Carbonfund.org, making Hotel Carlton’s entire operation carbon-neutral.

An event to be held on April 21 from 3:00 – 4:30pm in the Hotel Carlton’s Saha Restaurant will feature guided tours of the solar panel array, information about solar power and green hotel operations, as well as an official ribbon cutting and ‘flip of the switch’ that will launch the Hotel to a greener future. Local wines and cheeses that were produced using solar power will be served and attendees will have the chance to ask questions of solar and environmental experts. The Hotel Carlton is located at 1075 Sutter Street in San Francisco.

About Joie de Vivre Hospitality
Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

About Sunlight Electric
Sunlight Electric (www.sunlightelectric.com) is the San Francisco Bay Area's premier designer and retailer of commercial photovoltaic systems. With over 1 million watts of solar generating capacity installed to date – and the most winery solar power systems in Napa County – Sunlight Electric's efforts will spare the emission of nearly 66 million pounds of global-warming carbon dioxide and asthma and allergy-inducing pollution over the next 30 years. Clients include Frog's Leap Winery, artisan cheese producer Cowgirl Creamery and Star Route Farms.

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Joie de Vivre Introduces Domain: April 17th

2008-03-24

JOIE DE VIVRE INTRODUCES DOMAIN: APRIL 17

Transformation of Radisson Sunnyvale highlights the outdoor beauty

of Northern California infused with the high-technology of Silicon Valley

San Francisco, March 24, 2008 – Joie de Vivre Hospitality has announced its latest innovation in the hotel world – Domain Hotel – located in Sunnyvale, California. After a complete renovation, the former Radisson will be re-introduced on April 17, 2008, with a new identity fitting with its Santa Clara-meets-Sunnyvale location.

One of the few hotels going ‘green’ in the south bay, the new Domain Hotel, offering 124 rooms and 12 suites on three levels, is decorated in two themes – Tranquility and Awakening – each of which are offered upon check-in, depending on the guest’s preference. If one is seeking an ‘Awakening,’ it’s possible to reserve one of the rooms where the outside is brought in: A bright, expressive green room with natural accents to stimulate the senses such as fresh sprigs of lemongrass. In alternating rooms, guests will find the ‘Tranquility’ of the coast, complete with colorful and textural blue hues and a lavender bloom to calm and refresh the industrious traveling worker.

The contemporary guest rooms feature flat-panel HD televisions that double as 32-inch computer monitors, Lather bath products, sleep number beds, complimentary wired and wireless hi-speed internet access, iPod docking stations and simple, efficient workspaces. Amenities at Domain Hotel are intended to appeal to the connected traveler and include a complimentary nightly wine-down hour featuring local-vineyard California wines, daily shuttle service to/from local corporate offices, a state-of-the-art business center, a complimentary hot breakfast and at check-in, a choice of either relaxing or energizing choice of sachet or herbally-infused cookie.

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Domain Hotel Opening

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The common areas of Domain Hotel will also reflect the property’s intersection between nature and technology with a welcoming water feature, a dramatic bamboo garden and an expression of Northern California’s redwood forests. Signage about environmentally “green” elements will let guests know that they are supporting sustainable business practices throughout the hotel. The combined 11,000 square-feet of meeting and event facilities inside the hotel will cater to the business and social needs of guests and the community, accommodating groups from 10 to 400. Additionally, the outdoor pool and lounge areas with adjacent fitness center are sure to become a favorite stop in Silicon Valley.

Guests of Domain Hotel will enjoy the on-site full service restaurant Bytes, featuring a menu of big drinks and small plates that incorporate seasonally available fresh produce and Northern California favorites. Bytes is partnering with several local vineyards to host poolside wine tasting and pairing events during spring, summer and fall.

Domain Hotel is located at 1085 East El Camino Real in Sunnyvale. The hotel can be reached by calling (408) 247-0800 or toll-free at (877) 220-0252. For further information please visit the web site at www.domainhotelsv.com.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As California’s largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Huntington Beach and beyond.

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Joie de Vivre Introduces Online Access to Agent Rates

2008-03-17

Accessibility Unique to Boutique Hotel Industry

San Francisco, March 17, 2008 – Out of appreciation for travel agencies and their contributions to the industry, Joie de Vivre Hospitality (JdV) announced today a user-friendly way to access discounted industry rates via their website, jdvhotels.com.

Now, via http://www.jdvhotels.com/travelagent, travel agents can conveniently secure discounts from 25-50% off regularly published rates by entering a small amount of information. While similar processes have been pioneered by larger hotel brands, it is unique to the boutique hotel industry. This means that agents are now empowered (and even encouraged) to pursue discounts at the company’s wide variety of hotels including San Francisco’s popular Hotel Vitale, the newly-renovated Hotel Tomo and Kabuki Hotel and more.

Also through the website, with one touch, agents are able to access JV Chain Code Hotels and subscribe to JdV’s quarterly agent eNewsletter, “Agent Joy.” Subscribers to Agent Joy will receive information on new hotel openings, special offers, booth locations for upcoming industry shows and chances to win prizes each quarter – from cash to robes to spa treatments to hotel stays. Currently, JdV is offering an iPhone as an incentive to keep agents in touch.

Travel agent support is one of the many developments to JdV’s website. In alignment with current trends that show travelers using the internet as a primary travel planning tool, Joie de Vivre Hospitality has also incorporated new site elements that assist with much more than simply booking rooms. Now, visitors can literally be ‘folded into’ a local, real-time California experience on a deeper level than Travelocity, Expedia, or third-party travel sites go. Through web 2.0 enhancements such as California Connect, Your California and Hotel Matchmaker, travelers can create a deeper and more ‘connected’ visit to the golden state.

About Joie de Vivre Hospitality

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Joie de Vivre Hospitality Announces Santa Cruz Hotel Name That's Extra Dreamy

2008-02-22

Overwhelming Community Participation in Contest Results in Familiar Name

San Francisco, CA – February 22, 2008 – California’s largest boutique hotelier, Joie de Vivre Hospitality, released the results of its contest to rename one of its new properties, formerly known as Coast Santa Cruz Hotel. After enthusiastic participation in the contest, the community is getting what it asked for - the hotel will officially be renamed Santa Cruz Dream Inn.

In addition to being the name suggested by most people, this new/old name meets Joie de Vivre’s criteria for the project - that it pay homage to the hotel’s strongest feature, in this case the location, and create an emotional connection for the community of Santa Cruz.

“This legendary beachfront hotel’s original name was never forgotten and our contest revealed the community’s desire to bring it back officially,” said Chip Conley, Founder and CEO of Joie de Vivre. “The Santa Cruz Dream Inn is an iconic property that deserves an iconic name and we are pleased that this name relates to our vision for the redesign of the hotel, and fulfills the community’s dream as well.”

More than 800 suggestions were submitted to Joie de Vivre as part of the contest, which ran from November 5 to December 15, 2007. The vast majority of people thought the hotel should continue to be named Dream Inn. Joie de Vivre responded to the strong local sentiment and approached the Dream Inn trademark holder and successfully negotiated an agreement allowing the company to identify this one property only as the “Santa Cruz Dream Inn.”

Joie de Vivre also unveiled a campaign celebrating the movement to retain the original name of the hotel and invites the community to visit www.keepdreaminn.com for updates about the renovation process. As Joie de Vivre translates to Joy of Life, the company embraces joyous moments and so will select a monthly winner from those who have entered their names into this website. Winners of this ongoing contest will receive gift certificates for stays in the renovated hotel, meals at the new hotel restaurant, and invitations to attend the grand opening party to be held this summer.

Currently underway is an extensive renovation, including a remodeling of the hotel's guestrooms, meeting and public spaces - to be unveiled in Summer of 2008 as the only luxury beachfront hotel in Santa Cruz. Features of the new design include surfboard and bicycle storage, iPod docking stations, reconfigured and expanded meeting and banquet space, a re-designed pool/lounge area with extensive pool bar service/menu and fire-pits for evening lingering, turn-down brownies, family friendly amenities including room service and kids restaurant menus, and a new restaurant .

About Joie de Vivre Hospitality
Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As California’s largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hotels is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

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Joie De Vivre Hotels Celebrates the Spirit of the Season With a Promotion Designed to Deliver Joy to Your World

2007-11-15

Acts of Kindness Are Rewarded With ‘Share the Joy’ Tokens And An Opportunity To Pay It Forward

San Francisco, November 15, 2007 - Beginning December 1, Joie de Vivre Hotels (JdV), California’s largest boutique hotelier, will commence a two-month, grass-roots distribution of 4,000 ‘Share the Joy’ tokens to good citizens in the community as well as individuals who truly practice random acts of kindness.

Honoring Goodwill

Each token, printed with a unique number, can be redeemed for surprises such as spa treatments, hotel rooms, restaurant discounts and entries into a grand prize drawing for a 2008 California getaway. In true spirit of the concept, recipients are then encouraged to ‘pay it forward’ to one additional person as a reward for a good deed done, spreading joy 8,000 times over.

Putting a modern twist on this classic tradition of passing along good tidings, JdV has created a special section on www.jdvhotels.com to allow for unique registration, guaranteed prize redemption and pay-it-forward inspiration. Once the promotional code printed on the token is entered into the website, a prize is awarded and everyone who enters a code is a winner.

“Considering the pace of today’s digital age, sometimes it’s the slowest form of communication that causes the biggest ripple,” said JdV CEO Chip Conley. “The impact of personal interaction and recognition with a token of appreciation is most authentic… and in a time when avatars, email and voicemail rule, it’s that authenticity that sparks the true holiday spirit.”

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's largest independent boutique hotelier, Joie de Vivre encompasses other hospitality businesses such as restaurants and spas. Celebrating 20 years of creating dreams, Joie de Vivre Hospitality is expanding its California presence in Sacramento, Oakland, San Francisco, Santa Cruz, Sunnyvale, Huntington Beach and beyond.

Joie De Vivre Hospitality Invites the Community to Assist in Renaming the Coast Santa Cruz Hotel

2007-11-05

Contest Unveils New Design, Welcomes Creative Ideas Before December 15, 2007

San Francisco, November 5, 2007 - California’s largest boutique hotelier, Joie de Vivre Hospitality, announced a national contest beginning today to rename one of its new properties, the Coast Santa Cruz Hotel. The contest invites interested U.S. residents to submit their creative ideas for this unique hotel’s new name before December 15, 2007, after which the suggested names will be considered and a new name will be finalized by January 31, 2008. If the new name was suggested by a contest entrant, the winner will be recognized for their creative contribution at the hotel’s grand opening event and receive a weekend stay in a suite at the hotel, complimentary breakfast, and dinner for four.

To participate in the contest the public can visit www.jdvhotels.com/namingcontest to enter contact information and name suggestions.

As the management company for the Coast Santa Cruz Hotel since April 2007, Joie de Vivre Hospitality will launch an extensive renovation of the hotel’s guestrooms, meeting and public spaces, upgrading the property to a four star luxury hotel. The amenities will suit both business and leisure guests, from surfing enthusiast, to corporate executives, to couples looking for a romantic weekend, to families who want to play on the beach and boardwalk.

Features of the new design include surfboard and bicycle storage, iPod docking stations, reconfigured and expanded meeting and banquet space, a re-designed pool/lounge area with extensive pool bar service/menu and fire-pits for evening lingering, turn-down brownies, family friendly amenities including room service and kids restaurant menus, and a new restaurant featuring local California organic and sustainable foods in a striking environment with amazing views. These enhancements will be completed and the new hotel launched in Summer 2008.

Joie de Vivre Hospitality is well known for its creative hotel makeovers, utilizing a process focused on five words that reflect the personality of the hotel, the personality of the local community and the personality or aspirations of the hotel guests. The five descriptive words for the Santa Cruz Hotel are: Young at Heart / Worldly / Eclectic / Organic / Dreamy. Sneak peeks at the concept boards for the new design have been posted on the contest website at www.jdvhotels.com/pdf/namingcontest/concept_boards.pdf.

In order to highlight the unique nature of this hotel, Joie de Vivre is asking the community, local residents, supporters, travelers and fans of Santa Cruz to help come up with a name that is properly fitting, and offers the following guidelines:

The name should be original.

It should appeal to both leisure and business travelers.

The name should pay homage to the hotel’s strongest feature, in this case the Santa Cruz location, which offers proximity to the boardwalk and guestrooms all with waterfront views.

The name should be easily articulated and create an emotional connection for the guest and the local community of Santa Cruz.

The only hotel and convention center along the Santa Cruz Monterey Bay Coastline and one of only five beachfront hotels on the California Coast, the Santa Cruz Hotel is located at 175 West Cliff Drive.

About Joie de Vivre Hospitality

Joie De Vivre Hospitality Promotes Mark Polochak to Regional Vice President

2007-09-04

San Francisco, September 4, 2007 - California-focused Joie de Vivre Hospitality has promoted industry veteran Mark Polochak to Regional Vice President of Operations for seven of its South Bay boutique and affiliate hotels.

Polochak will be responsible for overseeing Joie de Vivre's properties in that region, as well as leading a regional team of Managers and Directors in the hotels' Accounting, People Services, Sales, and Revenue Management departments.

Polochak brings 20 years of progressive, grass-roots managerial experience to his position as Regional Vice President. His success is the result of his ability to develop strategic initiatives that improve the effectiveness and performance of the individuals on his team and in the hotels for which he is responsible.

Polochak joined JdV in January 2004 as the Regional Managing Director, overseeing the company's Silicon Valley properties. Prior to that, he held executive positions in Operations, Sales, and Food & Beverage management, most recently serving as the Regional Director of Operations with Larkspur Hospitality.

Originally from Sharpsville, Pennsylvania, Polochak holds a degree in Business Administration from San Jose State University, and is a member of Advisory Board for the Hospitality Program at San Jose State University.

About Joie de Vivre Hospitality

Joie De Vivre Hospitality Invites All Joys to Celebrate the Joy of Life

2007-08-15

20th Anniversary Celebration Incorporates Fun, Philanthropy and Growth

San Francisco, August 15, 2007 - After 20 years in the hospitality industry, Joie de Vivre Hospitality (JdV) is commemorating the occasion by incorporating ‘Joy’ into their celebration, literally. Nearly 10,000 California residents named Joy have been invited to participate in an anniversary-related party on Sunday, September 23, 2007, from 3-5pm.

The “Joyfest,” which will be held at one of Joie de Vivre’s hottest hotels, Hotel Vitale, will include cocktails, appetizers and entertainment. The first 25 ‘Joys’ to RSVP will receive a complimentary room at the hotel. In addition to all statewide ‘Joys,’ noteworthy and celebrity Joys have also been invited, such as San Francisco’s Joy Bianci, Joy Behar from NBC’s The View and authors of books that contain the name of ‘Joy’ in their titles.

Further, JdV is also launching an external and internal contest to encourage nominations for a ‘Spirit of Joy.’ The ‘Spirit of Joy’ is someone who is known for creating joy in their community. This person, chosen from nominations outside the company, will be an honorary invitee to the Joy party and will be awarded a $500 donation to be made to their charity of choice. A second individual, a JdV employee, will also be selected and then honored at the 20th Anniversary party, scheduled for Monday, September 24. All nominations can be submitted via the company’s web site, http://www.jdvhotels.com/spiritofjoy.

The idea to throw a party for people named Joy came from the fact that the name of the company, Joie de Vivre, is an elaboration of that name, meaning “Joy of Life.” CEO Chip Conley chose the name after a decision to leave the world of development and asset management to find his own ‘joie de vivre’ at age 26. In 20 years, Conley has grown the company from one San Francisco motel and a difficult-to-pronounce French name into a brand known around the world and competing with the industry’s largest names.

The anniversary party will reflect this success by incorporating brand-related components. Embodying the company’s California-exclusive development plan and expansion, the anniversary party will celebrate everything ‘uniquely California.’ Showing further commitment to the state, there will also be a silent auction from which all proceeds will support CUESA, whose mission is to promote a sustainable food system through the operation of the Ferry Plaza Farmer’s Market and its educational programs. Additionally, each of JdV’s hotels will be participating by hosting celebrations and philanthropic events throughout the remainder of 2007.

About CUESA

CUESA was organized in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and the farmers who practice sustainable agriculture in the Bay Area. We are a tax-exempt 501(c)3 non-profit corporation that also has, since 1999, managed the Ferry Plaza Farmers Market.

About Joie de Vivre Hospitality

Joie De Vivre Hospitality Appoints Linda Palermo As Chief Revenue Officer

2007-08-01

New Position Confirms Company’s Commitment to Aligning All Hotels’ Revenue Goals and Future Vision

San Francisco, August 1, 2007 - Joie de Vivre Hospitality, long known for creating experiential, one-of-a-kind boutique hotel concepts, is now bringing a greater business focus and organization to its properties, creating a cohesive outlook for the goals and vision of its properties. The company appointed hospitality veteran, Linda Palermo, to the strategic position of Chief Revenue Officer. In this role, Palermo will be responsible for overseeing all revenue-generating departments of the company, including sales, revenue management and marketing.

“I am very excited about the chance to develop and expand these revenue-generating departments for Joie de Vivre Hospitality,” says Palermo. “This is such a dynamic company, creating such distinctive hotel experiences. The opportunity to join them in bringing a sense of cohesiveness to the next level is tremendous.”

Palermo brings to this new role her 20-plus years of operations and sales experience in the hospitality industry. Prior to joining Joie de Vivre Hospitality, she was Regional Director of Sales for TravelCLICK’s Western North America division, where she led a team responsible for generating Western North America revenues and worked with brands, management companies, hotels, and owners to drive additional profit through growing and shifting business to electronic distribution channels. Before then, Palermo spent over six years based at InterContinental Hotels’ Mark Hopkins Hotel in San Francisco as the company’s western regional director of sales and marketing. In this position, she oversaw sales, marketing, revenue management, and catering and conference services for the Mark Hopkins and eight managed/owned Crowne Plaza Hotels. Palermo also brings her experience as Vice President of Human Resources for The Flatley Company’s Tara Hotels in Braintree, MA. Palermo, a graduate of Cornell University’s School of Hotel Administration, started her hospitality career with Hyatt Hotels in 1988 and has worked for Hyatt Hotels and Le Meridien Hotels in addition to InterContinental Hotels and TravelCLICK.

“Welcoming Linda to Joie de Vivre is, in a way, a celebration of a new era for our company,” said CEO Chip Conley. “With our rapid expansion, we know it has become critical to build a more strategic focus across our businesses. Linda’s skills and experience make her ideal to help us succeed.”

About Joie de Vivre Hospitality

Joie De Vivre Hospitality Appoints Michael J. Wisner As Chief Financial Officer

2007-07-19

Appointment Fills Vacancy Left by Retiring President Jack F. Kenny

San Francisco, July 19, 2007 - Joie de Vivre Hospitality has appointed hospitality industry veteran Michael J. Wisner as Chief Financial Officer of its California-focused boutique hotel collection. He will be responsible for overseeing the day-to-day financial integrity of Joie de Vivre’s current collection of over 40 distinctive hotels, restaurants and spas.

Michael brings 25 years of progressive, successful financial management experience to his position as CFO of Joie de Vivre Hospitality. His acumen includes cultivating relationships with financial partners for key development projects, negotiation of acquisitional financial packages and new developments, and leading necessary financial reporting, budgeting, and analysis.

Michael’s primary responsibility in his role with Joie de Vivre is the oversight of the financial management, health and well-being of the company. Before joining Joie de Vivre Hospitality, he spent close to eight years with Harbor View Holdings, Inc. (Parent of Stanford Hotels Corporation) as Senior VP and CFO (2 years) and previously as VP and Corporate Controller (5 years). During his time at Harbor View Holdings, Michael provided financial oversight to 15 full-service hotels with 4,300 rooms, a residential home building company and a leasing company among others at the multi-faceted holding company. Prior to that, Michael held the position of CFO for 14 years at Tamalpais Hotel Services. He holds a Bachelor of Science degree in Accounting from the University of South Dakota. Michael serves as a member of the American Institute of California CPAs and the California Society of CPAs.

About Joie de Vivre Hospitality

Joie De Vivre Hospitality Partners With San Francisco State University

2007-07-10

Future of Hospitality Industry Tied to University's Education

San Francisco, July 10, 2007 - Joie de Vivre Hospitality, known for its diverse collection of experiential boutique hotel concepts, is partnering with San Francisco State University. Both business and institution recognize that providing education and opportunities are equally necessary for the future leaders of the hospitality industry.

In addition to the complimentary room nights and preferred rates extended to San Francisco State University, Joie de Vivre Hospitality is providing internships at several San Francisco hotels for students in SFSU’s School of Business Hotel Program. In return, San Francisco State University is endorsing Joie de Vivre Hotels as its preferred hotels throughout its communications with alumni, staff and the university community.

Peter Gamez, Joie de Vivre Hospitality’s vice president of sales and a graduate of SFSU’s Mass Media program, believes this partnership will strongly benefit both partners. He notes, “the Hotel Program in SFSU’s School of Business has a long history of producing the future leaders of our industry. Not only are they well educated, but the diversity of staff and students at SFSU plays a significant part in the graduates’ contribution to our businesses. It is only natural that we would want to partner with such an institution.”

Joie de Vivre Hotels participating in the partnership include San Francisco’s Hotel Adagio, Galleria Park Hotel, Laurel Inn, Hotel Rex and the newly renovated Hotel Tomo; San Jose’s Moorpark Hotel; Water’s Edge in Marin; and, Hotel Angeleno in Los Angeles.

About Joie de Vivre Hospitality

About San Francisco State University

San Francisco State University, with a student population of over 29,000 students, is one of the 23 campuses that make up the California State University system, the largest system of higher education in the country. SFSU’s mission is to create and maintain an environment for learning that promotes respect for and appreciation of scholarship, freedom, human diversity and the cultural mosaic of the City of San Francisco and the Bay Area. Its motto is “experiential docet” or experience teaches.

Joie De Vivre Hospitality Introduces Exclusive, In-Room Magazine

2007-06-29

Joie de Vivre Hotels Magazine Offers Local Insight, Travel Editorial

San Francisco, June 29, 2007 - Joie de Vivre Hospitality announced today the introduction of their exclusive, in-room publication, Joie de Vivre Hotels Magazine, to be delivered on a complimentary basis to all hotel guests starting September, 2007.

Known for providing ‘local’s perspectives,’ Joie de Vivre Hotels is taking the opportunity to deliver that same connection with visitors, but on a more intimate level: Delivered right to the guest’s door. Upon arrival to all of Joie de Vivre Hotels, readers will discover a high-end magazine including editorial about unique area activities, engaging and informative perspectives on travel, entertainment, dining, fashion…and the ‘Joy of Life.’ For example, among a myriad of other articles, the introductory issue will ‘walk’ individuals through Red Blossom, a ‘hidden’ San Francisco tea shop, and provide a history on tea…as well as introduce visitors to the unique shopping found in the typically-locals neighborhood of Hayes Valley.

Placing a high value on magazines is nothing new to Joie de Vivre Hospitality. Since the company’s inception in 1987, a magazine (or hybrid of two) has been used as the concept organizing principle for each hotel. From the magazine(s), Joie de Vivre Hospitality has found that the words that would describe their model magazine would also become a touchstone for the hotel’s personality as well as its likely core customers. To this day, each time Joie de Vivre Hospitality embarks on a new hotel project, the earliest design stage is defining the related magazine(s) as the core of the property’s personality. Joie de Vivre Hotels Magazine is yet another tribute to the power of the pen and the psychographic connection to readers.

Initially, Joie de Vivre Hotels Magazine will be published semi-annually with the first issue (Fall/Winter) scheduled for September, 2007 and the second (Spring/Summer), due April, 2008. Distribution will be throughout all of the company’s current collection of hotels in addition to Hotel Los Gatos’ Preston Wynn Spa, Hotel Vitale Spa and Kabuki Springs Spa. For advertising rates, or additional information, please Kathy Ciccarelli at kathyc@jdvmagazine.com, or 619.297.4459.

Joie de Vivre Hotels Magazine
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About Joie de Vivre Hospitality

Joie De Vivre Hospitality Launches Interactive Web Site With Capabilities Unique Within the Hospitality Industry

2007-06-28

Jdvhotels.com Combines Innovative Travel Tools with Web 2.0 Elements To Enrich California Travel Experiences

San Francisco, June 28, 2007 - Joie de Vivre Hospitality has launched their latest online innovation, jdvhotels.com, a web site that rivals of even the industry's largest brands. By offering capabilities specifically designed to enrich California travel experiences, guests can now arrive with customized, content-rich agendas... and even a list of local contacts with like-minded interests.

In alignment with current trends that show travelers using the internet as a primary travel planning tool, Joie de Vivre Hospitality has incorporated new site elements that assist with much more than simply booking rooms. Now, visitors can literally be 'folded into' a local, real-time California experience on a deeper level than Travelocity, Expedia, or third-party travel sites go:

California Connect – A new Joie de Vivre Hotels online community infuses a web 2.0 element into the site, enabling travelers to blog, meet fellow travelers and exchange recommendations, write reviews, join group discussions, upload photos and more;
Your California – A California destination web portal with travel planning tools and information, such as:
- Things to Do: Close to 400 regional attractions that include more than the usual tourist stops... local treasures, hidden gems and great finds 'off the beaten path.'
- Experience Planner: Users select specific items from the recommended “Things to Do” section and create a custom itinerary that can be printed, or forwarded to travel partners.
- Videos: Users can watch quirky video shorts of specific San Francisco neighborhoods, filmed by locals, for a real-time perspective of the destination.
- Joy of Life Guides: More in-depth and 'polished' recommendations with details that go beyond the Experience Planner. These guides, authored by locals, can be found for subjects from 'I Need My Java' to 'Mommy, I'm Bored.'
- Locals Talk: Joie de Vivre staff and friends share their local favorites;
Hotel Matchmaker - Building on an idea Joie de Vivre Hospitality introduced in 2003, the Hotel Matchmaker offers advanced search capability that enables guests to find the perfect hotel, with surprising accuracy, through personality-based questions that result in three hotels, potential activities and two like-minded individuals. This feature also allows users to search hotels by name, location, amenities and photos.

Industry trends show that what jdvhotels.com is offering is exactly what savvy travelers are seeking, particularly when it comes to California. In a recent survey conducted by the California Travel and Tourism Commission (CTTC), when consumers were asked what types of information about California would be most useful, they responded:

trip itineraries by traveler type (families, groups, romance)
trip itineraries by favorite activities (wine lovers, foodies, sports nuts)
regional tours
concierge service to customize vacations to suit individual preferences
event calendars and entertainment guides

...among others. Travelers also described that they want to experience the state's lifestyle, either from an observatory or participatory standpoint... they want to become a Californian, if only for a short time. The new jdvhotels.com presents the unique perspectives, insights and tips of California locals so travelers can experience much more than the usual attractions.

About Joie de Vivre Hospitality

Joie de Vivre Announces the Opening of Hotel Tomo In San Francisco's Japantown

2007-04-19

Renovation of Iconic Best Western Miyako Inn Seen as First Key Step In Revitalization of Famed San Francisco Neighborhood

San Francisco (April 19, 2007) - On June 1, 2007, Chip Conley, founder and CEO of Joie de Vivre Hospitality, will celebrate the official opening of the company's newest property, Hotel Tomo, located in San Francisco's historic and newly energized Japantown. Inspired by the vibrant, manga/anime-style artistic energy that fuels Japan's youth culture, Hotel Tomo has been designed to blend the attributes of a premier Japanese-style boutique hotel with a unique and whimsical creative sensibility. The 125-room hotel, formerly home to the Best Western Miyako Inn, was acquired by Joie de Vivre in May 2006; its transformation is widely viewed as the first significant step in plans to revitalize the Japantown area.

"Hotel Tomo represents a completely new hotel option in San Francisco," said Conley. "Japantown is not only one of the most exciting and authentic ethnic enclaves in America, but it is a destination of unique appeal that is on the verge of a remarkable rebirth and expansion. The success of Joie de Vivre has been built on recognizing opportunities to create new niches, and we are extremely pleased to announce this exciting first step in the revitalization of one of San Francisco's most viable, distinctive and enchanting destinations."

Located in the heart of Japantown and adjacent to the Fillmore Street shopping corridor, Hotel Tomo provides an ideal home base for exploring San Francisco's array of sightseeing options. Hotel Tomo's central location offers guests immediate proximity to Union Square, Nob Hill, Fisherman's Wharf, Ghiradelli Square and the city's fabled cable cars. Guests can also enjoy the many cultural offerings of Japantown, including theatres, shopping, authentic Japanese cuisine and Japanese-style spas.

In addition to its 125 guest rooms, the hotel comprises two gaming suites, a fitness center and five meeting spaces, each designed with the full complement of amenities for the modern business or leisure traveler. Each guest room features a 26-inch LCD flat screen television, iPod docking station, luxurious linens, cozy waffle bathrobes, both wired and wireless high-speed connectivity and two high-tech vending machines in the hotel lobby.

Replete with bean bags, 6-foot LCD projection screens, Sony PS3, Nintendo Wii and WiFi, the two gaming suites are innovative venues for groups looking for distinctive, avant-garde accommodations.

Hotel Tomo boasts more than 2,650 square feet of unique meeting space, including two outdoor "Geo-domes." These state-of-the art meeting spaces are equipped with WiFi and audio-visual technology, and can host a variety of events, from business meetings and corporate conferences to company retreats and weddings.

"Tomo means friend or companion, and Hotel Tomo certainly offers a warm, inviting and friendly environment," said Derek Banderas, general manager of Hotel Tomo. "Our hotel is for the creatively inspired traveler looking for a practical yet unconventional hotel experience in the heart of one of the most breathtaking cities in the world. Our public and private outdoor spaces are ideal for enjoying San Francisco's unique mix of natural and urban beauty."

Guests of Hotel Tomo will enjoy the wildly-popular Mum's House of Shabu Shabu, a lively Japanese-American dining experience. Moderately priced and pulsing with energy, the restaurant features savory meats, vegetables and dipping sauces cooked table-side on an iron hotpot.

For the consummate revitalizing hotel experience, guests are only steps away from Joie de Vivre's Kabuki Springs & Spa, a traditional Japanese bathhouse featuring Japanese-style spa treatments and communal bathing in a soothing, relaxing and rejuvenating environment.

Hotel Tomo is just one of several major transformations that will combine to bring renewed energy and attention to San Francisco's Japantown, which remains the most thriving Japanese-American community in the nation. Other key elements in the transformation include the arrival of Sundance Theatres, Bushi Tei restaurant, the new Kintetsu Mall, a J-Pop Center, and Miyako Hotel (soon to be renamed Kabuki Hotel).

Hotel Tomo is located at 1800 Sutter Street. The hotel can be reached by calling (415) 921-4000 or toll-free at 888-TAB-TOMO. For further information, please visit the Web site at www.jdvhospitality.com.

About Joie de Vivre Hospitality

Media contacts: Alison Stout or Karolina Kielbowicz at Glodow Nead Communications, (415) 394-6500 -Alison@GlodowNead.com, Karolina@GlodowNead.com.
Or Dawn Shalhoup at Joie de Vivre Hospitality, (415)773-1067
dshalhoup@jdvhospitality.com.

Joie De Vivre Hospitality Appoints David Hoemann As Vice President, Food & Beverage

2007-04-17

New Position Shows Company’s Dedication to Dining Element of Hospitality Experience

San Francisco (April 17, 2007) - Joie de Vivre Hospitality, long known for creating experiential boutique hotel concepts, is now dedicating the same attention to its restaurants. The hospitality company tapped foodservice veteran, David Hoemann, to guide its strategic efforts as the new Vice President, Food & Beverage. Hoemann will be responsible for overseeing Joie de Vivre’s current collection of restaurants and will manage all aspects surrounding the development of new restaurants and other food and beverage elements.

“Welcoming Dave Hoemann to Joie de Vivre is, really, welcoming a new era to the company,” said CEO Chip Conley. “Prior to now, our commitment to food and beverage was kept at arm’s length while we managed a handful of key San Francisco restaurants. Now, with 9 restaurants and numerous others on the horizon, we’ve decided to bring it closer to heart and we’re thrilled to have Dave at the helm.”

Hoemann brings to this new role his 25 years of retail foodservice experience – 16 in operations, followed by nine in marketing and concept development – with companies like Levy Restaurants and Lettuce Entertain You. Prior to joining Joie de Vivre Hospitality, Hoemann was Vice President of Marketing & Creative Services with Compass Group – The Americas Division, where he led teams responsible for franchise brand relationships, branded concept development, innovations, retail marketing campaigns, convenience retailing, sales support, and the company’s global wellness and nutrition program. As Senior Vice President of Operations for Mark Miller’s three Coyote Café locations in Santa Fe, N.M., Las Vegas, Nev. and Austin, Tex., Hoemann developed an award-winning line of food products, retail food stores and associated catalog business.

During his career, Hoemann led various operations and creative teams in the development of over 30 new retail, restaurant and foodservice concepts. “I am thrilled about the opportunity to develop this segment of hospitality for Joie de Vivre,” says Hoemann. “This company creates such distinctive hotel experiences; I am excited to join them in bringing this same vision to equally exciting dining experiences.”

Joie de Vivre Hospitality currently owns and operates 9 dining establishments, including San Francisco’s famed vegetarian Millennium Restaurant, Café Americano located at Hotel Vitale and Café Andree in Hotel Rex.

About Joie de Vivre Hospitality

Joie de Vivre Hospitality Announces Name for Historic J-Street Project

2007-02-26

Sacramento's First Luxury Boutique Hotel Captures the Essence of 'Community'

San Francisco, February 26, 2007 - Taking inspiration and input from the community that is Sacramento, Joie de Vivre Hospitality (JdV) announced today that the name for its historic J Street luxury boutique hotel will be 'The Citizen Hotel.'

"We've created more than three dozen hotels across the state, but never before have we spent as much time talking to the members of the community about what kind of hotel they'd like to see us create. This grass roots process helped us realize that there's something special about the nature of having a voice in the greater Sacramento community," said CEO Chip Conley. "The Citizen is meant to be a true reflection of the community's voice for where Sacramento is going and we hope The Citizen will become a source of pride and joy for Sacramentans."

JdV's approach to this complete remodel is similar in concept to other design projects for which the company is known. Using a magazine (or hybrid of two) as the organizing principle for the hotel, Joie de Vivre has found that the words that would describe their model magazine also became a touchstone for the hotel's personality as well as their likely core customers. In the case of Sacramento's first luxury boutique hotel, the descriptive words that were derived from the chosen magazines are "authentic, influential, surprising, eclectic, and all-American." The name 'The Citizen Hotel' captures the spirit of these words and the personality in an almost classic American, 'Jimmy Stewart' kind of way.

Centrally located in downtown Sacramento, The Citizen Hotel will make its home in the historic former Cal Western Life building on the corner of 10th and J Streets. Featuring a mansard roof, soaring ceilings and marble walls will be refurbished into a stylish boutique hotel. The 197-room property will also include 11,000 feet of meeting space, five staggeringly luxurious penthouses, a striking ballroom and a 3,000-square-foot terrace overlooking the state capitol. JdV is in joint venture with Rubicon Partners on this historic adaptive reuse project which is expected to open summer, 2008.

About Joie de Vivre Hospitality

Cafe Andre Announces Evan Crandall Is Executive Chef

2007-02-23

New Chef Brings Refreshing Concept and Menu to Union Square Bistro

San Francisco (February 23, 2007) - Café Andrée, the intimate bistro located adjacent to San Francisco’s Hotel Rex, recently appointed Evan Crandall to the position of executive chef and unveiled his new menu and concept for the restaurant.

With the new menu of “seasonal California cuisine,” Crandall celebrates the diversity of his native San Francisco and the many influences of the city’s famous neighborhoods. Dishes range from the Japanese-influenced Nori and Sesame Crusted Seabass with forbidden fried rice to Italian Pumpkin Ravioli with pancetta, wild mushrooms and red pepper cream. Specializing in delicate handmade pastas and seasonal desserts, Café Andree’s diverse menu promises a memorable meal for everyone.

Prior to joining Café Andrée, Crandall was the chef/partner for two years at Jou Jou Café, located in San Francisco’s Financial District. Before then, Crandall held the positions of executive sous chef at the Carnelian Room, chef de cuisine at San Francisco’s Park Hyatt and most recently as the executive chef at the Hyatt Regency in Burlingame, Calif.

“I was always fascinated with cooking, even as a kid. I’d throw a bunch of stuff in a bowl, throw it in the oven, and see what came out. Sometimes it was a cake, sometimes a rock, it didn’t matter,” says Crandall. “Then I’d make everyone come over and try it out.” Crandall’s childhood fascination persevered, and he started cooking professionally at 17, right out of high school. At 19, he graduated from the City College Culinary Program and was selected for a coveted culinary apprenticeship at the San Francisco Hilton, from which he graduated in 1992. Raised in the San Francisco Bay Area, Crandall appreciates the culinary variety and wealth of knowledge right in his backyard – even when he’s not cooking at Café Andrée, friends will find him seeking out more things to throw in a bowl to see what comes out.

Located just steps from San Francisco’s Union Square, Café Andrée in the Hotel Rex features a cozy setting that is an enchanting mix of San Francisco café and French bistro. With mirrored walls featuring the day’s specials, original pen and ink drawings, and a soothing color scheme of buttery yellow and burgundy red, Café Andrée offers an inviting destination after a day spent seeing the sights of San Francisco.

Click here for PDF of new menu.

About Joie de Vivre Hospitality

Joie de Vivre Unveils Dramatic Facelift to Historic Galleria Park Hotel

2007-01-03

Landmark property offers vibrant, boutique alternative in heart of San Francisco's Financial District

San Francisco (January 3, 2007) - San Francisco-based boutique hotelier Joie de Vivre Hospitality is set to reveal the results of a $7.1 million renovation of the 95-year-old landmark Galleria Park Hotel. Showcasing vibrant tones and upscale, eclectic finishings as well as a host of unique business traveler amenities, the “new” contemporary Art Deco Galleria Park will offer guests traveling for business or pleasure one of the only boutique alternatives in the heart of the city’s Financial District.

Previously known as the Sutter Hotel, the property was constructed in 1911 and had not been renovated since the 1980s. Joie de Vivre took over management from the Kimpton Group in June, 2005 and immediately embarked upon a soup-to-nuts upgrade. Amenities tailored to the needs of the sophisticated modern traveler—including flat-screen televisions, alarm clocks with MP3 connectors and 300-thread-count Frette linens and bathrobes—have been introduced to all 177 refurbished guestrooms.

In addition to complimentary wired and wireless Internet access, business travelers will appreciate the hotel’s business honor bar—a version of a typical mini bar, but stocked with office materials instead. Additional unique features include:

ergonomic desk chairs
tech tool box
free BART passes to the airport
checkout packet complete with hotel receipt and airline boarding passes

Leisure travelers will enjoy the hotel’s proximity to downtown shops, its nightly wine reception and the unique rooftop terrace and walking track, which offers a breath of fresh air in San Francisco’s urban oasis.

Designers Marni Leis and Oren Bronstein were tasked with emphasizing Joie de Vivre’s philosophy of selecting magazines to create the personality of the hotel through its design. The resulting ambiance incorporates a BusinessWeek-meets-Vanity Fair feel, capturing the glamorous, engaging, warm, savvy-sensible and classy characteristics. A unique mixture of elements from different eras—Art Deco, vintage and mid-Century—arranged in an eclectic fashion, uphold the hotel’s historic ambiance while adding a modern feel. Bold gold tones, subdued blues and greens breathe new life into the lobby area, while artwork sourced from San Francisco’s Lost Art Salon adds a sense of place.

Every section of the hotel—from the business and fitness centers to the meeting space and lobby— have been fully remodeled, restoring many of the hotel’s traditional elements while integrating contemporary accents and amenities.

Positioned at the intersection of the eastern portion of Union Square and the beginning of the Financial District, the Galleria Park offers guests the best of all worlds. “Our locale is ideal for both work and play,” said Paul Frentsos, general manager. “We are steps away from the business hub of San Francisco as well as being surrounded by the West Coast’s premiere shopping district all at once.”

Rates begin at $199, based on availability. Reservations can be made by visiting www.galleriapark.com, or by calling (800) 792-9639 or (415) 781-3060.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California’s most prolific hotel operator, the Joie de Vivre portfolio encompasses 40 hospitality businesses throughout California, including 34 boutique hotels. These properties represent more than 3,600 rooms. The company also owns and operates San Francisco’s largest day spa, Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal,” notes Joie de Vivre founder and CEO Chip Conley, “is to create landmark destinations full of soul and personality."

Miyako Inn Renamed Hotel Tomo

2006-11-30

Joie de Vivre Hospitality Chooses Name To Inspire Friendship and Adventure

San Francisco, November 30, 2006 - After a month-long contest and searching through more than 600 resulting words, phrases and namesakes, Joie de Vivre Hospitality has announced that the Miyako Inn will be renamed as Hotel Tomo.

In Japanese, Tomo means 'friend,' but within the family it came from, it also means adventure. Tomo was suggested by Tomo Kakegawa, an individual who was also 'awarded' his name from his great grandfather. "My great grandfather, Tomoyasu, left Japan to become a fisherman in Canada. His adventurous spirit lives on in his name . . . and in me," Kakegawa said. "I believe this will translate well to the hotel - where people will visit on their own adventures. Not only will the name inspire friendliness, I am hoping that like my grandfather, the hotel's visitors will see a different aspect of Japanese culture which is edgy . . . adventurous."

Kakegawa, originally from Kamakura, Japan (about 45 minutes outside Tokyo), came to the United States for his master's degree and to experience the country's diversity. He has been in the U.S. for eight years and will be celebrating his 31st birthday on December 18th. Kakegawa's winning entry-and auspicious name-will be rewarded with his name adorning one of the hotel's parlor suites, a complimentary VIP weekend in that remodeled suite and honoree status at the grand opening of the renovated hotel.

The renovation process for Miyako Inn will begin early 2007 with the re-launch set for the spring of 2007. The hotel's new design takes inspiration from contemporary Japanese culture, featuring the bright colors, modern embellishments and art styling found in Japanese anime, manga and street fashion. An optimistic blend of practical comfort and quirky details, the Inn will attract a diverse spectrum of guests. Acknowledging its location as a cornerstone of Japantown and the Fillmore street shopping corridor, the Miyako Inn will be the ultimate destination for those wanting cutting edge style at a great price.

About Joie de Vivre Hospitality

Share the Joy

2006-11-27

Joie de Vivre Hospitality Celebrates the Spirit of the Season With a Promotion Designed To Deliver Joy to the World Acts of Kindness Are Rewarded With 'Share the Joy' Tokens And An Opportunity To Pay It Forward

San Francisco, November 27, 2006 - Beginning today, Joie de Vivre (JdV) Hospitality, California's largest boutique hotelier, will commence a two-month, grass-roots distribution of 5,000 'Share the Joy' tokens to good citizens in the community as well as individuals who truly practice random acts of kindness.

Honoring Goodwill

Each token, printed with a unique number, can be redeemed for surprises such as spa treatments, hotel rooms, restaurant discounts and entries into a grand prize drawing for a 2007 California getaway. In true spirit of the concept, recipients are then encouraged to 'pay it forward' to one additional person as a reward for a good deed done, spreading the joy 10,000 times over.

Putting a modern twist on this classic tradition of passing along good tidings, JdV Hospitality has created a special website to allow for unique registration, prize redemption and pay-it-forward inspiration.

Digital Kick-Off

Joie de Vivre Hospitality is proud to partner with Cingular Wireless and Energy 92.7 in hosting a kick-off event at Hotel Vitale. This event will be a culmination of a year-long promotion produced by both Cingular and Energy 92.7 where weekly 'good citizens' have been chosen.

All 50 individuals will be honored and recognized for their good deeds at this celebratory event and will receive the first 50 of the 5,000 Joie de Vivre 'Joy Tokens.'

"Considering the pace of today's digital age, sometimes it's the slowest form of communication that causes the biggest ripple," said JdV CEO Chip Conley. "The impact of personal interaction and recognition with a token of appreciation is most authentic . . . and in a time when avatars, email and voicemail rule, it's that authenticity that sparks a true holiday spirit."

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay area's most prolific hotel operator, the Joie de Vivre portfolio encompasses 40 hospitality businesses throughout California, including 30 boutique hotels with more than 2,800 guestrooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates the San Francisco Bay Area through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service.

Boutique Hotelier, Joie de Vivre Hospitality, Presents Popular 'Stay Two Nights & Receive the Third Night Free' Offer

2006-10-17

Boutique Hotelier, Joie de Vivre Hospitality, Presents Popular 'Stay Two Nights & Receive the Third Night Free' Offer

San Francisco, October 17, 2006 - This winter, Joie de Vivre Hospitality presents an inspiration to travel with their popular, company-wide Winter Promotion that offers a complimentary third night with all two-night stays - a 33% savings.

Whether guests are reuniting with family, indulging in a long weekend, or setting out on a California excursion, the Winter Promotion will be available at all of Joie de Vivre's 30 hotels which are conveniently located throughout California - close to all the best this region has to offer.

For those combining visits with relatives or holiday shopping with a quick San Francisco getaway, Joie de Vivre Hospitality also offers recommended 'local' activities on their website, jdvhospitality.com. Via the hotel matchmaker, the site functions as a stand-alone reference tool with a wealth of information about off-the-beaten path activities like: Glide Memorial Church's Sunday morning gospel choir celebration; Karma Moffett's Tibetan Bell Ceremony and rock climbing at Mission Cliffs.

For reservations or more information, guests can either call 800.738.7477 or visit jdvhospitality.com, where the best rates are guaranteed. The Joie de Vivre Winter promotion is available from November 15, 2006 through January 31, 2007. To take advantage of the offer, reservations must be made by November 15 with black out dates and restrictions applying, depending on the chosen property. This offer is based on availability and cannot be combined with any other specials.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay area's most prolific hotel operator, the Joie de Vivre portfolio encompasses 37 hospitality businesses throughout California, including 30 boutique hotels with more than 2,800 guestrooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates the San Francisco Bay Area through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service.

Joie de Vivre Hospitality Announces Major Expansion

2006-07-06

Oceanfront Accommodations in Huntington Beach, Two Renowned San Francisco Japantown Properties and Sacramento's First Boutique Hotel Are Among Those that Reinforce Joie de Vivre Hospitality's Position As State's Largest Boutique Hotelier

San Francisco, July 6, 2006 - Joie de Vivre (JdV) Hospitality has announced several new hotels in California, complementing its diverse collection in the Bay area and building on its already dominant position in California with 33 hotels.

"This commitment comes at a very pivotal time for Joie de Vivre," said Chip Conley, Founder and CEO of the company. "We're already the state's largest boutique hotel operator and, with these additional projects, we're showing that we intend to blanket the state with our unique brand of hospitality. If California was its own country - and sometimes I think it is - it would be the 8th largest economy in the world. So, this is a ripe market right in our own backyard."

On the heels of opening Los Angeles' iconic Hotel Angeleno, JdV Hospitality is excited to be furthering its Southern California development with a ground-up oceanfront project in Huntington Beach. The four-star Huntington Beach hotel will be overlooking this famous beach in the heart of 'Surf City' and will total 149 rooms. This hotel, which has an early 2008 opening date, is being developed by CIM Group with JdV as the operator.

JdV Hospitality's foray into the Sacramento market will also represent the capital's first boutique hotel. This historic building featuring a mansard roof, soaring ceilings and marble walls will be refurbished into a stylish boutique hotel. The 197-room property will also include 11,000 feet of meeting space, five staggeringly luxurious penthouses, a striking ballroom and a 3,000-square-foot terrace overlooking the state capitol. It is expected to open in early 2008. JdV is in joint venture with Rubicon Partners on this historic adaptive reuse project.

Complementing the Joie de Vivre-owned Kabuki Springs and Spa, the company will also be taking on the revitalization and management of two properties in San Francisco's Japantown: The Miyako Hotel and the Best Western Miyako Inn. The Radisson Miyako boasts 218 rooms and will be renovated to offer guests an authentic Japanese experience, with a selection of rooms offering traditional deep soaking tubs and highly flexible meeting space. The Best Western Miyako Inn will offer 125 rooms. Both hotels (along with the adjacent malls) have been purchased by 3D Investments and JdV will lead the renovation and repositioning of the hotels in the latter part of 2006 and early 2007. The goal will be to reconnect the hotels to the rich Japanese culture and customs in America's most vibrant Japantown community.

Joie de Vivre Hospitality is providing the design leadership and boutique services I collaboration with the developers of the 246-unit SOMA Grand (an innovative lifestyle condo development) in San Francisco, and recently signed contracts to operate and reposition four to five other San Francisco hotels, another Silicon Valley hotel, and possibly another hotel in Los Angeles. The movement in these markets is part of JdV's expansion strategy to become California's dominant independent hotelier. After nearly 20 years catering to the California traveler and operating twice as many in-state boutique properties as any competitor, JdV Hospitality has become the clear authority on the California travel experience.

"Having a deeper understanding of the state and the market allows us to uncover opportunities our competitors might not consider," said VP of Strategy and Development Christian Strobel. "Others might have a more aerial view and cherry-pick the prime areas such as West Hollywood and the Gas Lamp District in San Diego. We can be true innovators and pioneer markets that are typically overlooked by developers," Strobel continued.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator, the Joie de Vivre portfolio encompasses 37 hospitality businesses in California, including 30 boutique hotels. These properties represent a total of over 2,800 rooms and include five distinctive restaurants and bars. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal," notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

Joie de Vivre Hospitality Rejuvenates Miyako Hotels' Japanese Heritage

2006-06-21

San Francisco-Based Hotelier Introduces Initial Redesign Plans

San Francisco, June 21, 2006 – After much anticipation, Joie de Vivre (JdV) Hospitality unveiled their redesign plans today during a festive reception given to a group of Japantown residents and community leaders. The Miyako Hotel and Best Western Miyako Inn will epitomize one of America's most vibrant and historic Japantown communities. The two adjacent hotels will provide distinct interpretations of Japanese culture: from the sophisticated blend of tradition at the Miyako Hotel, to the vibrant energy of Japanese pop culture at the Best Western Miyako Inn.

The Miyako Hotel, will receive a full remodel to refine the quintessential experience that's been appreciated by both domestic and international travelers for over 30 years. Known for its furos (deep soaking tubs), tokonomas (ornamental alcoves) and rice paper shoji screens, all 218 rooms and public spaces will be upgraded with new furnishings, décor and finishes that are respectful interpretations of Traditional Japanese culture. And with over 13,000 square feet of meeting space, The Miyako Hotel will continue to be a superior site for corporate retreats, conferences and special events.

Undergoing a more dramatic change will be the 125-room Best Western Miyako Inn, which will take inspiration from contemporary Japan, featuring the bright colors, modern embellishments and art styling found in Japanese anime, manga and street fashion. An optimistic blend of practical comfort and quirky details, the Inn will attract a diverse spectrum of guests. Acknowledging its location as a hinge point between Japantown and the Fillmore street shopping corridor, the Best Western Miyako Inn will be the ultimate destination for those wanting cutting edge style at a great price.

"It's an honor to be chosen as the individual to oversee the Miyako Hotel and its multi-million dollar renovation," said General Manager Jim Gerney. "This responsibility carries the weight of not only refurbishing a hotel, but a rejuvenation of a culture as well."

Both hotels (along with the two of the adjacent mall buildings) have been purchased by 3D Investments of Beverly Hills, CA. JdV Hospitality will lead the approximate $10 million (combined) renovation and repositioning of the hotels which will remain open throughout the process, with construction complete in the first half of 2007. JdV's acquisition of the Miyako properties is part of the company's expansion strategy to become California's dominant independent hotelier. After nearly 20 years catering to the California traveler and operating twice as many in-state boutique properties as any competitor, JdV Hospitality has become the clear authority on the California travel experience.

About Joie de Vivre Hospitality

West Overview

2006-06-07

Introducing WEST, perfectly positioned where the 405 freeway and Sunset Boulevard meet on the Westside. Los Angeles' premiere Italian Steakhouse and lounge, WEST is perched high atop on the penthouse floor of the new Hotel Angeleno. Featuring thick-cut steaks, chops and roasts along with hearty pastas and small plates, Executive Chef Mark Mittleman offers an extensive menu and wine selection inspired by the diverse culinary topography of Italy, integrating Mediterranean and Tuscan influences into each selection.

WEST's refined and relaxed penthouse luxury graces the iconic circular tower overlooking Los Angeles. Newly resurrected, WEST has been renovated and transformed to maximize its 200-degree panoramic view. Floor-to-ceiling windows hug the crescent shaped restaurant, allowing diners to take in the beauty of Los Angeles. Diners will marvel at the Brentwood mansions, gaze at the cars inching on the 405, relish the glimpse of the Pacific Ocean and take in Downtown's skyline. Dramatic chandeliers softly illuminate the space, while rich cherry wood ceilings, Carrera marble tables, and plush banquettes prime the senses for an unforgettable dining experience.

In conjunction with Kitchen Table Partners and Design Director and co-owner Joanna Perlman, WEST was inspired by the 1999 mystery drama, "The Talented Mr. Ripley," who parlayed the film's 1950's picturesque Italian setting into the restaurant's polished wood interior. "Our goal is for WEST to reflect the post-war era of Italian grace and style. Inspiration came from the playboy on the yacht who sailed Lake Cuomo," says Perlman.

Located adjacent to the dining room is the inviting and cozy WEST Lounge. Featuring live music by an eclectic mix of up-and-coming artists, the intimate lounge is an idyllic spot to chat with friends, sample small plates and enjoy signature cocktails.

WEST features a top-shelf wine list from Italian and Californian premiere vineyards, featuring Livio Felluga Tocai Friulano, Peju Savion Blanc, Avignonesi Vino Nobile 2002, Kistler Chardonna and Domaine Carneros Pinot Noir. All wines are presented in "quartinos" – or mini decanters which allow guests to individualize their wine selections for each course or by the bottle. Each server has been meticulously trained and is available to answer a variety questions and provide pairing suggestions.

The Menu

Chef Moulton has developed an extensive starter menu, offering an array of light Italian small plates, salads and Crudos. Available in both the lounge and restaurant, guests can nibble on small plates such as grilled spring onions and aioli; marinated olives in fennel seed and pepperoncino; grilled baby artichokes with lemon and olive oil, and shrimp stuffed cherry peppers.

Crudos, cuts of thinly sliced, raw and marinated meat are a mainstay in Italian dining. Chef Moulton has created his own variations such as Pacific oysters marinated in a classic new school mignonette; tuna carpaccio, lime soaked sea scallops with cilantro; to yellowtail and avocado tartar.

Each pasta selection is offered as a whole or half portion and is priced accordingly, allowing diners a customized option to complement the menu's roasts, chops and steaks. An introduction to WEST's pasta entrees include a light Dungeness Crab and Maine lobster Bolognese served with herb tagliatelle and mascarpone cheese; spicy sausage risotto with roast tomato, pepperoncino and parmesan; and short rib ravioli with rosemary fonduta.

As an Italian steakhouse, WEST sears its prime cuts of meat to perfection. Generous portions are served with roast garlic parmesan butter, classic Béarnaise or a Barolo reduction. The WEST house specialty is a 24 oz or 48 oz grilled Florentine t-bone steak drizzled with rosemary olive oil; other items include a grilled 14 oz New York steak with lemon garlic rub; skillet-seared filet mignon encrusted with black peppercorns; and a Dijon crusted rack of lamb with mint vinegar and a grilled 16 oz veal chop.

Any entrée can be accompanied by an assortment of sides ranging from roasted field mushrooms; herb roasted new potatoes; grilled asparagus with pecorino to whipped parmesan potatoes.

A Joie de Vivre property, WEST's Interior design was created by Kitchen Table Partners and Joanna Perlman of JoFusion, Inc., with menu concept credited to Executive Head Chef Mark Mittleman and CB5 Restaurant Group. Open seven days a week, WEST is open for breakfast from 6:30 AM – 10:30 AM weekdays (7:00AM – 10:30AM weekends); lunch from 11:30 AM – 2:30 PM; dinner from 5:30 PM - 10:30 PM. All major credit cards accepted. WEST features a private space that can accommodate 70 seated or 150 standing.

The restaurant has a seating capacity of 185, which includes the lounge area. Valet available. Reservations are welcomed by calling (310) 481-7878.

Additional information about JDV Hospitality and WEST can be found online at www.westatangeleno.com.
For additional press information contact Dawn Shalhoup at JdV Hospitality at (415) 773-1067 or Carin Galletta at (323) 931-7600 X 201.

Buon Appetito!

Hotel Angeleno Unveils Complete Transformation of One of Los Angeles' Most Iconic Structures

2006-05-03

Southern California's First Joie de Vivre Property Opens Doors to Boutique Amenities, Modern Upscale Dining and Breathtaking Panoramic Views from the Pacific Ocean to Downtown Los Angeles

Los Angeles, Calif. (May 3, 2006) – One of Los Angeles' most recognized landmarks is set to unveil its complete transformation to Angelenos and tourists alike as the new boutique hotel property, Hotel Angeleno. After a six-month renovation process, Hotel Angeleno, the first southern California property from San Francisco-based Joie de Vivre Hospitality, has opened the doors to a casual, yet luxurious Westside destination complete with the city's newest Italian steakhouse, West, more than 200 redesigned guest rooms and some of the best panoramic views in Los Angeles.

"Our vision of a contemporary, yet comfortable Westside destination has been realized with Hotel Angeleno," said Greg Perlman, owner of Hotel Angeleno. "We've incorporated the city's cool demeanor with a warm, casual Hotel Angeleno touch that is displayed in our design, our amenities and most importantly, our service. We welcome all Angelenos and visitors to the city to come and experience the new Hotel Angeleno."

"Hotel Angeleno is the perfect southern California embodiment of the Joie de Vivre spirit," said Chip Conley, founder of Joie de Vivre Hospitality. "The dedication to quality and service, the handsome design aesthetic and the unique personal touches throughout are all part of our signature style and we are very excited to introduce that to Angelenos and visitors to the city."

The property's complete multi-million dollar renovation features the redesign of 209 guestrooms, including three one-bedroom suites, West, the top floor restaurant and lounge, a coffee and espresso bar complete with an upscale assortment of snacks and beverages, media center and newsstand, four meeting spaces, a heated outdoor pool and lounge area, and a full fitness center. The hotel's iconic circular design was updated with a sleek, custom-designed exterior light display, lush landscaping additions and a 200-foot-long glass wall that anchors the contemporary light installation that welcomes guests to the property.

The hotel's new interior design, courtesy of Los Angeles-based JoFusion, Inc., is a mix of warm and cool elements, blending together dark wood, slate and stone with neutral taupe, amber and glass accents. Upon entering the modern, airy lobby, complete with reception area, library lounge and coffee bar, guests are immediately drawn into the relaxed luxury of the Hotel Angeleno environment. Guest rooms are well-appointed with sophisticated, contemporary design and an array of amenities, including plasma televisions, imported Italian linens, bath products from Los Angeles-based LATHER, and private balconies with views of the Santa Monica Mountains, the Getty Museum and the city's Westside.

A short trip up to the 17th floor brings guests to West, the city's newest Italian steakhouse, complete with stunning panoramic views of Los Angeles from downtown to the Pacific Ocean. The hotel's modern, yet relaxed design aesthetic continues into the restaurant and lounge, which boasts a full-service breakfast, lunch and dinner menu from acclaimed executive chef Mark Mittleman, as well as cocktails, an impressive wine program and a diverse schedule of live music from some of the city's most talented artists.

West's extensive menu and wine program are inspired by the diverse culinary topography of Italy, integrating Mediterranean and Tuscan influences into each selection. Having attended Yale and trained at the Culinary Institute of America (CIA), Chef Moulton comes to West directly from New York City's Union Square Café. Additionally, Moulton's front-of-house experience ranges from Service Director at Gramercy Tavern to NYC Culinary Director at CB5 Restaurant Group.

Hotel Angeleno will also extend its personal touch beyond the property's grounds with an innovative services and amenities program. Guests will feel completely connected to Los Angeles' culture during their stay thanks to LA-ready GPS systems available for rent in the hotel and iPod Exchange, which allows guests to check out iPods pre-loaded with various music playlists and podcasts. For the beauty buff, Hotel Angeleno has developed "Angeleno Beauty", a full-service mobile spa that offers guests in-room makeovers, beauty treatments and expert advice. Guests will also enjoy a quintessential Joie de Vivre touch with "Hidden LA", a guide that highlights local hotspots and must-sees from the Angeleno perspective, modeled after Joie de Vivre's popular "Joy of Life" guides in San Francisco. Finally, Hotel Angeleno guests can skip the chaos of LA's traffic-plagued landscape with complimentary hotel shuttle service within five miles of the hotel via luxurious Cadillac Escalades.

For more information on Hotel Angeleno, please visit www.hotelangeleno.com or call 866-ANGELENO.

About Hotel Angeleno

Hotel Angeleno is the first southern California property from San Francisco-based Joie de Vivre Hospitality and is a complete transformation of one of Los Angeles' most iconic properties that, since its construction in 1969, has become a Brentwood landmark for tourists and local residents alike. The hotel now features 209 redesigned guestrooms, a fresh, new interior and exterior design and West, a penthouse-level Italian steakhouse and lounge offering panoramic views of the city. The property also features more than 2,500 square feet of meeting space, a heated outdoor pool, fitness center and business center. Hotel Angeleno is the closest hotel to the world-famous Getty Center Museum and offers guests access to Beverly Hills, UCLA, Santa Monica and a variety of southern California attractions. For more information on Hotel Angeleno, please visit www.hotelangeleno.com or call 866-ANGELENO.

About Joie de Vivre Hospitality

Joie de Vivre Hospitality Looks to JapanTown Community

2006-04-28

Cultural Preservation Warrants Community Collaboration for Auspicious Namesake

San Francisco, September 28, 2006 - On the cusp of starting a dramatic renovation of the Miyako Inn, Joie de Vivre Hospitality (JdV) announced today its intention to engage the community in a critical aspect of the hotel's re-launch efforts: The selection of a new hotel name.

Since taking over the management of the property in May of this year, Joie de Vivre Hospitality has committed to maintaining the strong cultural link to one of America's most vibrant Japantown communities. To reinforce this historical preservation, JdV has already enlisted the support and advice from residents and public supporters for many elements of the renovation and re-launch, and most notably, the hotel's new interior design.

Members of the community are now being asked to propose potential names they consider to have a memorable, relative and even auspicious connection to the hotel. Suggested names will be compiled to form a list from which final 'candidates' will be drawn and the individual who recommends the winning name will receive a grand prize: A parlor suite at the property to be named after the individual (plaque on the door), a free weekend in that remodeled suite with VIP treatment and honoree status at the grand opening of the renovated hotel.

The renovation process for Miyako Inn will begin late Fall with the re-launch set for the spring of 2007. The hotel's new design takes inspiration from contemporary Japanese culture, featuring the bright colors, modern embellishments and art styling found in Japanese anime, manga and street fashion. An optimistic blend of practical comfort and quirky details, the Inn will attract a diverse spectrum of guests. Acknowledging its location as a cornerstone of Japantown and the Fillmore street shopping corridor, the Miyako Inn will be the ultimate destination for those wanting cutting edge style at a great price.

The renaming process for the Miyako Inn will begin Monday, October 2. Neighborhood residents and supporters are invited to enter initial suggestions via JdV's website (www.jdvhospitality.com/miyakoinn) or the hotel's lobby (located at 1800 Sutter Street). The deadline for the preliminary naming process is Monday, October 23. The final name will be announced the week of November 1.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator, the Joie de Vivre portfolio encompasses more than 40 hospitality businesses throughout California, including 37 boutique hotels. These properties represent a total of over 4,200 rooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal," notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

California's Largest Boutique Hotelier Introduces Innovative Summer Packages Appealing to the "Kid in All of Us"

2006-04-27

Joie De Vivre Hospitality Offers Family-Friendly Experiences That Support the Make-A-Wish Foundation

San Francisco, April 27, 2006 -- Joie de Vivre Hospitality, representing a collection of 30 distinctive boutique hotels, presents family-friendly packages that set the stage for unforgettable summertime memories. From May 27 through August 28, each hotel will tailor their services specifically to kids by offering customized amenities and souvenirs, stimulating activities, and a dedicated concierge ready to create personalized itineraries filled with unique things to do. Ten percent of each package sold will go to the Make-A-Wish Foundation.

This summer, replace the family camping trip with an adventure exploring the coast, an urban getaway to kid-focused museums, or a vacation to sample cultural cuisines. Through two refreshingly easy packages -- "Kids Are VIPs - Parents Stay Free" and "Stay Connected," families will unearth a remarkable summer, great rates and a new dimension of family fun.

The "Kids Are VIPs - Parents Stay Free" package welcomes vacationing families to California by putting kids in charge of check-in as well as providing a list of kid-centric, imaginative activities and a dedicated kids concierge line. And parents traveling with their children while on business will find ease in the convenience of suggested stimulating day camp adventures guaranteed to satisfy kids of any age and personality. Each package for these travelers includes:

Overnight accommodations at one of 28 boutique hotels in California
Exclusive "Summer Fun" welcome kit for kids including souvenirs and gifts
Exciting list of cutting-edge day camps for kids of all ages
Dedicated kids' concierge line, including daily information on local events, activities and nightly bedtime stories
"Mommy I'm Bored" custom, staff-authored guide of things for kids to do in San Francisco, Silicon Valley, Marin, or Los Angeles
Access to our lending library of books and games

For those traveling solo on a business trip, Joie de Vivre's "Stay Connected" package means they'll never miss out on summertime fun with these thoughtful package amenities:

Overnight accommodations at one of 28 boutique hotels in California
Complimentary webcam mailed to guest's home prior to their trip
Exciting list of cutting-edge day camps for kids of all ages
Scenic postcards stamped and addressed to send home . . . awaiting guest's personal message
Customized souvenirs to bring home to your loved ones

Rounding out the commitment to families, ten percent of the rate of each package sold will support The Make-a-Wish Foundation. The Make-A-Wish Foundation grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. The Foundation is now the largest wish-granting charity in the world, with 71 chapters in the U.S. and its territories. The Make-A-Wish Foundation has grants more than 12,500 wishes a year and has granted more than 135,000 wishes in the U.S. since inception. For more information about the Make-A-Wish Foundation, visit www.wish.org and discover how you can share the power of a wish¨.

For reservations or more information, guests can either call JdV Central Reservations at 800.738.7477 or visit www.jdvspecialoffers.com, where the best rates are guaranteed. The Joie de Vivre family-friendly promotion will be available from May 27, 2006 through August 28, 2006. Rates are based on availability and location. The offer is not valid with any other discounts, offers or promotions.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As the Bay Area's most prolific hotel operator, the Joie de Vivre portfolio encompasses more than 40 hospitality businesses throughout California, including 37 boutique hotels. These properties represent a total of over 4,200 rooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service.

Demand for Boutique Accomodations Propels Joie de Vivre Hospitality's Renovation and Expansion throughout California

2006-04-07

San Francisco, April 7, 2006 - California's largest Boutique Hotel Company offers a variety of Hotels/Restaurants & Spas in the San Francisco Bay Area, Silicon Valley and Marin County. Properties include: Adagio, Bijou, Carlton, Commodore, Cathedral Hill, Galleria Park, Maxwell, Rex & Hotel Vitale. Joie de Vivre is proud to announce that we have expanded to West Los Angeles with Hotel Angeleno (near Getty Center). Current announcements include:

Summer Promotion:

Joie de Vivre Introduces Creative Ways To Keep Families Connected This Summer

Whether traveling for business or for leisure, families staying at any Joie de Vivre property this summer will have the opportunity to partake in a number of unique amenities and activities, making their visits even more remarkable. Children will receive special treatment during check-in, a take-home keepsake gift and a private concierge line for use during their stay. If they're joining parents on a business trip, activities such as day camps and classes will be provided. And if they're at home while parents are away for work, Joie de Vivre will send a web cam in advance so that staying in touch will be the closest thing to being together. Ten percent from each package sold will support the Make-a-Wish Foundation.

For more information, visit www.jdvhospitality.com, or call 800.738.7477

Expansion:

Joie de Vivre Hospitality Acquires Japantown's Miyako Hotels

Complementing the Joie de Vivre-owned Kabuki Springs and Spa, the company will be taking over two properties in San Francisco's Japantown: The former Radisson Miyako Hotel and the Best Western Miyako Inn. The former Radisson Miyako boasts 218 rooms and will be renovated to offer guests an authentic Japanese experience. The former Best Western Miyako Inn has 125 rooms and a cafe. Both hotels will be renovated early 2007.

Financial District's Galleria Park Hotel to Receive $6.5 Million Renovation

The complete renovation of the Galleria Park Hotel in San Francisco is set to begin in May and will be completed in October. The hotel will remain open during the entire process. Each room will be receiving an entire overhaul as will all the public and meeting spaces. Travelers to San Francisco's financial district will appreciate the boutique alternative and an entirely new experience with additions such as flat-screen TV's, ergonomic chairs and wireless/hard-wired internet service in each room.

Hotel Angeleno Unveils Complete Transformation

One of Los Angeles' most recognized landmarks is set to unveil its complete transformation to Angelenos and tourists alike as the new boutique hotel property, Hotel Angeleno. After a six-month renovation process, Hotel Angeleno has opened its doors to a casual, yet luxurious Westside destination complete with the city's newest Italian steakhouse, West. The hotel boasts more than 200 redesigned guestrooms and some of the best panoramic views in Los Angeles.

Historic High-Rise Set to Become Sacramento's First Boutique Hotel

Offering 197 rooms, this hotel will cater to business travelers and will especially appeal to those representing the government sector. It is expected to open in late 2007 and will include two restaurants and a terrace overlooking the capital building which will be ideal for events and private business functions.

San Francisco Tours:

Joie de Vivre Hospitality Presents Complimentary, Private Tours of San Francisco

Golden Gate Greeter, a free welcome visitor program for guests, is offered at all 18 of its San Francisco hotels. The service helps guests explore and experience a San Francisco neighborhood with a friendly volunteer Golden Gate Greeter.

Joie de Vivre Hospitality is the first hotel company to offer this level of destination involvement, creating a vacation experience uniquely memorable because of the people guests meet. The Golden Gate Greeter service is designed with visitor expectations in mind while anticipating individual tastes and preferences. Traditional tours typically start and follow a specific route, but a Greeter Visit is more like hanging out with a friend; a more personalized service based upon convenient times for the visitor, their personal interests, and needs.

For more information, visit www.jdvhotels.com

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay Area's most prolific hotel operator, the Joie de Vivre portfolio encompasses more than 40 hospitality businesses throughout California, including 37 boutique hotels. These properties represent a total of over 4,200 rooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal," notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

Spring Savings are in Full Bloom for Bay Area Visitors -- Boutique Hotelier, Joie de Vivre Hospitality, offers a Fresh Take on the Hotel Experience

2006-04-03

San Francisco, April 3, 2006 - Spring has sprung in California and Joie de Vivre Hospitality is inviting visitors to escape, explore, and experience all the Bay area has to offer by presenting a stay two nights, get the 3rd free offer at a collection of its hotels.

The Spring Promotion will be offered at 11 of Joie de Vivre's hotels that are conveniently located throughout northern California - close to all the best this region has to offer. The complimentary third night is ideal for a longer weekend getaway, a 'must' for many winter-weary travelers. And considering the offer is valid through May 10, it's also an opportunity to indulge mom a little early for Mother's day.

Even better, each property within Joie de Vivre Hospitality's collection of 28 boutique hotels has its own personality, meaning there will definitely be a hotel to match Aunt Cindy's Laura Ashley frills or your own mid-century modern eccentricities. Those who aren't aware of all Joie de Vivre Hospitality's properties, or which ones may best fit their personal style can visit jdvhospitality.com to partake in a short 'hotel matchmaker' quiz to find out which properties are best suited to their interests.

For reservations or more information, guests can either call 800.738.7477 or visit jdvhospitality.com, where our best rates are guaranteed. The Joie de Vivre Spring promotion will be available from April 11 through May 10, 2006, for all stays of three or more days. To take advantage of the offer, reservations must be made by May 7, with black out dates and restrictions applying, depending on the chosen property. The complimentary third night is cumulative, meaning if a guest books six nights, both the third and sixth nights will be free. The offer is available at Hotel Adagio, Galleria Park, Hotel Rex, Maxwell Hotel, Hotel Carlton, Commodore Hotel, Hotel Bijou, Waters Edge Hotel, Hotel Montgomery, Moorpark and Wild Palms Hotel. It is not valid with any other discounts, offers or promotions.

About Joie de Vivre Hospitality

Boutique Hotelier, Joie de Vivre Hospitality Named E-Marketer of the Year by TravelCLICK and HSMAI

2006-03-02

San Francisco, March 2, 2006 - At a charged ceremony with more than 1,500 in attendance to view the distribution of the 49th annual Adrian Awards, Joie de Vivre Hospitality (JdV), California's largest boutique hotelier, was presented with the most prestigious award of the evening: eMarketer of the Year.

Sponsored by TravelCLICK, the e-Marketer of the Year Award honors hoteliers who exhibit outstanding use of electronic channels to promote their property(s). Joie de Vivre Hospitality's diverse application of e-marketing strategies and innovative website practices has delivered a 35% increase in website production from 2004 to 2005 and ultimately, to winning this distinguished designation.

"Our core desire is to make the guest's interaction with our site more than virtual," said Chip Conley, CEO of Joie de Vivre Hospitality. "Entering jdvhospitality.com is equivalent to walking over our threshold. You might say our success is a direct result of being prepared for that online visit by ensuring our guests are efficiently directed and provided with all the knowledge they came seeking," he continued.

Utilizing a variety of marketing techniques including pay-per-click (PPC) campaigns, search engine optimization, etc., JdV ensures that guests find the website. Once they're there, a web destination that guarantees the best rate and is also rich in content and interaction, takes care of the rest.

For example, JdV makes an effort to assist guests in choosing the right hotel while on their site. Through Yvette, a fictional character who acts as a hotel matchmaker, JdV creates an alternative to the generic hotel selection process by actually anticipating individual tastes and preferences. After answering five short questions, guests are 'partnered' with five Joie de Vivre hotel recommendations, six unique activities and two in-the-know local 'guides.'

It is the deployment of these forces along with the utilization of innovative revenue management techniques partnered with electronic marketing that have positioned Joie de Vivre Hospitality on a more level playing field with industry giants. With a state-of-the-art central reservations and marketing management system, travel agent media advertising, a third party channel management program and market intelligence, the company has been able to identify and adjust online efforts to capture a larger market share.

The web has been a priority for Joie de Vivre since the inception of its website (jdvhospitality.com) in 2000. Seeing the internet as a viable marketing and booking resource, JdV placed an emphasis on bolstering that segment from the very beginning. And it seems that the industry as a whole agreed, considering that in 2005 over 25% of all revenues in hospitality were generated from the Internet (20% in 2004, 15% in 2003). 2006 is projected to be 27-29%. Plus, another 25% of hotel bookings will be influenced by the Internet, but done offline (call center, walk-ins, group bookings, etc). In 2008, it is expected that 1/3rd of all hotel bookings will be done via the Web. In 2004, Internet hotel bookings surpassed GDS hotel bookings for the first time. On average 53% of all Internet bookings in hospitality will be direct to consumer (i.e. via hotel-owned websites.)*

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator(2005 projected sales are $120 million), the Joie de Vivre portfolio encompasses 33 hospitality businesses in the San Francisco Bay Area, including 28 boutique hotels. These properties represent a total of over 2,800 rooms and include five distinctive restaurants and bars. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal," notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

Boutique Hotelier, Joie de Vivre Hospitality, Presents Timely 'Stay Two Nights & The Third Night's Free' Offer

2005-10-19

San Francisco, October 19, 2005 -- It's no secret that the holidays mean families visiting, gifting families-and the desire to get away after it's all over. Joie de Vivre Hospitality is meeting all those needs with a company-wide Winter Promotion that offers a complimentary third night with all three-day stays.

The Winter Promotion will be offered at virtually all of Joie de Vivre's 28 hotels which are conveniently located throughout northern California - close to all the best the region has to offer. The complimentary third night is ideal when arranging a stay for incoming relatives or as a gift of relaxation. And considering the offer is valid through January, it's also an opportunity for locals to indulge once the holiday season has passed.

Even better, each property within Joie de Vivre Hospitality's collection of 28 boutique hotels has its own personality, meaning there will definitely be a hotel to match Aunt Cindy's Laura Ashley frills or your own mid-century modern eccentricities. Those who aren't aware of all Joie de Vivre Hospitality's properties, or which ones may best fit their personal style can visit jdvhospitality.com to partake in a short 'personality' quiz with Yvette, the Hotel Matchmaker, to find out which properties are best suited to their interests.

For reservations or more information, guests can either call 800.738.7477 or visit jdvhospitality.com, where our best rates are guaranteed. The Joie de Vivre Winter promotion will be available from November 15 through January 31, 2006 for all stays of three or more days. To take advantage of the offer, reservations must be made by November 15 with black out dates and restrictions applying, depending on the chosen property. The complimentary third night is cumulative, meaning if a guest books six nights, both the third and sixth nights will be free. The offer is not available at either the Hotel Vitale or the Hotel Drisco and is not valid with any other discounts, offers or promotions.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay area's most prolific hotel operator, the Joie de Vivre portfolio encompasses 37 hospitality businesses throughout California, including 30 boutique hotels with more than 2,800 guestrooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates the San Francisco Bay Area through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal", notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

Experience the World

2005-09-15

Around the World -- In San Francisco: Joie de Vivre Hospitality Invites Travelers to Experience the World in One Great City

San Francisco, CA (September 15, 2005) - San Francisco's premiere collection of boutique hotels, announced today its AROUND THE WORLD IN SAN FRANCISCO package taking place at the historic and recently renovated HOTEL CARLTON. Located in the very center of America's favorite multi-cultural melting pot, the Hotel Carlton has designed a package that will engage a traveler's desire to see the world - but make it possible to do so in just one place. With "culture" defined as ethnicity and lifestyle, unique experiences in some of San Francisco's most exciting neighborhoods will be included in a special package - starting at $109, with a savings of up to 30%, beginning November 1, 2005 through March 31, 2006. From soaking in a traditional communal bath in Japantown, to a rousing pub crawl with Irish music in The Richmond District, to enjoying a film at the historic Castro Theatre, guests will be able to choose from an array of unique cultural experiences - one included with each day's accommodation. The Hotel Carlton will kick off the package with a week of live musical performances inspired from around the world, November 1 – 6, in the hotel's beautiful lobby during their complimentary wine hour.

Of the promotion, Chip Conley, founder and CEO of Joie de Vivre Hospitality says, "Given today's rising travel costs, and concerns regarding international travel, we wanted to provide a fun way for our guests to experience a different taste of the world - within just a few miles and in just a few days." He added, "Travelers may already be somewhat aware of these great neighborhoods…we decided to offer something special in each one that might spark a more meaningful connection to the culture."

"Around the World in San Francisco" Hotel Carlton Package

Booking two to six nights on the hotel's website (http://www.hotelcarltonsf.com) or via their reservation line (1.800.922.7586), guests will be able to choose a unique cultural experience for each day of their stay. A "Local's Tip Sheet" will be provided for each cultural destination, with suggestions of where to go and what to see, along with a gift certificate for two to a special spot in each neighborhood.

Guests will be able to choose from six unique cultural experiences . . .

Japanese Culture

Tranquil Communal Baths at Kabuki Springs & Spa in Japantown

Latin Culture

Peruvian & Latino Nuevo Fusion Cuisine at Limon in The Mission

Irish/World Culture

Live Celtic Music & Libations at the Star & Plough in The Richmond

Chinese Culture

Traditional Tea Service at Chinatown's Imperial Tea Court

Gay Culture

Feature Movie Package at the Historic Castro Theater in The Castro

Italian Culture

Espresso and Delectables at Steps of Rome in North Beach's Little Italy

With this package, guests will also be invited to enjoy a 15% discount at the Carlton's restaurant, Saha, offering a unique blend of traditional Yemenese Arabic specialties and barrier-pushing California cuisine.

What People Are Saying...

"I could not have imagined a more pleasant experience, or a friendlier staff. The hotel is beautiful, and waking up in such a warm, friendly place made all the difference in the world. I will never consider staying anywhere else in San Francisco. I cannot thank you enough." (Guest)

"I currently work and run a Five Star Private Club in Philadelphia that has 70 hotel rooms. I believe that your property has the friendliest and most helpful staff I have ever encountered." (Guest)

"I have found my San Francisco home-away-from home…I absolutely love this place. (Daily Republic)

"The Carlton combines a strong sense of style with exceptionally affordable prices." (Food & Wine)

"Gathered around a lobby fireplace…an afternoon wine reception is held daily in this room, and all you have to do is eavesdrop a bit to realize that the Carlton has already found favor with young adults from Western Europe - it sounds like a United Nations confab in here." (LA Daily News)

Saha . . .

"...a little gastronomic gem...with excellent food, unpretentious service, and reasonable prices." (Foodism)

"...one of the most romantic spots in the city - complete with stellar food." (7x7)

"...an oasis...the completeness and lightness of the cooking dazzles." (SF Examiner)

About The Hotel Carlton

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay area's most prolific hotel operator, the Joie de Vivre portfolio encompasses 37 hospitality businesses throughout California, including 30 boutique hotels with more than 2,800 guestrooms. The company also owns and operates San Francisco’s largest day spa, the Kabuki Springs & Spa. Each property celebrates the San Francisco Bay Area through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal", notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

The Hotel Carlton was beautifully renovated in 2004. As in all of Joie de Vivre's properties, the hotel was designed to connect with a particular traveler's style and sensibility. Using popular magazines as atemplate for each hotel, they designed The Hotel Carlton to appeal to the National Geographic Traveler - an adventurous type who still enjoys a rugged outdoor trek, but has learned to appreciate a bit more sophistication in a city experience - comfort, beauty, great service and a great value - all without the "fussy" feeling of a larger chain hotel. The 163-room Hotel Carlton dates back to 1927 and retains the unique architectural details of the period. Best described as "international vintage," it features eclectic and exotic touches from around the world that celebrate the joy of travel. The complimentary wine hour - where guests often share their adventures with each other - takes place in the hotel's cozy lobby, with its luxurious velvet sofas, one-of-a-kind treasures and cross-cultural pieces, all warmed by a majestic fireplace. The guestrooms feature charming '30's & '40's-inspired furnishings with international accents in rich hues of saffron, Oriental red, cashmere crème, breezy blue and persimmon - further conjuring up an international feel. And a private and exclusive collection of travel photographs, courtesy of the archives of the San Francisco-based American Himalayan Foundation, is displayed throughout.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay area's most prolific hotel operator, the Joie de Vivre portfolio encompasses 37 hospitality businesses throughout California, including 30 boutique hotels with more than 2,800 guestrooms. The company also owns and operates San Francisco’s largest day spa, the Kabuki Springs & Spa. Each property celebrates the San Francisco Bay Area through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal", notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

The Hotel Carlton | 1075 Sutter Street, San Francisco, CA 94109 | Reservations 1.800.922.7586.

San Francisco Launches World's First Hotel-Based Greeter Services

2005-01-11

San Francisco, CA (January 11, 2005) - After a three month trial period at only one hotel in the city, high guest demand and satisfaction prompted Joie de Vivre Hospitality, (www.jdvhospitality.com), to roll out Golden Gate Greeter, a free welcome visitor program for guests, to all 17 of it's San Francisco hotels. The service helps guests explore and experience a San Francisco neighborhood with a friendly volunteer Golden Gate Greeter.

Joie de Vivre Hospitality is the first hotel company to offer this level of destination involvement, creating a vacation experience uniquely memorable because of the people you meet. The Golden Gate Greeter service is designed with visitor expectations in mind and to anticipate individual tastes and preferences. While a traditional tour starts and follows a specific route, a Greeter Visit is more like hanging out with a friend; a more personalized service based upon convenient times for the visitor, their personal interests, and needs.

Guests are matched one-on-one with a volunteer based upon their cultural interests (from architecture, to food, to history, music, parks and nature), neighborhood curiosity, language and availability. Joie de Vivre Hospitality hotel guests are given the opportunity to explore a San Francisco neighborhood with a proud local, and along the way, talk about what it's like to live in the city and how to use public transportation.

In a culturally diverse city like San Francisco, there's no such thing as a typical Golden Gate Greeter volunteer. A shared sentiment is a sense of connection with San Francisco. In some way, San Francisco has been good to them, and now it's their turn to give something back. Being a Greeter is one way for people to show off their city to an audience of eager listeners - curious visitors.

"San Franciscans are friendly and proud of their city and visitors enjoy meeting locals," said Chip Conley, founder and CEO of Joie de Vivre Hospitality. "Creating opportunities for the two to interact seemed like the right thing for Joie de Vivre Hospitality and San Francisco's image as a welcoming city."

To find out more about this complimentary service, visit www.goldengategreeter.com or call 415.248.5927. To spend time with a Golden Gate Greeter, guests must be booked at one of the 17 Joie de Vivre properties in San Francisco. For reservation inquiries, log onto www.jdvhospitality.com or call 800.738.7477 within the U.S or 510.628.4407 from outside the U.S.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As the Bay area's most prolific hotel operator, the Joie de Vivre portfolio encompasses 37 hospitality businesses throughout California, including 30 boutique hotels with more than 2,800 guestrooms. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates the San Francisco Bay Area through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal", notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

San Francisco's Historic Archbishop's Mansion Inn throws a Grand Party in Celebration of 100 Years of serving San Francisco

2004-10-28

FOR IMMEDIATE RELEASE Greg Horner 415.248.5928 or ghorner@jdvhospitality.com

SAN FRANCISCO’S HISTORIC ARCHBISHOP’S MANSION INN THROWS A GRAND PARTY IN CELEBRATION OF 100 YEARS OF SERVING SAN FRANCISCO

Mayor Gavin Newsom and other prominent San Franciscans will be in attendance.

San Francisco, CA (October 28, 2004)—JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), well known for its creative collection of lifestyle-oriented hotels, restaurants, and spas in the Bay Area, announces the Centennial Party for The Archbishop's Mansion Inn. The festivities take place from Five o'clock until Eight o'clock in the evening on Tuesday, November 9, 2004.

The evening's attractions include complimentary cocktails, passed hors d'oeuvres and a full buffet courtesy of Wild Thyme Catering, live entertainment, and actors in period costumes. Complimentary valet parking will be available, and business-casual dress is requested. All members of the media receive complimentary admission. Over the course of the next year a series of events are scheduled to celebrate the 100th anniversary of The Archbishop’s Mansion, including a Murder Mystery Dinner series on the second Friday of every month, numerous cooking demonstrations, wine tasting events, costume parties, a Christmas tree-decorating benefit and an Easter Sunday Victorian Treasure Hunt.

The Mansion is also available for exclusive rental, and since it's inception as a 15-room bed and breakfast inn it has been a popular location on the West Coast for weddings and other special events. Unique in San Francisco, The Archbishop's Mansion boasts a three-story mahogany staircase, a 1700-pane stained glass dome which survived the 1904 earthquake completely intact, cross-cut redwood columns from the Santa Cruz mountains and many pieces of Americana including composer Noël Coward's piano, a mirror belonging to Mary Todd Lincoln's family and an original crystal chandelier from the movie set of Gone With The Wind. History of The Archbishop’s Mansion: Built in 1904 by the Catholic Church, The Archbishop’s Mansion served as the official residence of the Archbishop of San Francisco until 1945, at which time it was converted to a boys home for Catholic youth, the Catholic Church’s alternative to the juvenile justice system. From 1972 until 1980 the property was known as Westside Lodge, a drug rehabilitation facility. Subsequently, this lovingly restored property has served San Francisco as an elegant 15-room bed and breakfast inn.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator(2005 projected sales are $120 million), the Joie de Vivre portfolio encompasses 33 hospitality businesses in the San Francisco Bay Area, including 28 boutique hotels. These properties represent a total of over 2,800 rooms and include five distinctive restaurants and bars. The company also owns and operates San Francisco’s largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal," notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

Commodore Hotel Launches the World's First Hotel-Based Greeter Service

2004-09-29

FOR IMMEDIATE RELEASE Greg Horner 415.248.5928 or ghorner@jdvhospitality.com

SAN FRANCISCO'S COMMODORE HOTEL LAUNCHES THE WORLD'S FIRST HOTEL-BASED GREETER SERVICE

Hotel Matches Guests with Locals for Free Tour and "Inside" Scoop on the City

San Francisco, CA (September 29, 2004)-JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), well known for its creative collection of lifestyle-oriented hotels, restaurants, and spas in the Bay Area, launches their Golden Gate Greeter Program, a free welcome visitor program for guests of the Commodore Hotel.

Joie de Vivre Hospitality is the first hotel company to offer this level of destination involvement, creating a vacation experience uniquely memorable because of the people you meet. The Golden Gate Greeter program is designed with visitor expectations in mind and to anticipate individual tastes and preferences. While a traditional tour starts and follows a specific route, a Greeter Visit is more like hanging out with a friend; a more personalized service based upon convenient times for the visitor, their personal interests, and needs.

A typical tour or "visit" between a hotel guest and a San Francisco resident starts with a guest sharing their interests in the program with the hotel. The hotel staff then gets their specific interests as well as desired date and matches them with a local volunteer who shares similar interests and availability.

This program is modeled on the successful ones already running in New York & Chicago. Golden Gate Greeters are volunteers who simply love their city and want to share that pride by helping visitors. Greeters explain the layout of the city, how to use public transportation, where to find the best buys and meals, and will uncover some of their favorite hidden treasures of the city.

About Joie de Vivre Hospitality

Joie de Vivre Hospitality Unveils Unexpected Urban Haven in Downtown San Jose

2004-07-09

Historic Hotel Is Vaulted Into a New Century, 93 Years After Original Opening

San Jose, CA (July 9, 2004)-JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com) announced this week the official opening of its latest boutique hotel, the Hotel Montgomery, in downtown San Jose. Part of its historic past includes its dramatic relocation 186 feet south of its original location in January 2000, the longest and heaviest move ever made on rubber wheels. The restoration of this landmark 1911 property provided an opportunity to craft a unique guest experience new hotels simply can't duplicate: contemporary services and amenities in an elegant setting rich with historical context.

The Hotel Montgomery embodies a guiding principle for all Joie de Vivre Hospitality properties: that guests have emotional experiences staying in Joie de Vivre hotels, a dynamic that CEO Chip Conley refers to as "identity refreshment." It's an opportunity for guests to simultaneously check into a hotel while checking into themselves. The Hotel Montgomery will feature "old-school classics with substance," like bocce ball on the hotel's outdoor courts or a hand-shaken cocktail from Paragon Restaurant & Bar. Paragon is known for its American Brasserie cuisine, with menus featuring rustic American favorites; it officially opens July 9, 2004.

Inside the Hotel Montgomery, the elegant design scheme pays homage to the hotel's refined and traditional past. The guestroom experience is a luxuriously authentic one, with leather-like wall coverings, Egyptian-cotton bed linens, and chairs covered with a Burberry-like plaid. The lobby includes glass-paneled chandeliers from the '20s, furry wingback chairs with '30's panache, and modern artwork from the '70s.

The Hotel Montgomery's 86 rooms include six one-bedroom suites. Guestroom services and amenities include in-room high-speed Internet access, individual robes, and a complimentary beverage during weeknights. Introductory rates range from $139 for deluxe rooms to $199 for a one-bedroom suite.

About Joie de Vivre Hospitality

Boutique Hotel Company Adds a Twist to National Makeover Trend with Contest Aimed at Disastrous Honeymoons

2004-05-20

FOR IMMEDIATE RELEASE Marcia Gagliardi 415.773.1065 mg@jdvhospitality.com

San Francisco, CA (May 20, 2004) - JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com) known for its creative collection of boutique hotels in the SF Bay Area, is proud to announce the San Francisco Honeymoon Makeover Contest. Inspired by the recent makeover of their latest San Francisco property to open, the Hotel Carlton, they are extending the opportunity for one lucky couple to make over a honeymoon that turned into a calamity.

The winning couple will get the opportunity to make over their disastrous occasion (Caribbean cruise cancelled due to hurricane, bride gets food poisoning, groom bit by a monkey, etc.) by receiving the perfect romantic retreat package which includes a weekend at the charming Hotel Carlton (or their choice of any other Joie de Vivre Hospitality boutique hotel), champagne and chocolates upon arrival, two one-hour massages at Kabuki Springs & Spa and a romantic dinner for two. Interested couples simply need to email a brief story (250 words or less) of their disastrous honeymoon to Yvette@jdvhospitality.com or mail to Joie de Vivre Hospitality, 567 Sutter St., San Francisco, CA 94102, Attn: Yvette. Both Yvette, the company's online Hotel Matchmaker, and Chip Conley, CEO of Joie de Vivre Hospitality, will choose the winning story based on whose horror of a honeymoon is most deserving of a makeover.

Interested couples should enter between May 18, 2004 and June 18, 2004. A winner will be announced on or about June 21, 2004. The San Francisco Honeymoon Makeover Contest prize includes:

Two nights at the Hotel Carlton (or the couple's choice of any of the 25 Joie de Vivre Hospitality Hotels) - Many of the hotels offer guestrooms with fireplaces, private balconies, whirlpools, complimentary gourmet breakfast and complimentary evening wine service.
Two Massages at Kabuki Springs & Spa-Two one-hour massages and access to Kabuki Springs & Spa's communal baths.
Dinner for Two-Dinner for two at one of Joie de Vivre Hospitality's restaurants (Cortez Restaurant in Hotel Adagio, Café Andrée in Hotel Rex, Bambuddha Lounge at the Phoenix Hotel, Kuleto's Restaurant in Hotel Los Gatos and Spa or The Park Bar & Grill in the Moorpark Hotel). (Total value not to exceed $175.)
Bottle of Champagne and Gourmet Chocolates

The approximate retail value of this prize package is $1,400.

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator(2005 projected sales are $120 million), the Joie de Vivre portfolio encompasses 33 hospitality businesses in the San Francisco Bay Area, including 28 boutique hotels. These properties represent a total of over 2,800 rooms and include five distinctive restaurants and bars. The company also owns and operates San Francisco’s largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. "Our goal," notes Joie de Vivre founder and CEO Chip Conley, "is to create landmark destinations full of soul and personality."

Newly Opening Hotel Montgomery Announces A Package Couples Will Really Get Sweet On

2004-05-19

1911 landmark hotel offers lovers an unexpectedly romantic destination in Downtown San Jose

San Jose, CA (May 19, 2004)-JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), well-known for its creative collection of lifestyle-oriented hotels and properties in the Bay Area, announced today a saucy suite package, "Love Suites," at the Hotel Montgomery in Downtown San Jose. The "Love Suites" package includes a stay in one of the six luxuriously appointed one-bedroom suites and special treats to inspire nibbling (either off a plate or on earlobes). Now that it has become more common for couples to "get out of the house" and have a romantic getaway in their hometowns, the "Love Suites" Package will give curious South Bay residents the opportunity to experience the elegance of the massively renovated Hotel Montgomery firsthand. The historic building dates back to 1911 and the hotel reopening is July 6, 2004.

The "Love Suites" package includes:

One night in a one-bedroom corner suite.
Package amenities include a bottle of chilled bubbly, decadent chocolate truffles and "Love Sweets" from Jaqua, a couples kit containing a buttercream frosting body cream (it smells good enough to eat), body shimmer dust and love dice candles in a pink bakery box.
A $75 dining voucher for the Paragon Restaurant & Bar.
Complimentary passes to the brand-new Camera 12 movie theater located across the street.

The "Love Suites" package is $259 and will run from July 6th - September 30th, 2004. The "Love Suites" package can only be booked through Hotel Montgomery Central Reservations: 866.823.0530. This special must be mentioned at time of making a reservation. This special cannot be booked online; is not applicable to groups; and is not combinable with other offers. Does not apply to group or negotiated rates. Some blackout dates apply.

The guestroom experience is a luxuriously authentic one, with leather-like wall coverings, Egyptian-cotton bed linens, Burberry plaid-covered lounge chairs and original artwork by artist Rex Ray in each room, with original decorative pieces by San Francisco-based Ken Wingard.

The Paragon Restaurant & Bar features American Brasserie cuisine by Executive Chef Thomas Connolly, a large selection of hand-shaken cocktails, outdoor patio seating and live jazz four nights a week. The Hotel Montgomery is also in close proximity to the San Jose Tech Museum of Innovation, the San Jose Museum of Art and the Opera San Jose.

About Joie de Vivre Hospitality

San Jose's Historic Hotel Montgomery Transforms Into a One-of-a-Kind Boutique Hotel That's High On Style

2004-04-08

Joie de Vivre Hospitality Opens an Unexpected Urban Haven Drawing New Energy and Fashionable Guests to Downtown San Jose

San Jose, CA (April 8, 2004)-JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), well-known for its creative collection of lifestyle-oriented hotels and properties in the Bay Area, announced today the July 6th, 2004, grand opening of the massively-renovated Hotel Montgomery in Downtown San Jose. The 86-room Hotel Montgomery is a treasure of San Jose that was considered "cutting edge" when it opened in 1911, and with this renovation will once again establish itself as a bastion of taste, comfort, innovation and style. Today's techy traveler will be quite content to discover the Hotel Montgomery, a chic and contemporary environment where they can tap on their laptop or mingle with fellow business travelers in style. Both Silicon Valley visitors and residents alike will be drawn to the casually hip Paragon Restaurant & Bar.

Some would question the business acumen of opening a stylish boutique hotel during a lagging economy, and in the middle of downtown San Jose, an area that the public has only recently started to note for its sophistication. To make sense of this strategy, one doesn't need to look much further than the history of Joie de Vivre's visionary practice of opening unique hotels in unexpected places. And now they can add the distinction of opening hotels that get moved to unexpected places. The Hotel Montgomery was moved an extraordinary 186 feet south of its previous location in one piece, an engineering feat that was the first of its kind. The cost of the relocation, the seismic retrofitting and other renovations have been partially covered by a contribution from the San Jose Redevelopment Agency (SJRA). The developer of the Hotel Montgomery is a partnership between Epicus Development, Inc. and DivcoWest Properties, under the direction of Michael Dumke, President of Epicus Development.

The building's striking Renaissance Revival architecture will marry handsomely with the casual elegance and amenities that today's modern traveler expects. The Dallas-based team of Alice Cottrell and Rick Rozas created an elegant design scheme for the hotel that pays homage to its refined and traditional past. The guestroom experience is a luxuriously authentic one, with leather-like wall coverings, Egyptian-cotton bed linens, Burberry plaid-covered lounge chairs and original artwork by artist Rex Ray in each room, with original decorative amenities by San Francisco-based Ken Wingard. For the lobby, Cottrell and Rozas used the best of design over the past century as their inspiration, including glass-paneled chandeliers from the '20s, wingback chairs reminiscent of the '30s, and modern artwork from the '70s.

The addition of Paragon Restaurant & Bar (with over 150 seats inside and outside) will offer guests a clubby and contemporary environment that includes an impressive collection of almost 100 vodkas that are chilled and frosted while resting on custom "ice shelves" behind the bar.

Other significant creative partners include San Francisco-based Page & Turnbull Architects and Marta Fry Landscape Design. The plaza will feature the unusual presence of bocce ball courts, sure to establish the Hotel Montgomery as a downtown gathering place. Its location makes it desirable for corporate and group travelers, with close proximity to the Convention Center, the San Jose Tech Museum of Innovation, the San Jose Museum of Art, the Opera San Jose, and the HP Pavilion.

The Hotel Montgomery will include six suites. Guestroom services and amenities include in-room high-speed Internet access, CD players with a CD lending library, individual robes, and a complimentary beverage during weeknights. Introductory rates range from $139 for deluxe rooms to $199 for a one-bedroom suite. For groups, the hotel also provides two meeting rooms with room for 30 and 40 people each.

"The Montgomery Hotel is a timeless treasure and we are committed to preserving its character," says Chip Conley, founder and CEO of Joie de Vivre Hospitality. "We have closely followed historic guidelines set locally and by the Department of the Interior to celebrate the natural assets of this landmark. Hotel Montgomery is so unique in its ability to impart a sense of both history and the future. Our goal is to share this emotional connection with each person that walks through the doors of the Montgomery."

About Joie de Vivre Hospitality

Joie de Vivre Hospitality Announces the Reopening of the Hotel Carlton, an Outpost of Vintage International Style

2004-04-07

Rare Photographic Collection Inspires Bohemian Flair in an Affordable and Uniquely San Franciscan Hotel

San Francisco, CA (April 7, 2004) - JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), well-known for its creative collection of lifestyle-oriented hotels and properties in the Bay Area, announced today the May 12, 2004 grand reopening of the now-renovated Hotel Carlton in San Francisco. The 163-room Hotel Carlton is an historic and stately building originally constructed in 1927, centrally located in an area of the city that is distinctly "San Franciscan" in its architecture and environment. The hotel is near the California Cable Car line, one mile to Fisherman's Wharf and other western areas such as Nob Hill, Pacific Heights, Union Street, and Fillmore Street, and is only nine blocks to City Hall, the Opera House and Davies Symphony Hall. The interior design has been crafted by the California-based team of Marni Leis and Oren Bronstein, the designers behind other distinctive Joie de Vivre properties, such as the Hotel Los Gatos and the Acqua Hotel. The reopening also includes the introduction of a hotel restaurant, Saha, serving Arabic-fusion cuisine for dinner, and a traditional American breakfast with Arabic influences.

The ambiance of the Hotel Carlton can be best described as "international vintage," featuring eclectic and exotic touches from around the world that celebrate the joy of travel. This theme was initially inspired by the special opportunity to exhibit a private and exclusive collection of travel photographs, courtesy of the archives of the San Francisco-based American Himalayan Foundation, and will be displayed throughout the lobby and guestrooms.

One of the first impressions a guest will have upon entering the hotel is that they have stepped into a grand private San Francisco estate-intimate, personal, and not at all stuffy. The lobby's residential yet global vintage style will inspire guests to linger in seating arrangements of both new and antique furniture upholstered in a variety of rich fabrics. One-of-a-kind treasures and cross-cultural pieces will be placed throughout, such as tribal figurines, Oriental rugs, and carved furnishings. Original details, like the intricate hand-carved moldings and the wrought-iron pinecone-topped banisters, hearken back to the hotel's past.

Each of the guestrooms offers a soft palette of soothing tones such as light breezy blue and cashmere cream, punctuated by touches of glowing colors like saffron, Oriental red and a cheerful persimmon (the colors were inspired by a vintage Indian sari the design team has in their collection). Another cherished component of this quintessential San Francisco hotel experience includes the striking views. The Hotel Carlton isn't flanked by adjoining buildings (a rarity in this district), so the majority of rooms look out upon an expansive and unobstructed view on all four sides of the building.

Guestrooms are appointed with charming international accents, including imported hand-painted Moroccan tables, Lucite-beaded table lamps that echo a classic '40's-style vanity light, and a comfortable '30s-style easy chair upholstered with three colorful fabrics. Additional residential features include ceiling fans, wood blinds on the windows, and a painted wood headboard adorned with a striking gold medallion (reminiscent of the hotel's logo). Marni Leis said of the guestroom design, "It feels like an overnight stay at your globetrotting Swedish grandmother's house."

The 66-seat restaurant, Saha, features ebony wood-plank floors, bright red lacquer seats and red leather upholstery that will contribute to a warm and inviting experience. In addition, the presence of an old-world Chinese "scholar's table" that seats eight family-style is sure to become the hub of the restaurant for shared meals and stories.

Prices at the Hotel Carlton have been structured to appeal to travelers who want an authentic San Francisco experience, without sacrificing style, comfort, and modern amenities. Opening rates range from $89 -$129. For groups, the hotel also provides The Summit Room, a conference facility that can accommodate up to 40 people.

About Joie de Vivre Hospitality

Waters Edge Hotel Date Night

2004-03-30

WATERS EDGE HOTEL IN TIBURON SETS THE STAGE FOR A PERFECT OVERNIGHT DATE

Hotel on Historic Marina Dock Creates A Romantic Package For Bay Area Couples on "Date Night"

Tiburon, CA (March 31, 2004)-Waters Edge Hotel (www.watersedgehotel.com), a 23-guestroom Joie de Vivre Hospitality boutique hotel in downtown Tiburon, announces its "Date Night" package. This package caters to the growing demand from locals (residents from within an hour drive) who are now looking for closer to home and shorter excursions or "refreshers".

Waters Edge Hotel, which floats above the historic docks in romantic Tiburon, features guestrooms with fireplaces, balconies and views of the San Francisco Bay. The hotel is ideally located for a romantic stroll along the waterfront, window-shopping amidst a string of unique boutiques, and just steps from a myriad of great restaurants and romantic cafes.

The "Date Night" package at Waters Edge Hotel includes the following effects for the perfect date: a deluxe guestroom featuring a fireplace and fluffy feather bed, plush bathrobes, complimentary evening wine hour, two movie tickets and popcorn for the theatre located across the street, and complimentary extended continental breakfast served to the guestroom in the morning. With all of these romantic suggestions the "date night" package is certain to be a memorable and romantic experience for guests.

For additional information and reservations, those interested should contact the hotel directly at 1.877.789.5999 and refer to the "Date Night" package; the package is available now through May 30, 2004. Rates start at $169 and are subject to availability. Package is not available online.

About Joie de Vivre Hospitality

"Holiday Joy Rates" As Low As $59

2003-11-11

San Francisco, CA (October 24, 2003)—JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), known for its creative collection of Bay Area boutique hotels, today announced Holiday Joy Rates available from November 21, 2003 through January 4, 2004.

Reduced holiday rates at 17 of San Francisco's favorite downtown and neighborhood boutique hotels begin at $59.

Voted #1 City in the US in Condé Nast Traveler's November 2003 Readers' Choice Awards, San Francisco is now not only the best city to visit, but also North America's best travel value. After years of high hotel occupancies and rates, the City is now offering deep discounts. Full of unique seasonal things to see and experience, San Francisco is brimming with holiday cheer and incredible hotel deals.

Yvette the Hotel Matchmaker™, Joie de Vivre Hospitality's online ambassador, further ups the value ante for travelers who book online. She acts as an instant concierge—also making San Francisco the easiest city in which to plan a one-of-a-kind getaway. By spending less than 10 minutes online with Yvette at www.jdvhospitality.com, she will plan a customized itinerary with:

Hotel matches suited to each guests' own personality
A personality-based list of compatible locals who share their own favorite SF experiences and secrets
A specialized list of things-to-do and insider holiday shopping tips

Furthermore, each guest booking a reservation online, with Yvette's help, will receive:

Guaranteed lowest Holiday Joy Rates, beginning at $59.00
A special personality-matched, SF-inspired holiday gift (ranging from a free hotel night to epicurean treats at the new Ferry Building Marketplace, value between $10-$150)
A free San Francisco Avant Guide--Insider Guide to Urban Adventure ($20 value)

CEO Chip Conley says "There is no better way to celebrate the season of joy. Our rich program makes www.jdvhospitality.com the key online destination for hotel bargains in San Francisco. What other major metropolitan city can you visit over the holidays, in style, for less than $100, with as little as 10 minutes of planning?"

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator(2005 projected sales are $120 million), the Joie de Vivre portfolio encompasses 33 hospitality businesses in the San Francisco Bay Area, including 28 boutique hotels. These properties represent a total of over 2,800 rooms and include five distinctive restaurants and bars. The company also owns and operates San Francisco's largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. Chip Conley, founder and CEO of Joie de Vivre Hospitality, says it best, "Our goal is to create landmark destinations full of soul and personality!"

Joie de Vivre Hospitality Breaks Ground on San Francisco's Most Anticipated Hotel Project Across from Landmark Ferry Building

2003-10-09

After Six Years, Boutique Hotel to Open at Coveted Waterfront Embarcadero Locale

San Francisco, CA (OCTOBER 9, 2003) - JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), known for its creative collection of lifestyle businesses in the Bay Area, today broke ground on the highly anticipated Hotel Vitale located at the corner of Mission & Steuart Streets, across the Embarcadero from the Ferry Building. Surrounded by light and water at the City's bayside Embarcadero, the hotel's newly announced name (Hotel Vitale, meaning "vitality" in Italian) was inspired by the natural beauty of this sparkling location and its recent renaissance as a major San Francisco destination. Hotel Vitale is slated to open in Spring 2005.

The Hotel Vitale is the result of an historic joint venture between the San Francisco Municipal Transportation Agency, Emerald Fund and Joie de Vivre Hospitality, and has been over six years in the making. The stunning eight-floor, 200-room property was designed by San Francisco-based Heller-Manus Architects, with an interior design by Colum McCartan of San Francisco-based MCCARTAN. Webcor will build the structure. Joie de Vivre Hospitality is an owner/partner in the project and will operate the hotel. The Hotel Vitale site, a former Muni bus layover yard, was selected in the Municipal Railway Assets Development Study as a site for commercial development to increase Muni's revenues.

Taking a cue from its waterfront location, Hotel Vitale is inspired by the elements of water and light and will feature an interior design that emphasizes rich natural materials, subtle coloration and a "post-hip" ambiance that sidesteps trendy boutique hotel design. The result will be a destination hotel that embodies the Northern California "good life" and promotes relaxation, serenity and inspiration. Many guestrooms will showcase stunning Bay views and all will highlight an aesthetic that blends luxury with simplicity.

Additional special features of the hotel include:

A gourmet restaurant, outdoor café, and bar created to feature the fresh offerings from the nearby Ferry Building Farmer's Market
Circular suites in the hotel's grand turret feature both curved windows that look directly out to the Bay Bridge and limestone-covered tubs which open into the suites
A penthouse-level indoor/outdoor spa
Extensive special event space
A combination transit museum and retail shop to be operated by the Market Street Railway, a non-profit group that is dedicated to the acquisition, restoration, and operation of historic transit vehicles in San Francisco
Stops and passenger shelters for Muni's F Market & Wharves historic streetcar line

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhotels.com) is a creative collection of lifestyle businesses. As California's most prolific hotel operator(2005 projected sales are $120 million), the Joie de Vivre portfolio encompasses 33 hospitality businesses in the San Francisco Bay Area, including 28 boutique hotels. These properties represent a total of over 2,800 rooms and include five distinctive restaurants and bars. The company also owns and operates San Franciscoï¿½s largest day spa, the Kabuki Springs & Spa. Each property celebrates California through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service. Chip Conley, founder and CEO of Joie de Vivre Hospitality, says it best, "Our goal is to create landmark destinations full of soul and personality!"

Groundbreaking Ceremony for Mission & Steuart Hotel Project to Take Place This Thursday

2003-10-08

Mayor Willie L. Brown, Jr., and Municipal Transportation Agency (MTA) Executive Director Michael T. Burns will be featured speakers at the official groundbreaking ceremony for the Mission & Steuart Hotel Project, an innovative development of property owned by the MTA. The ceremony will take place at noon on Thursday, October 9th, at the corner of Mission & Steuart Streets, across The Embarcadero from the Ferry Building. The MTA oversees the San Francisco Municipal Railway (Muni) and the city's Department of Parking & Traffic.

Mission & Steuart Hotel Partners, LLC is the developer for the hotel project, and the firm of Heller Manus Architects is the architect. Mission & Steuart Hotel Partners is composed of Joie de Vivre Hospitality, a hotel operator, and Emerald Fund, a development firm, both of which are based in San Francisco. The developer will build a boutique hotel of about 200 rooms on the site, and will operate the hotel with a 51-year lease and an option for a 14-year extension. Under the lease, the developer will pay all costs of operating, maintaining, and repairing the hotel, and will pay rent to the MTA estimated to average about $4,790,000 a year over the lease's life, for a total of over $300 million.

The Mission & Steuart site, a former Muni bus layover yard, had been selected in the Municipal Railway Assets Development Study as a site for commercial development to increase Muni's revenues. The study concluded that a hotel had the best potential to provide Muni with substantial long-term revenues on the site, and would be the use that would be the most compatible with the surrounding area. The new revenue source for Muni is also a major step in complying with one of the mandates of Proposition E, approved by the voters in November 1999. That proposition authorized the creation of the MTA to provide for improved transit and transportation in San Francisco, and includes a mandate that additional sources of revenue be developed so that adequate and predictable levels of funding can be provided for the agency.

There are plans for a restaurant and retail development on the ground floor of the hotel. The retail space will include a rent-free location for a combination transit museum and retail shop to be operated by the Market Street Railway, a non-profit group that is dedicated to the acquisition, restoration, and operation of historic transit vehicles in San Francisco.

Both the staff and the guests at the hotel will get various incentives to use transit in San Francisco. The project will integrate stops and passenger shelters for Muni's F Market & Wharves historic streetcar line into the building, as well as restrooms for Muni operators. The F-line stops and passenger shelters at the site are located on Don Chee Way, named for the late Don Chee, Muni's senior project manager in charge of the construction for the F Market & Wharves line.

Land on the property next to The Embarcadero that is owned by the Port of San Francisco will be used for outdoor café seating and landscaping under an agreement between the port and the MTA.

Joie de Vivre Hospitality Launches the World's First Personality-Based Hotel Matchmaking Service

2003-07-27

JOIE DE VIVRE HOSPITALITY known for its creative collection of lifestyle businesses in the San Francisco Bay Area, today launched www.jdvhospitality.com, the company's new website and the world's first personality-based hotel matchmaking service.

Joie de Vivre Hospitality (JdV) is the first hotel company to offer this level of customization online, creating a web experience as uniquely memorable as an actual hotel stay. Historically, online hotel shopping has been molded after the other two leading travel categories: airlines and car rental, which as commodities are well-suited to the current template-based model of spec/price-driven websites. Conversely, choosing a hotel is largely influenced by a third and heretofore neglected factor-personal taste. In launching Yvette, the Hotel Matchmakerª, JdV is the first company to recognize this and create an alternative to the generic hotel selection process.

Yvette is designed with smart functionality to anticipate individual tastes and preferences. While other travel sites use only ratings, photos and price, The Hotel Matchmaker, functions more like a personalized matchmaking service by guiding users through a short set of five questions:

What kind of people do you most connect with?
What word best describes your outside interests?
What kind of environment best suits you?
What word best describes how other people see you?
What kind of people do you most admire?

The answers are used to partner each guest with five JdV hotels, six unique activities and two in-the-know local "guides" with astoundingly accurate results. The site also functions as a stand-alone reference tool with a wealth of information about off-the-beaten path activities like: Glide Memorial Church's Sunday morning gospel choir celebration; Karma Moffett's Tibetan Bell Ceremony and rock climbing at Mission Cliffs.

The need to innovate an online solution is a direct response to the remarkable growth rate of the Internet as the primary tool for making travel purchases:

Travel is now the largest e-commerce category
Two-thirds of Americans who travel use the Internet either for research or to book their travel, this number grows to 75% for frequent travelers (5 or more trips annually)
Between 1997 and 2002, the number of American travelers who used the Internet to book their reservations grew from 5.3 million to 39 million annually

This early adoption rate in the travel category has led to a number of larger, supermarket like sites (like Expedia and Hotels.com) monopolizing market-share quickly. A new primary distribution channel, paired with the depressed post-9/11 travel market has led to an "efficient market"-driving down hotel room rates, like a reverse auction. JdV is one of many hoteliers that responded by placing their hotel product on the shelves of these travel supermarkets at discounted prices, in order to fill empty rooms. CEO Chip Conley explains "Our site reflects a huge paradigm shift. It is an enhanced boutique shopping experience. By differentiating our company from the Internet travel giants, we can offer our guests not only a valid Best Rate Guarantee, but also a more highly evolved, customized suite of services, presented on our own shelves."

Jim Gilmore, co-author, The Experience Economy says "I long admired the way Joie de Vivre Hospitality has found inspiration for theming their individual venues using magazines. Their hotels are just delightful to experience. And now they've brought the same design brilliance to bear on their online experience. Do I like Yvette? You bet! The survey is enjoyable, the results educational -- a real escape from the usual hotel fare."

To celebrate the launch of www.jdvhospitality.com, and highlight the customized destination content, guests booking online will receive a complimentary copy of Avant Guide's edgy San Francisco guidebook (which represents a $20 added value).

Joie de Vivre Hospitality's Hotel Matchmaker's Frequently Asked Questions

2003-06-30

Chip Conley, Founder and CEO of Joie de Vivre Hospitality, talks about why the company created Yvette, the Hotel Matchmaker, and the revolutionary implications for the hospitality industry.

INDUSTRY IMPLICATIONS OF ONLINE BOOKING

Question: Why is the introduction of Yvette, the Hotel Matchmaker, so important to the hotel industry?

In the past two years, the hotel industry has experienced its most tremendous structural change ever in terms of its travel distribution model. The traveling public has quickly migrated to booking their travel purchases online because they realized that a "hotel supermarket" (like Expedia or Hotels.com) allowed them to efficiently tap into the post-9/11/01 discounts that were popping up in the travel industry. This new method of distribution has led to an "efficient market" which drives down hotel room rates in sort of a reverse auction format as hoteliers realize that in order to fill empty rooms they have to place product on the shelves of these supermarkets at discounted prices. To make matters worse, the fastest growing segment of the travel websites is the Expedia and Hotels.com "merchant model" which charges the hotels a 25% commission on each room sold off their shelves. So, the hotel industry is suffering from lower occupancy and average rooms rates and dramatically higher commissions from this new distribution model. The big hotel chains consider it the most catastrophic change in the hotel industry in decades. And, while booking online makes lots of sense for airline tickets and rental cars which are basically commodity products, it poses challenges for choosing a hotel which is a more personalized product (you sleep with the product, shower with it, and have a more prolonged and deeper experience with the product). Yvette solves this by personalizing the hotel booking experience and driving consumer business to our own website for booking rooms, which means we don't have to pay the big commissions to the hotel supermarkets.

Question: Why is this new web launch important to Joie de Vivre?

No American metropolitan hotel market has ever suffered as large of a drop in revenue as San Francisco/Silicon Valley has in the past 3 years. And with 24 Bay Area hotels (more than any other hotelier), Joie de Vivre is particularly vulnerable since all of our hotels are in this depressed region. Fortunately, more than 80% of our hotels gained market share in 2002 versus their local competitors, but we've seen our hotels become more and more reliant on Expedia and Hotels.com. We have a great relationship with both of those companies and will continue putting our hotel product on their supermarket shelves, but we realized a few months ago that our only salvation toward better profitability was to drive more consumers to our website, www.jdvhospitality.com. And, the only way we could do that (other than through normal website optimization which has become a standard trick of the trade) was to create the coolest little boutique shop (our website) with the most personalized shopping experience to compete with the more generic supermarkets (Expedia and the like). Additionally, we're offering a low price guarantee for our customers which means that our cool little shop matches the prices of what a customer might find at the hotel supermarkets. This price parity means that a customer doesn't have to shop multiple websites to find the best price - all they have to do is come to our site to be assured the lowest price.

Question: Tell us more about the trend toward online booking of hotel reservations.

The statistics are remarkable: (1) Today, two-thirds of Americans who travel use the Internet either for research or to book their travel. This number grows to 75% for frequent travelers (5 or more trips annually); (2) Between 1997 and 2002, the number of American travelers who used the Internet to book their reservations grew from 5.3 million to 39 million annually; (3) Women represent 53% of the online travel researchers and 56% of the online travel bookers (these numbers have grown substantially since 2001 and are part of the appeal of the psychographically-based personality test of Yvette); (4) By 2005, 23% of all domestic travel will be booked through online channels...this compares with just 2% three years ago. This trend is even more pronounced in a region like the Bay Area where travelers coming to visit us tend to be more sophisticated and tech-savvy.

Question: Why do consumers love using the Internet for travel planning and purchasing?

There are many reasons including the 24-hour-a-day access, convenience, reliability and visual nature of the content, access to last-minute discounts and travel information, and the ability to engage in competitive shopping. This is why travel ranks as the largest e-commerce category on the Web.

Question: How does this new Joie de Vivre website compare to the consumer experience on Expedia or Hotels.com?

It could be compared to the difference between buying shoes at Niketown versus Foot Locker. The hotel supermarkets provide the most plentiful supply of product at the lowest prices, but the experience can feel relatively generic. Lee Thomas, one of the executives at Yamamoto Moss (a well-known Minneapolis-based brand strategy and design firm), recently wrote a paper entitled "Why Leisure Travel Companies Should Infuse Hospitality into their Web Strategy." In it, he writes that travel companies should try to transform the "cold, technical channel which is web booking into a warm, inviting place where brand-loyal guests feel nurtured and gratified." I read this groundbreaking paper as we were putting the finishing touches on Yvette and got a huge smile on my face because that's exactly what we're trying to do. Our online experience should be as memorable and personalized as our hotel experience. Joie de Vivre won the "Experience Stager of the Year" award in Las Vegas in 2001 from the authors of the best-selling book, "The Experience Economy," beating out Disney, Cirque du Soleil, and Ian Schrager Hotels so we've always been focused on creating a compelling guest experience, but now we're just making sure it starts with the potential guest's first experience with our website.

MASS CUSTOMIZATION

Question: How does the Hotel Matchmaker tap into Joie de Vivre's roots as a boutique hotelier that's been around since 1987?

Since our start when I bought a run-down motel in San Francisco's tough Tenderloin district, our approach to creating hotels has been very niche-oriented. Each time we create a hotel, we imagine a magazine that helps define the hotel. For example, for that first hotel which became The Phoenix, my goal was to create a cool and funky hotel for young people and traveling musicians. We chose Rolling Stone magazine as the brand personality we wanted to emulate and came up with 5 words that describe the hotel we wanted to create: "funky, irreverent, adventurous, cool, and young-at-heart." Everything we did in creating that hotel - from the art in the guest rooms to the unique services we offered - came back to those 5 words. This approach has helped us create soulful little landmarks full of character and we've learned over time that the guests who tend to fall in love with a certain Joie de Vivre boutique hotel would use those same aspirational words to describe themselves so the hotel is a mirror for the customers. The hotel provides an identity refreshment for the customer. That's why we've built such loyalty from our Joie de Vivre guests. In thinking about how we were going to upgrade our website, we took all of this into account and it led us to creating the personality test that drives the Hotel Matchmaker process. This psychographic approach (versus demographics) is the direction that American marketing is heading in. But in some ways, our lack of a singular product type like W Hotels or Ian Schrager had historically worked to our disadvantage as it's hard to describe a Joie de Vivre hotel other than to say each one is different. Introducing Yvette, the Hotel Matchmaker takes this brand problem and turns it into our greatest marketing weapon: the fact we have a hotel for every personality.

Question: Why will web customers prefer this method of booking a hotel?

It's more fun. The fact that Yvette serves up 5 hotels, 2 locals, and 6 things to do that match the personality of the customer (based upon the quick test they've taken) is so cool. It taps into a successfully marketing strategy called "mass customization," the opportunity for customers to feel that a product or service has been created almost solely for them. Peter Yesawich, the culture and trend-spotting guru of the hospitality industry, has found in his surveys of travelers that nearly 40% of Internet users would be willing to pay 20% more for customized products or services. He goes on to say, "If ever there was an industry that benefits from personalization, it is the hotel industry." This finding is good news for an industry which has seen plummeting hotel room rates. Serve up a customized product in which the brand is a mirror for the customer and you will be rewarded with higher room rates. If consumers make decisions with their head and commitments with their hearts, I think we've found a way to capture the hearts of our potential hotel guests.

Question: How accurate are the results? Has the Hotel Matchmaker been beta-tested?

We've had all kinds of people take the test and have been amazed at the accuracy of the results. Of course, it depends on the mood of the person taking the test, but Yvette gives a couple of helpful hints about how to take the test in the most effective manner.

CREATING YVETTE

Question: Why did you choose a cartoon character like Yvette to launch the Hotel Matchmaker?

First of all, I have to compliment JdV's Creative Services department since they had so much to do with creating Yvette and refining this new approach to our website. When we determined in early 2003 that we needed to do something audacious and creative to draw customers to our website, I brainstormed with our VP of Creative Services, Rob Delamater and Brand Marketing Director, Sandy Baldonado. Rob was persuasive in his belief that we needed a character to take customers through the personality test. Our graphic designer/art director William Ulrich created Yvette whose personality matches the company - she's quirky, eclectic, stylish, in-the-know, and friendly. We chose a French name because of the name of our company and we chose a woman because we believed that a large percentage of the people taking the test would be women. We have big plans for Yvette as she's a perfect ambassador not just for Joie de Vivre, but also for the San Francisco Bay Area.

Question: How did you arrive at the 5 questions associated with the personality test?

At first, we planned to list about 40 adjectives and let the customer choose the 5 words that best describe themselves. Frankly, that process didn't create matches that are nearly as good as what the 5 questions have done. These 5 questions deal with all kinds of aspects of your life: how you connect with others, your outside interests, your ideal habitat, how others see you, and the kind of people you admire. As a whole, these 5 questions help capture the essence of who you are - at least in the moment you're taking the test and based upon the kind of person you want to be on your trip to the Bay Area.

Question: Does Yvette replace the travel agent?

Not necessarily, in fact, we believe that travel agents can use Yvette as a tool to help their customers find the perfect hotel. The truth is, though, that consumers are using travel agents less and less for leisure travel in the era of the Internet. But, Travelocity can't replace the kind of insight a travel agent might have about linking you with the right hotel for you. Given the shrinking influence of travel agents in helping facilitate consumers' travel decisions, Yvette is being introduced at just the right time.

Question: Tell me more about why you chose locals and "things to do" to highlight.

When I travel to a place I'm not familiar with, I'm most interested in talking to locals who live there to learn about the hidden treasures that most tourists never see. You can find these in guidebooks or maybe magazine articles, but those suggestions aren't necessarily tailor-made for me. As we developed the personality test, we realized that we didn't have to limit the consumers' connection to just our hotel matches, but that we could match people to locals and things to do in a fashion like no website has ever done before. We have 34 locals who have taken the test and are profiled on the site. When you take the test, you're matched with two of them who have the most similar personality to you. They tell you what they love about the Bay Area and what they would do on the "perfect day" - it's almost like you've come to visit them and they're going to help be your tour guide. As for the list of "things to do" I bet even locals will enjoy taking the test and seeing which unique activities will be matched to their personality. The Bay Area is such a remarkable playground for enjoying life - it was very easy coming up with the nearly 120 things to do on the list.

Question: Which "things to do" come up when you take the test?

Well, first of all, most of the time, my face pops up as one of the two locals-that's good news as it means I'm not too schizophrenic. The activities that show up most for me on my results are things like Glide Memorial Church's Sunday morning gospel choir celebration, Karma Moffett's Tibetan Bell Ceremony, traveling to bucolic West Marin, and walking down the charming Filbert Steps on the east side of Telegraph Hill. These happen to be some of my favorite things to do in the Bay Area so the test seems to work.

Question: Explain how the nuts and bolts of the personality test works.

It's very simple and very complicated. Without giving you too much detail, there are four matches being created based upon the 5 words selected: (1) the customer, (2) the hotels, (3) the locals, and (4) the things to do. Each of the latter three has been assigned 5 personality attributes so based upon the test results of the customer, he or she will be matched with these other three categories. This meant that we had to strive for diversity - we had to have at least a couple of "quiet/gentle" hotels, we had to have a few locals who consider themselves "hip or cool", and we had to have activities that were "welcoming/friendly" or "adventurous/active". One of my greatest joys was coming up with the list of diverse locals and things to do - it helped me reconfirm that the Bay Area's diversity is one of its greatest strengths.

STRATEGIC DECISIONS

Question: Who are the other companies who you collaborated with to launch this new phenomenon?

We're very fortunate to have our web designer, Paper(media), located just a block from us as we spent an incredible amount of time with them in concepting and creating this new website. They are extremely talented and represent the kind of Internet savvy folks we're lucky to have here in the Bay Area. Additionally, we created a strategic marketing alliance with Avant-Guide publishing which produces sexy guide books ("insiders guides for urban adventurers"). We are giving away a copy of their new San Francisco guide to all guests who book a room on our website. By doing this, we can assure our guests that they not only have a compelling experience booking the room at a price that at least matches the lowest price on any other website, but they also get a $20 value added with this book.

Question: Why have the big hotel chains been so slow in creating their own compelling web experience to combat the insurgent Expedia and Hotels.com?

To date, the Hiltons and Marriotts of the world have had two primary responses to the new travel websites. They said they would offer price parity on their own websites which means that booking a Hilton is no more expensive on Hilton.com than it is on Orbitz. While that may be reassuring to a Hilton loyalist, when you consider the supermarket metaphor you realize that these big chains have only addressed half of the reason that customers are flocking to the third-party travel websites (the lowest price part). The other reason customers are moving in that direction is because Orbitz and Hotels.com offer a plentiful choice of various products while the Hilton store only offers Hilton rooms. The chains believe that their other initiative - the growth of an alternative travel website called Travelweb that is owned by the big chains - will help solve their problem. But, Travelweb is just trying to beat Expedia at its same game. Yes, Travelweb does offer some operational improvements for the hotelier (and of course better margins since it's owned by the chains), but how is Travelweb going to wrestle customers away from the loyalty they've created with Expedia or Hotels.com. Frankly, it shocks me that the big chains have done nothing to take the consumers' eye off of price. Neither of these initiatives focus on improving the shopping experience for the customers, they're just another way of playing the same game that Expedia has already perfected.

Question: Will other hoteliers follow suit with their own version of Yvette?

I hope so as the salvation for the hotel industry is to remind consumers that their choice of a hotel is very personalized and the process of choosing a hotel can be fun. The less we look like a commodity, the more control we'll have in terms of our pricing. It will be difficult for any company to exactly replicate our Hotel Matchmaker program as: (1) we've trademarked the name "Hotel Matchmaker", (2) there are few hotel companies that can say they have a hotel for every personality, (3) most companies don't have such a concentration of hotels all in one market, and (4) few hotel companies will be as creative as we were in introducing matches with locals and things to do. I'm enthused that this little initiative of ours is getting such attention in the industry and hope that it inspires other hoteliers to innovate their own solutions to this revolutionary time in our industry.

Joie de Vivre Hospitality Announces The New Hotel Adagio

2003-06-06

San Francisco, CA (JUNE 6, 2003)-JOIE DE VIVRE HOSPITALITY(www.jdvhospitality.com), known for its creative collection of lifestyle businesses in the Bay Area, announced today the July 1, 2003, grand opening of the highly-anticipated Hotel Adagio in San Francisco's Union Square/Theatre District. Formerly known as the Shannon Court, the 171-room Hotel Adagio was originally constructed in 1929 and has just completed a dramatic $11 million renovation. The 16-floor luxury boutique hotel will feature an interior by San Francisco designer Colum McCartan; penthouse suites and spectacular event spaces; a state-of-the-art fitness center and a new Mediterranean restaurant by acclaimed Bay Area restaurateur, Pascal Rigo. The Hotel Adagio is one of only two new hotels that will open in San Francisco this year.

Each aspect of the Adagio's development has focused around quality, comfort and livable design. Hotel designer McCartan explains: "In the design and hospitality business today there is too much effort made in trying to be new and hip with little connection to what it is that makes us comfortable. The first goal in designing the Adagio is not to impress, but rather to provide a sense of comfort, making guests feel relaxed and at ease."

The Hotel Adagio features a fresh design that bridges its Spanish Colonial Revival architectural roots to a clean and modern design-marrying old and new in a way that defines the contemporary San Francisco aesthetic. The ornate details of the building's prominent exterior have been unified using a single soft color, while the street level windows and public entrance are finely trimmed in contrasting highlights. Inside the lobby, which will also be home to the restaurant and bar, an open space plan and dramatic ceiling heights emphasize the beautiful scale of the first floor. Rich woods, graceful lines, original artwork and a sensuous color palette create an environment that is relaxed, debonair and timeless.

Every room at the hotel is both high-design and high-function. McCartan says, "Upon entering the guestrooms it is clear they are places for sleeping with natural materials and a restful color palette, while an array of original furniture and lighting fixtures add that freshness that distinguishes this hotel from all others in the city." These beautiful spaces are made livable with a combination of modern comforts and high-tech features including: cordless speaker phones, voice mail, complimentary high-speed Internet access, CD players, 24" Sony Wega high-density TV's with premium channels, Pay-Per-View movies, Nintendo gaming systems, remote controlled ceiling fans, gourmet refrigerated honor bars, Bodum electric water kettles with a selection of gourmet coffee and black and herbal teas and Aveda bath amenities.

Hotel Adagio's celebration of San Francisco style is also reflected in world class service standards. Unique services include: "enRoute" lunch boxes;"I Left My Bag in San Francisco" executive luggage storage program; town car service to the Financial District; same day laundry and valet service; expert concierges and valet parking.

Furthering the Adagio's commitment to quality, in late summer 2003 Pascal Rigo will open the hotel's 120-seat restaurant, Cortez, as part of his Panissimo Group, a family of fine San Francisco restaurants and boulangeries, which include the award-winning La Table, Chez Nous, Le Petit Robert, Galette, Bay Bread and Boulanges de Polk and Cole Valley. Rigo will create a Mediterranean-inspired menu focusing on small plates, fusing flavors from Southern France, Spain and Italy. San Francisco artist, Michael Brennan will design the interior.

All of these elements make the Adagio a perfect place for meetings and special events. It features 1,700 square feet of event space, which accommodates up to 150 people. Special attributes of this space include a dramatic original Spanish Colonial Revival-style fireplace; outdoor terraces; wet bar service; sweeping city views; wireless high-speed Internet access and full catering services.

Hotel Adagio is owned by Atlanta-based Hardin Capital. The architectural renovation was completed by Overway, Larsson, Pedersen Architects, a San-Francisco-based architectural firm. Other creative collaborators include Oberon Design and Wingard.

Joie de Vivre Hospitality Begins Development of Hotel Montgomery

2003-05-23

San Francisco, CA (May 29, 2003)-JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), known for its creative collection of lifestyle businesses in the Bay Area, announced today its plans for the historic Hotel Montgomery. Slated to open in Summer 2004, this property will be the fifth in Joie de Vivre's growing Silicon Valley collection of one-of-a-kind boutique hotels.

Hotel Montgomery is located in the heart of historic downtown San Jose and has been called "one of San Jose's strongest links to the past" by the city's Mayor Ron Gonzales. This 84 room landmark hotel is owned by San Jose Redevelopment Agency (SJRA).

The hotel's amazing transformation process began in January 2000 when the SJRA took the extraordinary step of relocating the hotel 186 feet south of its previous location to First and Paseo de San Antonio-at a cost of $8.5 million. The SJRA also contributed $4.5 million for a seismic retrofit and $6 million for the historic renovation of the hotel.

In August 2000, SJRA selected DivcoWest to renovate this important landmark and allow it to evolve into one of the few boutique hotels in Silicon Valley. DivcoWest is expected to begin renovations in November 2002.

Hotel Montgomery marries the past and present of beautiful San Jose featuring a striking Neo-Classical design steeped in casual elegance and comfort. A uniquely San Jose property, this historic structure bridges the nostalgia of the Valley's past with the forward-thinking needs of today's traveler. The hotel's lobby, guestrooms, meeting spaces and restaurant/bar evoke a sense of dramatic authenticity-full of interesting details and smart design features.

Los Angeles-based Texeira Interior Architecture and Design, lead by Glen Texeira, will provide the interior design services. Other significant creative partners include San Francisco-based Page & Turnbull Architects and Marta Fry Landscape Design.

The property will be managed by boutique hotel innovators, Joie De Vivre Hospitality. "The Montgomery Hotel is a timeless treasure and we are committed to preserving its character," says Chip Conley, founder and CEO of Joie de Vivre Hospitality. "We will closely follow historic guidelines set locally and by the Department of the Interior to celebrate the natural assets of this landmark. Hotel Montgomery is so unique in its ability to impart a sense of both history and the future. Our goal is to share this emotional connection with each person that walks through the doors of the Montgomery."

About Joie de Vivre Hospitality

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As the Bay Area's fastest growing independent hospitality company, the Joie de Vivre portfolio features 20 boutique hotels and one day spa. These properties represent a total of 1713 rooms and include five distinctive restaurants and bars. Each property has been carefully designed to celebrate the San Francisco Bay Area through its unique visual style, high design principals, one-of-a-kind amenities and personalized service. Chip Conley, founder and CEO of Joie de Vivre Hospitality, says it best, "Our goal is to create landmark destinations full of soul and personality!"

Joie de Vivre Hospitality Announces Million Dollar Renovation and Restaurant Addition to Literary-Styled Hotel Rex

2003-04-05

San Francisco, CA (April 5, 2003) - HOTEL REX (www.jdvhospitality.com), a 94-room boutique hotel in the heart of San Francisco's Union Square, will soon complete a spectacular million dollar plus renovation and restaurant addition project. The property is slated to fully re-open in late April, 2003. Local designers Candra Scott, the original designer of the Hotel Rex, and Richard Anderson are overseeing this latest renovation. The Hotel Rex is operated by Joie de Vivre Hospitality.

The renovation includes the addition of a business center, boardroom and a 24-seat bistro-style restaurant in the space formerly occupied by The Bookstall.

The business center, known as The Study, features two hi-tech computer work stations and T-1 Internet access. A collection of vintage typewriters and photographs capturing the faces associated with San Francisco's rich 20th Century literary history encase this modern business center in the comfortable guise of a period–styled study—creating a work environment consistent with hotel's 1920s-40s salon style.

The Rexroth Room, a twelve-seat boardroom, is dedicated to the hotel's namesake–Kenneth Rexroth. It is decorated with vintage portraits, period lighting, a Deco table & banquette, and antique courtroom chairs. Nestled in this rich environment are 21st century amenities such as high-speed Internet ports and an LCD projector.

Finally, Café Andrée, named for Andrée Dutcher, wife of Kenneth Rexroth will feature a cozy setting and the quintessentially Northern California cuisine of Executive Chef, Jim Jardine. Café Andrée will showcase local live jazz and a provocative period design.

Originally inspired by San Francisco’s art and literary salons of the 1920-40's, the Hotel Rex was conceived as the private residence of a fictional character inspired by San Francisco's Kenneth Rexroth (www.bopsecrets.org/PS/rexroth1.htm). A literary gadfly and counterculture figure, Rexroth is often referred to as one of the godfathers of the San Francisco Beat Movement. The hotel's lobby serves as a salon-like living room accentuated by unusual furnishings, intriguing objects, local art and personal books. This rich and artistic environment has given the Rex a national reputation as a hotel for lovers of books and the arts.

The renovation further extends this literary identity.While the beat-era of the 1950-60's may be long gone, the vibrant spirit is still very much alive in San Francisco's current literary scene. A group of emerging and established writers, like JT Leroy, Dave Eggers, Po Bronson, Terry McMillan and Michael Chabon, continue to make their home in the Bay Area. The Hotel Rex has avidly supported the San Francisco art and literary community since its opening in 1996 by participating in and hosting events such as First Thursday Art Openings, San Francisco Performances, and The Thought Magazine Writers Series. The newly renovated Hotel Rex has been redesigned to celebrate the melding of San Francisco's rich literary tradition with that of its promising literary future.

About Joie de Vivre Hospitality

San Francisco's Iconoclastic Phoenix Hotel Makes a Statement With the "Imagine Peace" Package

2003-03-10

San Francisco, CA (March 10, 2003)-The Phoenix Hotel (www.thephoenixhotel.com), San Francisco's most irreverent boutique hotel has been called everything from "cool" to "post-modern." With the introduction of their new "Imagine Peace" package, it looks like "groovy" might be next.

Rockers, celebs and notable figures like Dr. Timothy Leary, Joan Baez, David Bowie, Beck, and The Beastie Boys are amongst the many who have frequented The Phoenix Hotel since its opening in 1987. General Manager Kevin Tuckman says "We've created this package as a reflection of our politics, our city and the spirit of our guests. Its our way of making a statement for peace by creating a sanctuary for guests coming to SF, be it to protest or just turn off the news and relax."

For a discounted rate of $89 per night, the "Imagine Peace" package includes: a John Lennon Imagine CD, a peace-sign pin and a list of "10 Things You Can Do To Stop The War On Iraq," published by San Francisco-based Global Exchange (www.globalexchange.org/campaigns/iraq).

This rate will be further reduced to $79 per night for those participating in scheduled Bay Area peace events. For information see the SF Bay Area Peace Calendar at www.peacenowfreedomnow.net.

To make reservations log on to www.thephoenixhotel.com or call 1.800.248.9466 and request the "Imagine Peace" package. (This package is subject to availability; rates do not include tax; to receive additional discount, mention Bay Area Peace Calendar event at the time of reservation.)

The Phoenix Hotel, 601 Eddy Street, San Francisco, CA 94109, has been popular with the entertainment industry for over a decade. This 44-room funky, urban retreat is an unexpected oasis, featuring a landmark pool, original 50s architecture, island-inspired guestrooms and the soon-to-be opened Bambuddha Lounge. Services include free parking, bus and oversized vehicle parking, complimentary continental breakfast served poolside, outdoor heated pool with mural in mosaic tiles by Francis Forlenza and full concierge services. The Phoenix Hotel is owned and operated by Joie de Vivre Hospitality.

Joie de Vivre Hospitality Announces The Opening of Hotel Los Gatos

2003-02-12

San Francisco, CA (February 12, 2003) -- JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), known for its creative collection of lifestyle businesses in the Bay Area, announced today the grand opening of the highly anticipated Hotel Los Gatos, slated for November 18, 2002. This property will be the fourth of Joie de Vivre's growing Silicon Valley collection. The fifth, San Jose's Hotel Montgomery, is slated to open in early 2004.

Hotel Los Gatos is nestled in the quiet charm of historic downtown Los Gatos. Located at the base of the Santa Cruz Mountains, the hotel is a short drive from hyper-paced Silicon Valley and the soothing Santa Cruz coast. Hotel Los Gatos is jointly owned by long time Los Gatos business-owner Diana Ogilvie and Pinn Bros. Fine Homes, Hotel Division (www.pinnbros.com). This 72-room property is a rich addition to the landscape of downtown Los Gatos-the result of a unique vision and years of planning by Diane Ogilvie. The hotel was built by Pinn Bros. Fine Homes, Hotel Division, whose portfolio includes San Jose's Moorpark Hotel. "Rarely does a project exceed my expectations, but this one certainly has. We are confident that Hotel Los Gatos will become a local landmark and a beloved neighbor within the Los Gatos community," says Greg Pinn, vice president, Pinn Bros. Fine Homes, Hotel Division.

More then just a hotel, this destination escape features a Kuleto's Italian Restaurant and a Preston Wynne Spa-bringing a new level of luxury to this relaxed California town. Interior designers Marni Leis and Oren Bronstein and architect Jim Starkovich, have created a villa oasis, infused with warmth and character and reflecting a spirited mix of old California charm and the flavors of Mediterranean plazas, stradas and gardens.

Luxurious, yet residentially styled, each unique guestroom captures the nuances of a private villa and is accented by special art treasures and collected objects. Rooms feature amenities that blend the worlds of high tech and high taste; including T1 Internet access, Egyptian cotton linens and vintage Oriental carpets. Additionally, the hotel offers a fitness center, heated pool and hot tub, spectacular courtyards, fountains, patios and over 2,000 square feet of state-of-the-art meeting and special event space. Hotel Los Gatos rates range from $205 to $495.

This Mediterranean-like atmosphere is the perfect setting for the regionally inspired cuisine of Kuleto's Italian Restaurant. A top-rated destination restaurant in San Francisco's Union Square for 15 years, Kuleto's will bring its distinctive California-Italian cuisine to Hotel Los Gatos. With seating for up to 166 people, the handsome and cozy space designed by Puccini Consulting Design & Development, features high-vaulted ceilings, genuine Italian marble floors, a magnificent mahogany bar and an open kitchen. Kuleto's will serve lunch and dinner daily.

Hotel Los Gatos also boasts a full service Preston Wynne Spa, providers of outstanding skin and body therapies for over 18 years. Featured in Vogue, Self, Newsweek and USA Today, the Preston Wynne Spa at Hotel Los Gatos will offer a full range of progressive and traditional treatments. Services include massage, facials, beauty and nail treatments, and even a special Guy Spa menu. Spa-goers are sure to feel the effects of stress melt away as they enjoy unique treatments like the indulgent Raspberry Chocolate Truffle Pedicure.

"Hotel Los Gatos with Kuleto's and Preston Wynne Spa, is a showcase destination. It epitomizes the unique charm and sophistication of Los Gatos and escalates the town to the level of Carmel or Napa as a key California getaway," says Chip Conley, founder and CEO of Joie de Vivre Hospitality."

About Joie de Vivre Hospitality:

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As the Bay Area's fastest growing independent hospitality company, the Joie de Vivre portfolio features 20 boutique hotels and one day spa. These properties represent a total of 1713 rooms and include five distinctive restaurants and bars. Each property has been carefully designed to celebrate the Bay Area through its unique visual style, high design principals, one-of-a-kind amenities and personalized service. Chip Conley, founder and CEO of Joie de Vivre Hospitality, says it best, "Our goal is to create landmark destinations full of soul and personality!"

Joie de Vivre Hospitality Announces the Addition of Three New Hotels to its San Francisco Portfolio

2003-02-06

San Francisco, CA (February 6, 2002) JOIE DE VIVRE HOSPITALITY (www.jdvhospitality.com), known for its creative collection of lifestyle businesses in the Bay Area, announced today it has expanded its San Francisco portfolio to include three new hotels. These three properties will serve as the cornerstone of its new Small Hotels & Inns Collection.

Having recently opened the luxurious Hotel Los Gatos in November 2002, Joie de Vivre continues its upward growth trend. The addition of The White Swan Inn (26 rooms located at Union Square/Nob Hill), The Petite Auberge (26 rooms one door down from the White Swan) and the historic Hotel Drisco (48 rooms in Pacific Heights) is representative of the company's upscale expansion. Bringing the company-wide guestroom total to 1,813 rooms, this solidifies Joie de Vivre's position as the Bay Area's largest independent hotelier (based on total number of hotels operated in the Bay Area). It also highlights their commitment to building a diverse portfolio of unique, lifestyle-driven properties.

After sixteen years, San Francisco-based Joie de Vivre Hospitality has established a reputation as one of the world's most respected boutique hotel operators. It is the only Bay Area hotel company to continue to expand locally despite the most difficult market conditions San Francisco has experienced in decades. CEO Chip Conley says, "This new collection offers a wonderful opportunity to completely redefine the upscale boutique inn/small luxury hotel experience. This furthers our goal to provide the most diverse collection of lodging experiences in the Bay Area."

Hotel Drisco, celebrating its 100-year anniversary (originally opened in 1903 as the El Drisco), is a member of Leading Small Hotels of the World, and was constructed as a luxury hotel to serve internationally celebrated guests as well as residents of its exclusive Pacific Heights neighborhood. Joie de Vivre began its management of the property on January 1, 2003 for hotel owners, Pacific Union Development.

The White Swan Inn is a visually stunning tribute to the charming inns of England. Dark wood paneling, rich floral carpets, comfortable furniture covered with elegant fabrics, and fireplaces in each guestroom give the inn a sense of serenity and warmth in the midst of a busy city.

The Petite Auberge is a celebration of French provincial lifestyle. Design features include French doors with beveled glass, a collection of French art, and a cozy parlor with a crackling fire. The White Swan Inn and The Petite Auberge were purchased from the Four Sisters Inns group in November of 2002.

The addition of these fine small hotel properties formalizes Joie de Vivre's Small Hotels & Inns Collection. This collection includes: Hotel Drisco, Petite Auberge, White Swan Inn, Andrews Hotel, Nob Hill Lambourne, Jackson Court, Archbishop's Mansion, Mill Valley Inn and the Waters Edge Hotel. Characterized by warmth and hospitality, each offers guests complimentary continental breakfast and evening wine and hors d'oeuvres service. All of the properties in this collection epitomize an intimate and personalized hotel experience.

About Joie de Vivre Hospitality:

Based in San Francisco, Joie de Vivre Hospitality (www.jdvhospitality.com) is a creative collection of lifestyle businesses. As the Bay Area's fastest growing independent hospitality company, the Joie de Vivre portfolio features 20 boutique hotels and one day spa. These properties represent a total of 1713 rooms and include five distinctive restaurants and bars. Each property has been carefully designed to celebrate the Bay Area through its unique visual style, high design principals, one-of-a-kind amenities and personalized service. Chip Conley, founder and CEO of Joie de Vivre Hospitality, says it best, "Our goal is to create landmark destinations full of soul and personality!"